MCDONALD'S, 7279 N KEYSTONE AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S
Type: Restaurant
Address: 7279 N KEYSTONE AVE, Indianapolis, IN 46240
County: Marion
License #: 22609
Smoking: Smoke Free
Total inspections: 6
Last inspection: 04/24/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 04/24/2014Routine
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Location: Kitchen
09/13/2013Routine
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. OBSERVED A COFFEE POT STORED IN THE HAND SINK. PLEASE ENSURE EMPLOYEES ARE NOT USING THE HAND SINK PURPOSES OTHER THAN HAND WASHING
    Location: Kitchen (front)
    Equipment: Hand sink
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: CELL PHONE AND KEYS
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. WASH, RINSE, AND SANITIZER DISPENSING TUBES WERE NOT WORK ON THE DISH MACHINE. PLEASE HAVE EQUIPMENT REPAIRED AND DO NOT OPERATE UNTIL EQUIPMENT IS WORK PROPERLY.
    Location: Kitchen
    Equipment: Dishmachine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. REMOVE HEAVILY SOILED CARD BOARD BOX COVERING FROM BOTTOM SHELF NEAR CHICKEN NUGGET HOLDING FREEZERS
    Location: Kitchen
    Equipment: Prep table
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. PAPER TOWEL DISPENSER WAS EMPTY AT FRONT HAND SINK (BATTERIES)2. PAPER TOWEL DISPENSER WAS EMPTY AT BACK HAND SINK PLEASE ENSURE ALL HAND SINK ARE PROPERLY STOCKED AT ALLTIMES WITH SOAP, PAPER TOWELS AND BATTERIES TO PREVENT FOOD BORNE ILLNESSES FROM OCCURRING.
    Location: Kitchen (front)
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. PAPER TOWEL DISPENSER WAS EMPTY AT FRONT HAND SINK (BATTERIES)2. PAPER TOWEL DISPENSER WAS EMPTY AT BACK HAND SINK PLEASE ENSURE ALL HAND SINK ARE PROPERLY STOCKED AT ALLTIMES WITH SOAP, PAPER TOWELS AND BATTERIES TO PREVENT FOOD BORNE ILLNESSES FROM OCCURRING.
    Location: Kitchen
    Equipment: Hand sink
02/11/2013Recheck
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. OBSERVED A COFFEE POT STORED IN THE HAND SINK. PLEASE ENSURE EMPLOYEES ARE NOT USING THE HAND SINK PURPOSES OTHER THAN HAND WASHING
    Location: Kitchen (front)
    Equipment: Hand sink
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: CELL PHONE AND KEYS
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. WASH, RINSE, AND SANITIZER DISPENSING TUBES WERE NOT WORK ON THE DISH MACHINE. PLEASE HAVE EQUIPMENT REPAIRED AND DO NOT OPERATE UNTIL EQUIPMENT IS WORK PROPERLY.
    Location: Kitchen
    Equipment: Dishmachine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. REMOVE HEAVILY SOILED CARD BOARD BOX COVERING FROM BOTTOM SHELF NEAR CHICKEN NUGGET HOLDING FREEZERS
    Location: Kitchen
    Equipment: Prep table
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. PAPER TOWEL DISPENSER WAS EMPTY AT FRONT HAND SINK (BATTERIES)2. PAPER TOWEL DISPENSER WAS EMPTY AT BACK HAND SINK PLEASE ENSURE ALL HAND SINK ARE PROPERLY STOCKED AT ALLTIMES WITH SOAP, PAPER TOWELS AND BATTERIES TO PREVENT FOOD BORNE ILLNESSES FROM OCCURRING.
    Location: Kitchen (front)
    Equipment: Hand sink
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. PAPER TOWEL DISPENSER WAS EMPTY AT FRONT HAND SINK (BATTERIES)2. PAPER TOWEL DISPENSER WAS EMPTY AT BACK HAND SINK PLEASE ENSURE ALL HAND SINK ARE PROPERLY STOCKED AT ALLTIMES WITH SOAP, PAPER TOWELS AND BATTERIES TO PREVENT FOOD BORNE ILLNESSES FROM OCCURRING.
    Location: Kitchen
    Equipment: Hand sink
02/04/2013Routine
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: WINDEX STORED ON THE PREP TABLE. PLEASE STORE CHEMICALS AWAY FROM FOOD.
    Location: Kitchen
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN ANAD SANITIZER OUTER SURFACE OF THE DISH MACHINE.,
    Location: Kitchen
    Equipment: Dishmachine
07/12/2012Routine
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Location: Cook line
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: Gaps along the back door. Repair
    Location: Kitchen (back)
01/03/2012Routine

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