- Floors, walls, ceilings cleanability
1. Repair the floor/wall junction adfacent to service sink. Eliminate hole in wall. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Thermometer, provided
1. Provide functioning thermometers in refrigerator missing them. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency
1. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the ice chute where soiled on dining room drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
11/11/2014 | Routine |
- Pests/rodents (corrected)
1. Presence of fruit flies in facility. In order to eliminate fruit flies the breeding areas must be eliminated. They need a warm wet environment to breed successfully. Pesticides are not an effective control Suggest cleaning the inside of the cabinent under drink dispenser. Also suggest pouring hot water down drink dispenser drains a couple of times a week. That will kill the eggs and larvae. The eggs and larvae cannot be seen. They are living in the warm wet environment close to where the adult fruit flies are seen. This could be in the dispenser drain line, drain or a puddle in the cabinent. Fruit flies live only live for 2 weeks or a little longer. Once the eggs and larvae are eliminated the adults will die soon. Work with your exterminator and follow pesticide labels if used.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Food contact surface cleanability (corrected)
1. Discard any cracked or broken tea dispenser lids. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Equipment repair (corrected)
1. Repair the leak in ice maker located on top of dining room drink dispenser so it does not leak and outside of drink dispenser stays dry. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Food storage (corrected)
1. Provide tight fitting lids on tea dispensers. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Non food contact surface cleaning frequency (corrected)
1. Clean the outside of dining area drink dispenser so it is maintained clean and dry. 2. Clean the inside of cabinent under dining area drink dispenser. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
1. Clean the outside of dining area drink dispenser so it is maintained clean and dry. 2. Clean the inside of cabinent under dining area drink dispenser. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the ice chutes and control levers on dining area drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
10/03/2014 | Illness Complaint Recheck |
- Pests/rodents
1. Presence of fruit flies in facility. In order to eliminate fruit flies the breeding areas must be eliminated. They need a warm wet environment to breed successfully. Pesticides are not an effective control Suggest cleaning the inside of the cabinent under drink dispenser. Also suggest pouring hot water down drink dispenser drains a couple of times a week. That will kill the eggs and larvae. The eggs and larvae cannot be seen. They are living in the warm wet environment close to where the adult fruit flies are seen. This could be in the dispenser drain line, drain or a puddle in the cabinent. Fruit flies live only live for 2 weeks or a little longer. Once the eggs and larvae are eliminated the adults will die soon. Work with your exterminator and follow pesticide labels if used.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Food contact surface cleanability
1. Discard any cracked or broken tea dispenser lids. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Equipment repair
1. Repair the leak in ice maker located on top of dining room drink dispenser so it does not leak and outside of drink dispenser stays dry. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Food storage
1. Provide tight fitting lids on tea dispensers. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Non food contact surface cleaning frequency
1. Clean the outside of dining area drink dispenser so it is maintained clean and dry. 2. Clean the inside of cabinent under dining area drink dispenser. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean the outside of dining area drink dispenser so it is maintained clean and dry. 2. Clean the inside of cabinent under dining area drink dispenser. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the ice chutes and control levers on dining area drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
09/25/2014 | Illness Complaint |
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: SIGN WERE NOT POSTED. 4/24/14 DONE WILL PROVIDE SIGNS
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRENCH FRIE STATION IS HEAVILY SOILED FROM AN ACCMULATION OF GREASE, SALT AND FOOD DEBRIS 2. BUN WARMER MACHINE IS SOILED. CLEAN WHEN CONTAMINATIONS OCURRS AND AT LEAST EVERY 24 HOURS.
