- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 7/31/2014: CLEAN AND SANITIZE CART HOLDING ICE TEA CONTAINERS BY MAIN ICE MACHINE.
Location: Back room
Equipment: Ice machine
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07/31/2014 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED OVER PACKAGES AND BOXES OF SLICED CHEESE IN WALK-IN COOLER. STORE ACCORDING TO HAZARD.
Location: Walk-in cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FRY BASKET AND BRUSH STORED IN HAND SINK. KEEP HAND SINK FREE AND CLEAR OF ALL ITEMS.
Location: Three bay area
Equipment: Hand sink
- Jewelry prohibition (corrected)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: EMPLOYEE BRACELET TOUCHING FOOD ON SANDWICH MAKE LINE. REMOVE JEWELRY WHILE WORKING.
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN 2-DOOR REACH-IN COOLER HOLDING MILK BY FRONT COUNTER. PROVIDE THERMOMETER IN SLIDING 2-DOOR REACH IN COOLER IN DRIVE THRU.
Location: Service counter
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11/15/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED OVER PACKAGES AND BOXES OF SLICED CHEESE IN WALK-IN COOLER. STORE ACCORDING TO HAZARD.
Location: Walk-in cooler
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FRY BASKET AND BRUSH STORED IN HAND SINK. KEEP HAND SINK FREE AND CLEAR OF ALL ITEMS.
Location: Three bay area
Equipment: Hand sink
- Jewelry prohibition
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: EMPLOYEE BRACELET TOUCHING FOOD ON SANDWICH MAKE LINE. REMOVE JEWELRY WHILE WORKING.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN 2-DOOR REACH-IN COOLER HOLDING MILK BY FRONT COUNTER. PROVIDE THERMOMETER IN SLIDING 2-DOOR REACH IN COOLER IN DRIVE THRU.
Location: Service counter
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11/05/2013 | Routine |
| No violation noted during this evaluation. | 07/23/2013 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER TESTING AT 0 PPM. MAINTAIN BETWEEN 50-100 PPM. DISCARD AND REMAKE SOLUTION.
Location: Kitchen (back)
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04/08/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER TESTING AT 0 PPM. MAINTAIN BETWEEN 50-100 PPM. DISCARD AND REMAKE SOLUTION.
Location: Kitchen (back)
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04/01/2013 | Routine |
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: STORE ICE BUCKETS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: KEEP LIDS ON DUMPSTERS CLOSED WHEN NOT IN USE.
Location: Outdoor storage
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTHS STORED ON SIDE OF SANITIZER BUCKET IN DINING ROOM.
Location: Dining room
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10/15/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULBS OUT IN DRY STORAGE AREA. REPLACE.
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SPRAYER HEAD AT 3-BAY SINK IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Dish machine area
Equipment: 3-bay
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04/11/2012 | Routine |
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