- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE ROACH SEEN BEHIND DRINK STATION ON ON WALL BY DRINK STATION. EXTERMINATE.NOTE: ON FOLLOW UP INSPECTION LIVE ROACH SEE IN SODA LINE TUBING. SEPARATE AND CLEAN TUBING. EXTERMINATE. NOTE: PEST CONTROL AT FACILITY YESTERDAY 10-20-2014 TO DO TREATMENT.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR BELOW DRINK STATION IS SOILED. PLEASE CLEAN. NOTE: CONTINUE TO TRY CLEANING AREA BEHIND DRINK STATION. 2. WALL BEHIND DRINK STATION IS SOILED. PLEASE CLEAN. CORRECTED
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR BELOW DRINK STATION IS SOILED. PLEASE CLEAN. NOTE: CONTINUE TO TRY CLEANING AREA BEHIND DRINK STATION. 2. WALL BEHIND DRINK STATION IS SOILED. PLEASE CLEAN. CORRECTED
|
10/28/2014 | Non-Illness Complaint Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemical bottles on shelf with drink mixes up front. Discontinue. CORRECTED
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats by large dumpster by walk in cooler and up front by tea/drink station. ExterminateNote: on follow up inspection 10-9-2014 gnats no longer seen by dumpster but still around tea urns up front. Please exterminate.2. Live roach seen by tea/drink station. Exterminate.Note: on follow up inspeciton 10-9-2014 one live roach seen by ice cream machine. Exterminate. Arab was at facility on 10-7-2014 and saw several pockets of roaches and treated. Arab is to follow up on continued pest control. Note: On follow up inspection live roach see on lines from drink station. Please exterminate. Note: Arab pest control out yesterday 10-20-2014 to treat. Could not find report but did see bait placed.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over cooked eggs in cooler. Discontinue. CORRECTED
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Please provide a lid for large roll away dumpster stored in back hallway by walk in cooler. Note: Facility is looking for dumpster with lid to replace current unit.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing by ice well up front by drink station. Provide. Note: Items purchased to repair low grout in floor area. Individual scheduled to complete repair. 2. Missing floor tiles in front of walk in freezer. Water pooling on floor. Remove water and provide tiles. CORRECTED3. Cove molding loose from wall at prep station across from 3 bay sink, by walk in cooler and below electrical boxes across from soda. Secure all cove molding to wall. Replace any broken cove molding. CORRECTED
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing by ice well up front by drink station. Provide. Note: Items purchased to repair low grout in floor area. Individual scheduled to complete repair. 2. Missing floor tiles in front of walk in freezer. Water pooling on floor. Remove water and provide tiles. CORRECTED3. Cove molding loose from wall at prep station across from 3 bay sink, by walk in cooler and below electrical boxes across from soda. Secure all cove molding to wall. Replace any broken cove molding. CORRECTED
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up all over floor and food boxes in walk in freezer. Remove ice and repair. 2. Lift soda lines 6 inches off the floor by the tea station for cleaning and pest control. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up all over floor and food boxes in walk in freezer. Remove ice and repair. 2. Lift soda lines 6 inches off the floor by the tea station for cleaning and pest control. CORRECTED
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure back hand sink to wall with silicone caulk.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean door gasket on cooler on make station line where need.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: On follow up inspection 10-28-2014 noticed water leaking out of the top of the grease trap on 3 bay dish sink. Please repair.
|
10/28/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE ROACH SEEN BEHIND DRINK STATION ON ON WALL BY DRINK STATION. EXTERMINATE.NOTE: ON FOLLOW UP INSPECTION LIVE ROACH SEE IN SODA LINE TUBING. SEPARATE AND CLEAN TUBING. EXTERMINATE. NOTE: PEST CONTROL AT FACILITY YESTERDAY 10-20-2014 TO DO TREATMENT.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR BELOW DRINK STATION IS SOILED. PLEASE CLEAN. NOTE: CONTINUE TO TRY CLEANING AREA BEHIND DRINK STATION. 2. WALL BEHIND DRINK STATION IS SOILED. PLEASE CLEAN.
