| No violation noted during this evaluation. | 08/19/2014 | Non-Illness Complaint |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CASES AND TRAYS OF RAW SHELL EGGS STORED ABOVE SMOOTHIE MIX AND PANCAKES INSIDE WALK IN COOLER.STORE RAW PRODUCT BELOW READY TO EAT TO PROTECT FOOD FROM CONTAMINATION.
Location: Walk-in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION CONCENTRATION TOO STRONG (500 PPM QUAT) DISPENSING AT THREE BAY SINK.CALIBRATE TO DISPENSE AT 200 PPM QUAT, ACCORDING TO MANUFACTURER INSTRUCTIONS. DILUTE SOLUTION UNTIL UNIT HAS BEEN REPAIRED.
Location: Kitchen (back)
Equipment: 3-bay
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING IN DISPENSER AT HAND SINK NEXT TO 3 BAY SINK.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: TRASH CAN MISSING AT HAND SINK IN FRONT OF OFFICE.
Location: Kitchen (back)
Equipment: Hand sink
|
06/18/2014 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CASES AND TRAYS OF RAW SHELL EGGS STORED ABOVE SMOOTHIE MIX AND PANCAKES INSIDE WALK IN COOLER.STORE RAW PRODUCT BELOW READY TO EAT TO PROTECT FOOD FROM CONTAMINATION.
Location: Walk-in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION CONCENTRATION TOO STRONG (500 PPM QUAT) DISPENSING AT THREE BAY SINK.CALIBRATE TO DISPENSE AT 200 PPM QUAT, ACCORDING TO MANUFACTURER INSTRUCTIONS. DILUTE SOLUTION UNTIL UNIT HAS BEEN REPAIRED.
Location: Kitchen (back)
Equipment: 3-bay
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING IN DISPENSER AT HAND SINK NEXT TO 3 BAY SINK.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: TRASH CAN MISSING AT HAND SINK IN FRONT OF OFFICE.
Location: Kitchen (back)
Equipment: Hand sink
|
06/11/2014 | Routine |
| No violation noted during this evaluation. | 01/16/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/28/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: GREEN SCOURING PAD USED TO CLEAN THE GRILL WAS STORED IN THE HAND SINK. PLEASE DO NOT STORE ANYTHING IN THE HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CAR KEYS STORED IN THE FOOD PREP AREA.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED UNDER THE MC CAFE MACHINE. PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen (front)
|
04/25/2013 | Routine |
| No violation noted during this evaluation. | 03/28/2013 | Illness Complaint |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide current CFH
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Ensure all hand sink temperatures are between 100-110
Location: Kitchen
Equipment: Hand sink
|
01/18/2013 | Pre-Licensing Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide current CFH
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Ensure all hand sink temperatures are between 100-110
Location: Kitchen
Equipment: Hand sink
|
01/09/2013 | Pre-Licensing |
| No violation noted during this evaluation. | 10/26/2012 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs stored on top of prepackaged ready to eat salads. COS
Location: Kitchen
Equipment: Reach in cooler
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of single service cups stored on the floor inthe dry storage area. COS
Location: Basement
|
04/26/2012 | Routine |
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