- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: VENT HOOD HAS MISSING FILTERS. INSTALL FILTERS FOR VENT HOOD.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. MISSING FLOOR TILE IN KITCHEN. REPLACE TILE.2. MISSING FLOOR TILES AND HOLE IN FLOOR AT DISH MACHINE DUE TO PLUMBING REPAIRS. REPAIR MAN ON SITE FOR REPAIRS.3. MISSING CEILING TILE AT DISH MACHINE AREA. REPLACE MISSING TILE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. MISSING FLOOR TILE IN KITCHEN. REPLACE TILE.2. MISSING FLOOR TILES AND HOLE IN FLOOR AT DISH MACHINE DUE TO PLUMBING REPAIRS. REPAIR MAN ON SITE FOR REPAIRS.3. MISSING CEILING TILE AT DISH MACHINE AREA. REPLACE MISSING TILE.
Location: Dish machine area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. MISSING FLOOR TILE IN KITCHEN. REPLACE TILE.2. MISSING FLOOR TILES AND HOLE IN FLOOR AT DISH MACHINE DUE TO PLUMBING REPAIRS. REPAIR MAN ON SITE FOR REPAIRS.3. MISSING CEILING TILE AT DISH MACHINE AREA. REPLACE MISSING TILE.
Location: Dish machine area
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REACH IN COOLER AT SERVICE COUNTER MISSING THERMOMETERS. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.THERMOMETER REPLACED, CORRECTED ON SITE.
Location: Service counter
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILD UP ON DOOR AND ROLLING CARTS IN WALK IN FREEZER. REPAIR AND/OR DEFROST FREEZER.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSING PLATFORM SOILED. PLEASE CLEAN FREQUENTLY. PLATFORM CLEANED CORRECTED ON SITE.2. ICE DISPENSING CHUTE AT WATER STATION SOILED. PLEASE CLEAN FREQUENTLY. CHUTE CLEANED CORRECTED ON SITE.
Location: Kitchen
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSING PLATFORM SOILED. PLEASE CLEAN FREQUENTLY. PLATFORM CLEANED CORRECTED ON SITE.2. ICE DISPENSING CHUTE AT WATER STATION SOILED. PLEASE CLEAN FREQUENTLY. CHUTE CLEANED CORRECTED ON SITE.
Location: Sales floor
Equipment: Soda machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: GREASE AND FOOD DEBRIS ON BACK AND SIDES OF FRYER. CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Deep fryer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: TOILETS ARE NOT FLUSHING PROPERLY IN EMPLOYEE MEN'S AND WOMEN'S RESTROOMS. REPAIR TOILETS TO PROPER WORKING ORDER.CUSTOMER RESTROOM TOILETS ARE FUNCTIONAL.
Location: Emp restroom mens
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: TOILETS ARE NOT FLUSHING PROPERLY IN EMPLOYEE MEN'S AND WOMEN'S RESTROOMS. REPAIR TOILETS TO PROPER WORKING ORDER.CUSTOMER RESTROOM TOILETS ARE FUNCTIONAL.
Location: Emp restroom women
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10/07/2014 | Routine |
- Hand sink temperature (corrected on site)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: MENS RESTROOM HANDSINK WERE COLDMANAGER CHECKED THE CIRCULATION PUMP AND TURNED IT BACK ONHANDSINK HOT WATER TEMPERATURE WAS RESTORED DURING INSPECTION
Location: Mens restroom
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04/30/2014 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: NO HANDWASHING OBSERVED BEFORE PUTTING ON NEW GLOVES - FOOD HANDLER WASHED HANDS DURING INSPECTIONFOOD HANDLER PUTTING CHICKEN INTO FRYER AND THEN REMOVED GLOVES AND PUT NEW GLOVES ON FOR A NEW TASK
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: POTATO BUDSCHICKEN FLOUR
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Dry storage
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: COLD WATER FAUCET LEAKS - SHOWED MANAGER DURING INSPECTION
Location: Back room
Equipment: Mop sink
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03/12/2014 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: NO HANDWASHING OBSERVED BEFORE PUTTING ON NEW GLOVES - FOOD HANDLER WASHED HANDS DURING INSPECTIONFOOD HANDLER PUTTING CHICKEN INTO FRYER AND THEN REMOVED GLOVES AND PUT NEW GLOVES ON FOR A NEW TASK
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: POTATO BUDSCHICKEN FLOUR
Location: Kitchen
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Dry storage
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: COLD WATER FAUCET LEAKS - SHOWED MANAGER DURING INSPECTION
Location: Back room
Equipment: Mop sink
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03/10/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DUMPING AND RINSING A PAN OUT
Location: Service counter
Equipment: Hand sink
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08/28/2013 | Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide signage
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Bowls sitting on lids to prevent sticking, but not maintaining temperature to cold hold - manager removed lids
Location: Service counter
Equipment: Cold top
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks at the bottom of the sanitizer bay.