|
10/21/2014 | Non-Illness Complaint Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemical bottles on shelf with drink mixes up front. Discontinue. CORRECTED
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats by large dumpster by walk in cooler and up front by tea/drink station. ExterminateNote: on follow up inspection 10-9-2014 gnats no longer seen by dumpster but still around tea urns up front. Please exterminate.2. Live roach seen by tea/drink station. Exterminate.Note: on follow up inspeciton 10-9-2014 one live roach seen by ice cream machine. Exterminate. Arab was at facility on 10-7-2014 and saw several pockets of roaches and treated. Arab is to follow up on continued pest control. Note: On follow up inspection live roach see on lines from drink station. Please exterminate. Note: Arab pest control out yesterday 10-20-2014 to treat. Could not find report but did see bait placed.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over cooked eggs in cooler. Discontinue. CORRECTED
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Please provide a lid for large roll away dumpster stored in back hallway by walk in cooler. Note: Facility is looking for dumpster with lid to replace current unit.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing by ice well up front by drink station. Provide.2. Missing floor tiles in front of walk in freezer. Water pooling on floor. Remove water and provide tiles. CORRECTED3. Cove molding loose from wall at prep station across from 3 bay sink, by walk in cooler and below electrical boxes across from soda. Secure all cove molding to wall. Replace any broken cove molding. CORRECTEDNote: individual is scheduled to come sometime today (10-9-2014) to do grout and tile repairs.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing by ice well up front by drink station. Provide.2. Missing floor tiles in front of walk in freezer. Water pooling on floor. Remove water and provide tiles. CORRECTED3. Cove molding loose from wall at prep station across from 3 bay sink, by walk in cooler and below electrical boxes across from soda. Secure all cove molding to wall. Replace any broken cove molding. CORRECTEDNote: individual is scheduled to come sometime today (10-9-2014) to do grout and tile repairs.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up all over floor and food boxes in walk in freezer. Remove ice and repair. 2. Lift soda lines 6 inches off the floor by the tea station for cleaning and pest control. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up all over floor and food boxes in walk in freezer. Remove ice and repair. 2. Lift soda lines 6 inches off the floor by the tea station for cleaning and pest control. CORRECTED
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure back hand sink to wall with silicone caulk.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean door gasket on cooler on make station line where need.
|
10/21/2014 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemical bottles on shelf with drink mixes up front. Discontinue. CORRECTED
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats by large dumpster by walk in cooler and up front by tea/drink station. ExterminateNote: on follow up inspection 10-9-2014 gnats no longer seen by dumpster but still around tea urns up front. Please exterminate.2. Live roach seen by tea/drink station. Exterminate.Note: on follow up inspeciton 10-9-2014 one live roach seen by ice cream machine. Exterminate. Arab was at facility on 10-7-2014 and saw several pockets of roaches and treated. Arab is to follow up on continued pest control.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over cooked eggs in cooler. Discontinue. CORRECTED
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Please provide a lid for large roll away dumpster stored in back hallway by walk in cooler. Note: Facility is looking for dumpster with lid to replace current unit.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing by ice well up front by drink station. Provide.2. Missing floor tiles in front of walk in freezer. Water pooling on floor. Remove water and provide tiles. 3. Cove molding loose from wall at prep station across from 3 bay sink, by walk in cooler and below electrical boxes across from soda. Secure all cove molding to wall. Replace any broken cove molding. Note: individual is scheduled to come sometime today (10-9-2014) to do grout and tile repairs.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up all over floor and food boxes in walk in freezer. Remove ice and repair. 2. Lift soda lines 6 inches off the floor by the tea station for cleaning and pest control.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure back hand sink to wall with silicone caulk.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean door gasket on cooler on make station line where need.
|
10/14/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE ROACH SEEN BEHIND DRINK STATION ON ON WALL BY DRINK STATION. EXTERMINATE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR BELOW DRINK STATION IS SOILED. PLEASE CLEAN2. WALL BEHIND DRINK STATION IS SOILED. PLEASE CLEAN.
|
10/14/2014 | Non-Illness Complaint |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemical bottles on shelf with drink mixes up front. Discontinue. CORRECTED
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats by large dumpster by walk in cooler and up front by tea/drink station. ExterminateNote: on follow up inspection 10-9-2014 gnats no longer seen by dumpster but still around tea urns up front. Please exterminate.2. Live roach seen by tea/drink station. Exterminate.Note: on follow up inspeciton 10-9-2014 one live roach seen by ice cream machine. Exterminate. Arab was at facility on 10-7-2014 and saw several pockets of roaches and treated. Arab is to follow up on continued pest control.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over cooked eggs in cooler. Discontinue. CORRECTED
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Please provide a lid for large roll away dumpster stored in back hallway by walk in cooler. Note: Facility is looking for dumpster with lid to replace current unit.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing by ice well up front by drink station. Provide.2. Missing floor tiles in front of walk in freezer. Water pooling on floor. Remove water and provide tiles. 3. Cove molding loose from wall at prep station across from 3 bay sink, by walk in cooler and below electrical boxes across from soda. Secure all cove molding to wall. Replace any broken cove molding. Note: individual is scheduled to come sometime today (10-9-2014) to do grout and tile repairs.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up all over floor and food boxes in walk in freezer. Remove ice and repair. 2. Lift soda lines 6 inches off the floor by the tea station for cleaning and pest control.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure back hand sink to wall with silicone caulk.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean door gasket on cooler on make station line where need.
|
10/09/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemical bottles on shelf with drink mixes up front. Discontinue. CORRECTED
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats by large dumpster by walk in cooler and up front by tea/drink station. Exterminate2. Live roach seen by tea/drink station. Exterminate.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over cooked eggs in cooler. Discontinue. CORRECTED
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Please provide a lid for large roll away dumpster stored in back hallway by walk in cooler.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing by ice well up front by drink station. Provide.2. Missing floor tiles in front of walk in freezer. Water pooling on floor. Remove water and provide tiles. 3. Cove molding loose from wall at prep station across from 3 bay sink, by walk in cooler and below electrical boxes across from soda. Secure all cove molding to wall. Replace any broken cove molding.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up all over floor and food boxes in walk in freezer. Remove ice and repair. 2. Lift soda lines 6 inches off the floor by the tea station for cleaning and pest control.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure back hand sink to wall with silicone caulk.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean door gasket on cooler on make station line where need.
|
10/02/2014 | Routine |
| No violation noted during this evaluation. | 08/07/2014 | Non-Illness Complaint |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Bread racks blocking back kitchen hand sink. Please move. CORRECTED
Location: Kitchen (back)
Equipment: Hand sink
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of styrofoam containers on floor. Store 6 inches off the floor. CORRECTED
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Hang mops to air dry.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor tiles missing by walk in freezer entrance. Provide.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor drain below soda box shelf.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towels on counters. Please store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer. Repair.
