| No violation noted during this evaluation. | 11/10/2014 | Routine |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Ice scoops for ice machines stored on top of units. Do not store scoops on top of machine. Store in approved manner.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled inside of walk in freezer. Clean floor.
Location: Walk-in freezer
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sititng out on cooks line. Wet towels shall be stored in sanitizer when not in use.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice built up around door of walk in freezer. Repair door and remove ice. 2. Ice built up inside of bottom section of reach in cooler / freezer on end of cooks line. Remove ice and repair unit.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice built up around door of walk in freezer. Repair door and remove ice. 2. Ice built up inside of bottom section of reach in cooler / freezer on end of cooks line. Remove ice and repair unit.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Top of dish machine soiled. Clean.
Location: Dish machine area
Equipment: Dishmachine
|
04/25/2014 | Routine |
| No violation noted during this evaluation. | 03/25/2014 | Non-Illness Complaint |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tanks not restrained in back stock area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Ice built up on floor and walls of walk in freezer due to freezer door not sealing correctley. Remove all ice from walls and floor.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in freezer door in poor repair. Door will not close. Repair door to a sound working condition.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Both reach in freezers above small deep fry units for chicken, fish, etc. have large amount of frost built up inside of units. Clean and defrost.
Location: Kitchen
Equipment: reach in freezer
|
10/18/2013 | Routine |
| No violation noted during this evaluation. | 10/08/2013 | Illness Complaint |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Ice scoops for both ice machines stored on tops of iced machines. Remove and store in approved manner.
Location: Kitchen
|
04/05/2013 | Routine |
| No violation noted during this evaluation. | 02/28/2013 | Non-Illness Complaint |
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing across from dish machine. Replace missing cove molding.
Location: Dish machine area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out on cooks line. Wet towels shall be stored in sanitizer when not in use.
Location: Cook line
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of small reach in cooler on cooks line that has eggs. Provide a working thermometer. 2. Thermometer missing inside of two door reach in cooler on front line area. Provide a working thermometer.
Location: Cook line
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice and frost built up around door inside of walk in freezer. Repair door or seal to prevent ice from building up, Remove ice / frost. 2. Cover on cooling unit in poor repair inside of walk in freezer. Repair.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Ice machine soiled inside by 4 door reach in cooler in kitchen area. Clean and sanitize ice machine.
Location: Kitchen
Equipment: Ice machine
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light shield missing inside of walk in freezer. Provide.
Location: Walk-in freezer
|
10/26/2012 | Recheck |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing across from dish machine. Replace missing cove molding.
Location: Dish machine area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out on cooks line. Wet towels shall be stored in sanitizer when not in use.
Location: Cook line
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of small reach in cooler on cooks line that has eggs. Provide a working thermometer. 2. Thermometer missing inside of two door reach in cooler on front line area. Provide a working thermometer.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice and frost built up around door inside of walk in freezer. Repair door or seal to prevent ice from building up, Remove ice / frost. 2. Cover on cooling unit in poor repair inside of walk in freezer. Repair.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Ice machine soiled inside by 4 door reach in cooler in kitchen area. Clean and sanitize ice machine.
Location: Kitchen
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light shield missing inside of walk in freezer. Provide.
Location: Walk-in freezer
|
10/18/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee wiped down the work station & did not change her gloves or wash her hands. She also logged temperatures & took soiled dishes back without changing gloves & washing her hands. Always change your gloves & wash your hands between task changes. When she did change her gloves she did not wash her hands. Always wash your hands before putting on gloves & at each glove change.This is a repeat violation. Fines will be issued on future inspections this violation is cited.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: There are wet towels on the sandwich line. Store towels in a container of sanitizer.
Location: Cook line
|
04/09/2012 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee wiped down the work station & did not change her gloves or wash her hands. She also logged temperatures & took soiled dishes back without changing gloves & washing her hands. Always change your gloves & wash your hands between task changes. When she did change her gloves she did not wash her hands. Always wash your hands before putting on gloves & at each glove change.This is a repeat violation. Fines will be issued on future inspections this violation is cited.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: There are wet towels on the sandwich line. Store towels in a container of sanitizer.
Location: Cook line
|
04/02/2012 | Routine |
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