Location: Kitchen
Equipment: Deep fryer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRENCH FRIE STATION IS HEAVILY SOILED FROM AN ACCMULATION OF GREASE, SALT AND FOOD DEBRIS 2. BUN WARMER MACHINE IS SOILED. CLEAN WHEN CONTAMINATIONS OCURRS AND AT LEAST EVERY 24 HOURS.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. HAND SINKS MUST BE CLEAN AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: REPAIRED ON 4/15/14.HAVE REPAIRED ASAP. SET REINSPECTION FOR 4/15/14
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE HANDLING FOOD WITH NO HAIR RESTAINS ON. ALL EMPLOYEES INCLUDING MANAGERS MUST WEAR HAIR RESTRAINT WHEN HANDLING FOOD.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE STORED PERSON DRINK IN FRONT REACH IN COOLER. COS
Location: Kitchen (front)
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP WAS STORED ON THE END OF THE 3 BAY SINK.
Location: Main bar
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR THROUGHT OUT THE KITCHEN IS SOILED. PULL EQUIPMENT FROM THE WALL AN CLEAN THE FLOOR.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIRED 4/16/14HAVE REPAIRED ASAP, SET REINSPECTION FOR 4/15/14
Location: Kitchen (back)
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DOOR GASKIT DETERIORATING. REPLACE THE DOOR GASKIT.
Location: Kitchen
Equipment: Reach in freezer (2door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS, DONE 2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED. DONE 3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER. DONEPLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Warming drawers
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS, DONE 2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED. DONE 3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER. DONEPLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS, DONE 2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED. DONE 3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER. DONEPLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS, DONE 2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED. DONE 3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER. DONEPLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR PASS THUR COOLER IS SOILED INSIDE AND OUT. DONE2. THE FREEZER IS SOILED IN SIDE FROM ACCMULATED FOOD DEBRIS. DONE PLEASE CLEAN EQUIPMENT MORE FREQUENTLYAND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR PASS THUR COOLER IS SOILED INSIDE AND OUT. DONE2. THE FREEZER IS SOILED IN SIDE FROM ACCMULATED FOOD DEBRIS. DONE PLEASE CLEAN EQUIPMENT MORE FREQUENTLYAND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Reach in freezer (2door)
|
05/01/2014 | Recheck |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: SIGN WERE NOT POSTED. 4/24/14WILL PROVIDE SIGNS
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRENCH FRIE STATION IS HEAVILY SOILED FROM AN ACCMULATION OF GREASE, SALT AND FOOD DEBRIS 2. BUN WARMER MACHINE IS SOILED. CLEAN WHEN CONTAMINATIONS OCURRS AND AT LEAST EVERY 24 HOURS.
Location: Kitchen
Equipment: Deep fryer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRENCH FRIE STATION IS HEAVILY SOILED FROM AN ACCMULATION OF GREASE, SALT AND FOOD DEBRIS 2. BUN WARMER MACHINE IS SOILED. CLEAN WHEN CONTAMINATIONS OCURRS AND AT LEAST EVERY 24 HOURS.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HANK IS SOILED. HAND SINKS MUST BE CLEAN AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: REPAIRED ON 4/15/14.HAVE REPAIRED ASAP. SET REINSPECTION FOR 4/15/14
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE HANDLING FOOD WITH NO HAIR RESTAINS ON. ALL EMPLOYEES INCLUDING MANAGERS MUST WEAR HAIR RESTRAINT WHEN HANDLING FOOD.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE STORED PERSON DRINK IN FRONT REACH IN COOLER. COS
Location: Kitchen (front)
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP WAS STORED ON THE END OF THE 3 BAY SINK.
Location: Main bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR THROUGHT OUT THE KITCHEN IS SOILED. PULL EQUIPMENT FROM THE WALL AN CLEAN THE FLOOR.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIRED 4/16/14HAVE REPAIRED ASAP, SET REINSPECTION FOR 4/15/14
Location: Kitchen (back)
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DOOR GASKIT DETERIORATING. REPLACE THE DOOR GASKIT.