Location: Kitchen
Equipment: 3-bay
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Ice wands stored in a container with old food debris - clean container----------------------------08/02/13:Cake utensils stored in room temperature water - manager changed for hot water during inspection or keep dry - can use sanitizer bucket to wipe off
Location: Walk-in freezer
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Ice wands stored in a container with old food debris - clean container----------------------------08/02/13:Cake utensils stored in room temperature water - manager changed for hot water during inspection or keep dry - can use sanitizer bucket to wipe off
Location: Bakery area
- Data plate (corrected)
No data plate provided.
Correction: Provide data plate.
Location: Kitchen
Equipment: Dishmachine
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Beverage tubing missing to collect drainage from soda gun
Location: Service counter
Equipment: Soda gun & holster
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Back room
Equipment: Mop sink
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Divider - dusty around the equipment2. Large mixer
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Black thermal container for fish/chicken for dredging - stuff getting inside the thermal part of the container and not keeping liquids cold - manager will order to replace 2. Lid for cornmeal is cracked, not tight fitting anymore to prevent pests/contamination
Location: Kitchen
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08/02/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide signage
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Bowls sitting on lids to prevent sticking, but not maintaining temperature to cold hold - manager removed lids
Location: Service counter
Equipment: Cold top
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks at the bottom of the sanitizer bay.
Location: Kitchen
Equipment: 3-bay
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Ice wands stored in a container with old food debris - clean container
Location: Walk-in freezer
- Data plate
No data plate provided.
Correction: Provide data plate.
Location: Kitchen
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Beverage tubing missing to collect drainage from soda gun
Location: Service counter
Equipment: Soda gun & holster
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Back room
Equipment: Mop sink
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Divider - dusty around the equipment2. Large mixer
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Black thermal container for fish/chicken for dredging - stuff getting inside the thermal part of the container and not keeping liquids cold - manager will order to replace 2. Lid for cornmeal is cracked, not tight fitting anymore to prevent pests/contamination
Location: Kitchen
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07/26/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Chub ground meats stored above muscle meats
Location: Kitchen
Equipment: Walk in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Mold growing inside holster, cleaned during inspection
Location: Service counter
Equipment: Soda gun & holster
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: Dented tomato can opened, do not use dented cans
Location: Kitchen
Equipment: Prep table
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Fried chicken
Location: Kitchen
Equipment: Walk in cooler
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Salad station reach in cooler at 44, inspector thermometer read 37 F. Use a seperate thermometer to monitor temperature
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Salad station - box of lettuce stored on trash can
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Jello / hard boiled egg cooler gaskets soiled, clean
Location: Kitchen
Equipment: Reach in cooler (4 door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Can opener
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Right faucet leaks, repair
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Knives and serving utensils stored in waterStore dry, in food, or in constantly hot water
Location: Service counter
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04/17/2013 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Chub ground meats stored above muscle meats
Location: Kitchen
Equipment: Walk in cooler
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Mold growing inside holster, cleaned during inspection
Location: Service counter
Equipment: Soda gun & holster
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: Dented tomato can opened, do not use dented cans
Location: Kitchen
Equipment: Prep table
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Fried chicken
Location: Kitchen
Equipment: Walk in cooler
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Salad station reach in cooler at 44, inspector thermometer read 37 F. Use a seperate thermometer to monitor temperature
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Salad station - box of lettuce stored on trash can
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Jello / hard boiled egg cooler gaskets soiled, clean
Location: Kitchen
Equipment: Reach in cooler (4 door)
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Can opener
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Right faucet leaks, repair
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Knives and serving utensils stored in waterStore dry, in food, or in constantly hot water
Location: Service counter
|
04/10/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Fresh fruit salad
Location: Buffet
Equipment: Cold top
|
01/09/2013 | Non-Illness Complaint Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Fresh fruit salad
Location: Buffet
Equipment: Cold top
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01/07/2013 | Non-Illness Complaint |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Prepping butternut squash and container sitting on trash can. Do not sit food contact surfaces on the trashcan. Trash can is not clean.
Location: Kitchen
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12/10/2012 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: PRODUCE WIC FANS x 4
Location: Walk-in cooler
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen
Equipment: Hand sink
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06/20/2012 | Routine |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Utility room
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Bread/rolls slicer
Location: Kitchen
Equipment: Slicer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
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02/10/2012 | Routine |
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