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ice build up in walk in freezer. Repair.
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Ice build up in walk in freezer. Repair. Do not store food below ice build up areas.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean ice machine kick plate.
|
03/06/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There are some gnats by the tea urns and by the bread racks. Dead gnats pooled in water on top of one bread bag. Exterminate gnats.
Location: Kitchen
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Dead gnats pooled in water on top of one bread bag. Bag of bread disposed of at time of inspection. Bread is stored in splash range of back hand sink. Move bread or provide splash guard for hand sink.Note: bread rack moved from hand sink splash area at time of inspection.
|
08/01/2013 | Non-Illness Complaint Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats by tea station and bread. Exterminate.
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Employee drinking from glass without lid and straw while wearing gloves. Change gloves when changing tasks or taking a break.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drinking without lid or straw on glass. Provide lid and straw for employee drinks.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Dead gnats pooled in water on top of one bread bag. Bag of bread disposed of at time of inspection. Bread is stored in splash range of back hand sink. Move bread or provide splash guard for hand sink. Note:; bread moved from splash range at time of insepction.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on the floor in the basement. Store 6 inches off the floor. Note: rotating stock at this time.
Location: Basement
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Several cloth towels on counters. Store in approved strength sanitizer solution.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICe build up in walk in freezer. Remove ice and repair.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Secure 3 bay sink to wall with silicone caulk.2. Secure back hand sink to wall with silicone caulk.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Broken knob at three bay sink faucet. Repair.
|
08/01/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There are some gnats by the tea urns and by the bread racks. Dead gnats pooled in water on top of one bread bag. Exterminate gnats.
Location: Kitchen
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Dead gnats pooled in water on top of one bread bag. Bag of bread disposed of at time of inspection. Bread is stored in splash range of back hand sink. Move bread or provide splash guard for hand sink.Note: bread rack moved from hand sink splash area at time of inspection.
|
07/24/2013 | Non-Illness Complaint |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats by tea station and bread. Exterminate.
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Employee drinking from glass without lid and straw while wearing gloves. Change gloves when changing tasks or taking a break.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drinking without lid or straw on glass. Provide lid and straw for employee drinks.
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Dead gnats pooled in water on top of one bread bag. Bag of bread disposed of at time of inspection. Bread is stored in splash range of back hand sink. Move bread or provide splash guard for hand sink. Note:; bread moved from splash range at time of insepction.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on the floor in the basement. Store 6 inches off the floor. Note: rotating stock at this time.
Location: Basement
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Several cloth towels on counters. Store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICe build up in walk in freezer. Remove ice and repair.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Secure 3 bay sink to wall with silicone caulk.2. Secure back hand sink to wall with silicone caulk.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Broken knob at three bay sink faucet. Repair.
|
07/24/2013 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Second employee went to work on cooks line and put on gloves without washing hands. Make sure all employees wash hands before putting on gloves. CORRECTED before preparing foods.
|
02/06/2013 | Non-Illness Complaint |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of single service items on the floor. Store 6 inches off the floor. Note: re-arranging stock to meet fire code.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Two wet cloths on counters. Please store in approved strength sanitizer solution.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Out of soap at back kitchen hand sink. Provide. CORRECTED
Location: Kitchen
|
01/09/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer. Remove ice and repair.
Location: Kitchen
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean ice machine kick plate.
Location: Kitchen
Equipment: Ice machine
|
06/21/2012 | Routine |
| No violation noted during this evaluation. | 02/20/2012 | Non-Illness Complaint |
- Raw animal foods / cooking (corrected)
Raw animal food(s) not cooked to heat all parts to proper temperature(s).
Correction: All animal food(s) must be cooked to required minimum cooking temperature(s).
Comments: Hamburger patties outside of press were still pink and not cooked to proper temperature. Person in charge discarded 2 patties.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals stored above 3-bay sink. Remove.
Location: -
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored above pickles. Store below.
Equipment: Reach in cooler
|
01/05/2012 | Recheck |
- Raw animal foods / cooking (corrected on site)
Raw animal food(s) not cooked to heat all parts to proper temperature(s).
Correction: All animal food(s) must be cooked to required minimum cooking temperature(s).
Comments: Hamburger patties outside of press were still pink and not cooked to proper temperature. Person in charge discarded 2 patties.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals stored above 3-bay sink. Remove.
Location: -
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored above pickles. Store below.
Equipment: Reach in cooler
|
12/29/2011 | Routine |
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