Location: Kitchen
Equipment: Reach in freezer (2door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS, DONE 2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED. DONE 3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER. DONEPLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Warming drawers
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS, DONE 2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED. DONE 3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER. DONEPLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS, DONE 2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED. DONE 3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER. DONEPLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS, DONE 2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED. DONE 3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER. DONEPLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR PASS THUR COOLER IS SOILED INSIDE AND OUT. DONE2. THE FREEZER IS SOILED IN SIDE FROM ACCMULATED FOOD DEBRIS. DONE PLEASE CLEAN EQUIPMENT MORE FREQUENTLYAND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR PASS THUR COOLER IS SOILED INSIDE AND OUT. DONE2. THE FREEZER IS SOILED IN SIDE FROM ACCMULATED FOOD DEBRIS. DONE PLEASE CLEAN EQUIPMENT MORE FREQUENTLYAND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Reach in freezer (2door)
|
04/24/2014 | Recheck |
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: WILL PROVIDE SIGNS
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRENCH FRIE STATION IS HEAVILY SOILED FROM AN ACCMULATION OF GREASE, SALT AND FOOD DEBRIS 2. BUN WARMER MACHINE IS SOILED. CLEAN WHEN CONTAMINATIONS OCURRS AND AT LEAST EVERY 24 HOURS.
Location: Kitchen
Equipment: Deep fryer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRENCH FRIE STATION IS HEAVILY SOILED FROM AN ACCMULATION OF GREASE, SALT AND FOOD DEBRIS 2. BUN WARMER MACHINE IS SOILED. CLEAN WHEN CONTAMINATIONS OCURRS AND AT LEAST EVERY 24 HOURS.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HANK IS SOILED. HAND SINKS MUST BE CLEAN AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: REPAIRED ON 4/15/14.HAVE REPAIRED ASAP. SET REINSPECTION FOR 4/15/14
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE HANDLING FOOD WITH NO HAIR RESTAINS ON.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE STORED PERSON DRINK IN FRONT REACH IN COOLER. COS
Location: Kitchen (front)
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP WAS STORED ON THE END OF THE 3 BAY SINK.
Location: Main bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR THROUGHT OUT THE KITCHEN IS SOILED. PULL EQUIPMENT FROM THE WALL AN CLEAN THE FLOOR.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIRED 4/16/14HAVE REPAIRED ASAP, SET REINSPECTION FOR 4/15/14
Location: Kitchen (back)
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DOOR GASKIT DETERIORATING. REPLACE THE DOOR GASKIT.
Location: Kitchen
Equipment: Reach in freezer (2door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS,2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED.3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER.PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Warming drawers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS,2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED.3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER.PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS,2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED.3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER.PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS,2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED.3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER.PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR PASS THUR COOLER IS SOILED INSIDE AND OUT. 2. THE FREEZER IS SOILED IN SIDE FROM ACCMULATED FOOD DEBRIS.PLEASE CLEAN EQUIPMENT MORE FREQUENTLYAND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR PASS THUR COOLER IS SOILED INSIDE AND OUT. 2. THE FREEZER IS SOILED IN SIDE FROM ACCMULATED FOOD DEBRIS.PLEASE CLEAN EQUIPMENT MORE FREQUENTLYAND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Reach in freezer (2door)
|
04/15/2014 | Recheck |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: WILL PROVIDE SIGNS
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRENCH FRIE STATION IS HEAVILY SOILED FROM AN ACCMULATION OF GREASE, SALT AND FOOD DEBRIS 2. BUN WARMER MACHINE IS SOILED. CLEAN WHEN CONTAMINATIONS OCURRS AND AT LEAST EVERY 24 HOURS.
Location: Kitchen
Equipment: Deep fryer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRENCH FRIE STATION IS HEAVILY SOILED FROM AN ACCMULATION OF GREASE, SALT AND FOOD DEBRIS 2. BUN WARMER MACHINE IS SOILED. CLEAN WHEN CONTAMINATIONS OCURRS AND AT LEAST EVERY 24 HOURS.
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HANK IS SOILED. HAND SINKS MUST BE CLEAN AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: HAVE REPAIRED ASAP. SET REINSPECTION FOR 4/15/14
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE HANDLING FOOD WITH NO HAIR RESTAINS ON.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE STORED PERSON DRINK IN FRONT REACH IN COOLER. COS
Location: Kitchen (front)
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP WAS STORED ON THE END OF THE 3 BAY SINK.
Location: Main bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR THROUGHT OUT THE KITCHEN IS SOILED. PULL EQUIPMENT FROM THE WALL AN CLEAN THE FLOOR.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAVE REPAIRED ASAP, SET REINSPECTION FOR 4/15/14
Location: Kitchen (back)
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DOOR GASKIT DETERIORATING. REPLACE THE DOOR GASKIT.
Location: Kitchen
Equipment: Reach in freezer (2door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS,2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED.3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER.PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Warming drawers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS,2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED.3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER.PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS,2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED.3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER.PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE AREA BETWEEN EACH HOT HOLDING UNIT ARE SOILED WITH AN ACCUMULATION OF DUST AND FOOD DEBRIS,2. THE SIDE OF THE ICE MACHINE WERE THE ICE TEA STATION IS LOCATED IS SOILED.3. THE BACK OF THE EQUIPMENT NEXT TO THE FRENCH FRIE STATION IS HEAVILY SOILED FROM SALT AND GREASE RESIDUE.4. MC FLURRY, MCCAFE MACHINE, CUP HOLDERS AND ICE CREAM CONE DISPENSER.PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION. CLEAN EQUIPMENT MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR PASS THUR COOLER IS SOILED INSIDE AND OUT. 2. THE FREEZER IS SOILED IN SIDE FROM ACCMULATED FOOD DEBRIS.PLEASE CLEAN EQUIPMENT MORE FREQUENTLYAND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR PASS THUR COOLER IS SOILED INSIDE AND OUT. 2. THE FREEZER IS SOILED IN SIDE FROM ACCMULATED FOOD DEBRIS.PLEASE CLEAN EQUIPMENT MORE FREQUENTLYAND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Reach in freezer (2door)
|
04/14/2014 | Routine |
| No violation noted during this evaluation. | 11/26/2013 | Non-Illness Complaint |
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE AND BEVERAGE DISPENSING LEVER AND NOZZLES AT THE CUSTOMER SELF SERVICE COUNTER ON THE SALE FLOOR ARE SOILED. 2. THE BEVERAGE AND ICE ROTATING CUP DISPENSING MACHINE IS SOILED IN THE DRIVE THUR AREA.PLEASE CLEAN THESE AREAS:WHEN CONTAMINATION OCCURS AND /OR AT LEAST EVERY 24 HOURS AND /OR AT A FREQUENCY SPECIFIED BY THE MANUFACTURER.
Location: Service counter
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE AND BEVERAGE DISPENSING LEVER AND NOZZLES AT THE CUSTOMER SELF SERVICE COUNTER ON THE SALE FLOOR ARE SOILED. 2. THE BEVERAGE AND ICE ROTATING CUP DISPENSING MACHINE IS SOILED IN THE DRIVE THUR AREA.PLEASE CLEAN THESE AREAS:WHEN CONTAMINATION OCCURS AND /OR AT LEAST EVERY 24 HOURS AND /OR AT A FREQUENCY SPECIFIED BY THE MANUFACTURER.
Location: Kitchen (front)
Equipment: Soda machine
|
08/21/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE AND BEVERAGE DISPENSING LEVER AND NOZZLES AT THE CUSTOMER SELF SERVICE COUNTER ON THE SALE FLOOR ARE SOILED. 2. THE BEVERAGE AND ICE ROTATING CUP DISPENSING MACHINE IS SOILED IN THE DRIVE THUR AREA.PLEASE CLEAN THESE AREAS:WHEN CONTAMINATION OCCURS AND /OR AT LEAST EVERY 24 HOURS AND /OR AT A FREQUENCY SPECIFIED BY THE MANUFACTURER.
Location: Service counter
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE AND BEVERAGE DISPENSING LEVER AND NOZZLES AT THE CUSTOMER SELF SERVICE COUNTER ON THE SALE FLOOR ARE SOILED. 2. THE BEVERAGE AND ICE ROTATING CUP DISPENSING MACHINE IS SOILED IN THE DRIVE THUR AREA.PLEASE CLEAN THESE AREAS:WHEN CONTAMINATION OCCURS AND /OR AT LEAST EVERY 24 HOURS AND /OR AT A FREQUENCY SPECIFIED BY THE MANUFACTURER.
Location: Kitchen (front)
Equipment: Soda machine
|
08/21/2013 | Non-Illness Complaint |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOD SOILED UNDER BEVERAGE EQUIPMENT IN FRONT AREA
Location: Kitchen (front)
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPE CLOTH STORED ON PREP TABLE AND ON HAND SINK.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. CUP HOLDER2. OJ MACHINE DISPENSING NOZZLES 3. MC CAFE BLINDER 4. REACH COOLER DOOR GASKITS5. 4 DOOR DELFIELD COOLER BOTTOM SURFACE. PLEASE CLEAN THESE AREAS MORE FREQUENTLY EVERY 2 HOUR OR WHEN CONTAMINATION OCCURS
Location: Kitchen
|
02/11/2013 | Routine |
| No violation noted during this evaluation. | 09/17/2012 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee removed worn gloves from her hands and did not wash her hands before applied a new pair of gloves on. You must first wash your hands before putting a new pair of gloves on.
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Mc Cafe drain rack is soiled. Please clean and sanitize more frequently.
Location: Kitchen (front)
Equipment: -
|
07/16/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees must wash their hands before place a new pair of gloves on.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bunn coffee machine 2. OJ machine soiled. 3. Ice dispenser on sales floor was moldy.4. Bevrage machine on sales floor was moldy.
Location: Kitchen (front)
Equipment: -
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Soda machine
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Sales floor
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Sales floor
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Metal rolling cart blocking hand sink access.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Maintain hand sink clean at all times.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Maintain hand sink clean at all times.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Front sanitizer bucket
Location: Kitchen (front)
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Tea container was not sanitize after cleaned.
Location: Kitchen
Equipment: 3-bay
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Tea container was not sanitize after cleaned.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Food Employee working with no hair restraints.
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Tea container stored on the floor near the ice machine.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Missing cove molding. Repair.
Location: Womens restroom
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Remove moldy seal and recaulk.
Location: Kitchen
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1, Carton of sugar stored on the floor2. beverage in a box stored on the floor in dry storage area.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1, Carton of sugar stored on the floor2. beverage in a box stored on the floor in dry storage area.
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Bacon, cooked onions, and other food stored in the walk in freezer and cooler were not covered. Store food in packages, covered containers or wrappings.
Comments: Bacon and other foods were not covered in both walk in cooler and freezer. Store food in a covered container or provide plastic wrap.
Location: Kitchen
Equipment: Walk in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Bacon, cooked onions, and other food stored in the walk in freezer and cooler were not covered. Store food in packages, covered containers or wrappings.
Comments: Bacon and other foods were not covered in both walk in cooler and freezer. Store food in a covered container or provide plastic wrap.
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 4 door Delfield cooler was soiled at bottom.
Location: Kitchen
Equipment: Delfield cooler
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Qing Oven soiled.2. Micro wave oven Please clean and sanitize equipment every 24 hours
Location: Kitchen
Equipment: Oven
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Qing Oven soiled.2. Micro wave oven Please clean and sanitize equipment every 24 hours
Location: Kitchen
Equipment: Microwave oven
|
02/02/2012 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees must wash their hands before place a new pair of gloves on.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bunn coffee machine 2. OJ machine soiled. 3. Ice dispenser on sales floor was moldy.4. Bevrage machine on sales floor was moldy.
Location: Kitchen (front)
Equipment: -
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Soda machine
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Sales floor
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Sales floor
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Metal rolling cart blocking hand sink access.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Maintain hand sink clean at all times.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Maintain hand sink clean at all times.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Front sanitizer bucket
Location: Kitchen (front)
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Tea container was not sanitize after cleaned.
Location: Kitchen
Equipment: 3-bay
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Food Employee working with no hair restraints.
- Glove use (Non-Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Tea container stored on the floor near the ice machine.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Missing cove molding. Repair.
Location: Womens restroom
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Remove moldy seal and recaulk.
Location: Kitchen
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1, Carton of sugar stored on the floor2. beverage in a box stored on the floor in dry storage area.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1, Carton of sugar stored on the floor2. beverage in a box stored on the floor in dry storage area.
- Uncovered foods (Critical)
Foods are uncovered
Correction: Bacon, cooked onions, and other food stored in the walk in freezer and cooler were not covered. Store food in packages, covered containers or wrappings.
Comments: Bacon and other foods were not covered in both walk in cooler and freezer. Store food in a covered container or provide plastic wrap.
Location: Kitchen
Equipment: Walk in freezer
- Uncovered foods (Critical)
Foods are uncovered
Correction: Bacon, cooked onions, and other food stored in the walk in freezer and cooler were not covered. Store food in packages, covered containers or wrappings.
Comments: Bacon and other foods were not covered in both walk in cooler and freezer. Store food in a covered container or provide plastic wrap.
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 4 door Delfield cooler was soiled at bottom.
Location: Kitchen
Equipment: Delfield cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Qing Oven soiled.2. Micro wave oven Please clean and sanitize equipment every 24 hours
Location: Kitchen
Equipment: Oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Qing Oven soiled.2. Micro wave oven Please clean and sanitize equipment every 24 hours
Location: Kitchen
Equipment: Microwave oven
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01/19/2012 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees must wash their hands before place a new pair of gloves on.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bunn coffee machine 2. OJ machine soiled. 3. Ice dispenser on sales floor was moldy.4. Bevrage machine on sales floor was moldy.
Location: Kitchen (front)
Equipment: -
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
Equipment: Soda machine
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen (front)
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Sales floor
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Sales floor
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1-3. Three Beverage Air coolers up front are heavily soiled Also gaskits 4. Beverage machine and cup dispensing machine were heavily soiled.5. Mc Flurry machine was soiled6. Mc Cafe machine was soiled7. Sweet Tea metal container was soiled.8. Milk shake machine9. Metal holders for to-go container, and sandwish wrap were heavily soiled with food debrisPlease clean and sanitizes when contamination occurrs.
Location: Kitchen
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Metal rolling cart blocking hand sink access.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Maintain hand sink clean at all times.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Maintain hand sink clean at all times.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Front sanitizer bucket
Location: Kitchen (front)
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Tea container was not sanitize after cleaned.
Location: Kitchen
Equipment: 3-bay
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Food Employee working with no hair restraints.
- Glove use (Non-Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Tea container stored on the floor near the ice machine.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Missing cove molding. Repair.
Location: Womens restroom
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Remove moldy seal and recaulk.
Location: Kitchen
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1, Carton of sugar stored on the floor2. beverage in a box stored on the floor in dry storage area.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Bacon, cooked onions, and other food stored in the walk in freezer and cooler were not covered. Store food in packages, covered containers or wrappings.
Comments: Bacon and other foods were not covered in both walk in cooler and freezer. Store food in a covered container or provide plastic wrap.
Location: Kitchen
Equipment: Walk in freezer
- Uncovered foods (Critical)
Foods are uncovered
Correction: Bacon, cooked onions, and other food stored in the walk in freezer and cooler were not covered. Store food in packages, covered containers or wrappings.
Comments: Bacon and other foods were not covered in both walk in cooler and freezer. Store food in a covered container or provide plastic wrap.
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 4 door Delfield cooler was soiled at bottom.
Location: Kitchen
Equipment: Delfield cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Qing Oven soiled.2. Micro wave oven Please clean and sanitize equipment every 24 hours
Location: Kitchen
Equipment: Oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Qing Oven soiled.2. Micro wave oven Please clean and sanitize equipment every 24 hours
Location: Kitchen
Equipment: Microwave oven
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01/09/2012 | Routine |
Restaurant representatives - add corrected or new information about MCDONALD'S, 5198 N KEYSTONE AVE, Indianapolis, IN »