MI CORRAL SUPERMERCADO TAQUERIA, 8537 DITCH RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: MI CORRAL SUPERMERCADO TAQUERIA
Type: Restaurant
Address: 8537 DITCH RD, Indianapolis, IN 46260
County: Marion
License #: 205644
Smoking: Smoke Free
Total inspections: 3
Last inspection: 11/03/2014

Ratings Summary

Based on 2 votes

Overall Rating:
*•
1.3
Ratings in categories:
Food:
*•
1.3
Service:
*•
1.3
Price:
*
1.1
Ambience:
*•
1.3
Cleanliness:
*•
1.3

Restaurant representatives - add corrected or new information about MI CORRAL SUPERMERCADO TAQUERIA, 8537 DITCH RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: DISCONTINUE USING EXTENSION CORDS AS PERMANENT WIRING. EXTENSION CORDS ARE ONLY FOR OCCASIONALLY USED ITEMS.
  • Plumbing system design/capacity (corrected)
    Plumbing system not designed, constructed, or installed in accordance with plumbing code.
    Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
    Comments: THE HOT AND COLD ARE ON THE WRONG SIDE ON THE MOP SINK. INDIANA PLUMBING CODE REQUIRES THE HOT TO BE ON THE LEFT.
    Location: Back room
    Equipment: Mop sink
  • Sewage system/direct connection (corrected)
    A direct connection exists between a sewage system and equipment drain.
    Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
    Comments: PROVIDE AN OPEN SITE DRAIN ON THE ICE MACHINE.
    Location: Kitchen
    Equipment: Ice machine
  • Miscellaneous contamination of food (Non-Critical) (corrected)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: INSTALL A SPLASHGUARD BETWEEN THE HAND SINK AND THE VEGETABLE PREP SINK.
    Location: Kitchen
    Equipment: Hand sink
  • Improper labeling of packaged food (Non-Critical)
    Food package improperly labeled.
    Correction: Packaged food shall be labeled as specified by law.
    Comments: CHICHARRON PACKAGES DO NOT HAVE INGREDIENT LABELS ON THEM.
    Location: Sales floor
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: FOGEL MEAT DISPLAY COOLERBREAD DISPLAY11/3/14BREAD DISPLAY IS GOING TO BE TAKEN OUT. THEY ARE WAITING ON SOMEONE TO COME GET IT.
    Location: Meat counter
    Equipment: Reach in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: FOGEL MEAT DISPLAY COOLERBREAD DISPLAY11/3/14BREAD DISPLAY IS GOING TO BE TAKEN OUT. THEY ARE WAITING ON SOMEONE TO COME GET IT.
    Location: Sales floor
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: LEAK AT FAUCET ON 2-BAY SINK
    Location: Kitchen
    Equipment: 2-bay
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: RESTROOM DOORS MUST SHUT ON THEIR OWN. INSTALL SELF CLOSURES ON THE DOORS.
    Location: Mens restroom
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: RESTROOM DOORS MUST SHUT ON THEIR OWN. INSTALL SELF CLOSURES ON THE DOORS.
    Location: Womens restroom
  • Mops and brooms (corrected)
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: INSTALL A RACK TO HANG UP ALL MOPS AND BROOMS UP OFF THE FLOOR.
    Location: Back room
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: INSTALL AN ADDITIONAL LIGHT FIXTURE ABOVE THE SLICER AREA. MEASURED 15 FOOTCANDLES. PROVIDE 50 TO 70 FOOTCANDLES OF LIGHT AT FOOD PREP SURFACE.
    Location: Kitchen
  • Floors, walls, ceilings design (corrected)
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Correction: Use only approved materials for construction and repair.
    Comments: INSTALL A DROP CEILING IN THE MOP SINK ROOM.
    Location: Back room
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.10/27/14COVE MOLDING INSTALLED BUT NOT COMPLETELY AROUND THE WALL. WILL CHECK AGAIN NEXT WEEK.
    Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN KITCHEN.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETERS.
    Location: Kitchen
    Equipment: Reach in freezer (3door)
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETERS.
    Location: Kitchen
    Equipment: Chest freezer
11/03/2014Pre-Licensing Recheck
  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: DISCONTINUE USING EXTENSION CORDS AS PERMANENT WIRING. EXTENSION CORDS ARE ONLY FOR OCCASIONALLY USED ITEMS.
  • Plumbing system design/capacity (corrected)
    Plumbing system not designed, constructed, or installed in accordance with plumbing code.
    Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
    Comments: THE HOT AND COLD ARE ON THE WRONG SIDE ON THE MOP SINK. INDIANA PLUMBING CODE REQUIRES THE HOT TO BE ON THE LEFT.
    Location: Back room
    Equipment: Mop sink
  • Sewage system/direct connection (corrected)
    A direct connection exists between a sewage system and equipment drain.
    Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
    Comments: PROVIDE AN OPEN SITE DRAIN ON THE ICE MACHINE.
    Location: Kitchen
    Equipment: Ice machine
  • Miscellaneous contamination of food (Non-Critical) (corrected)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: INSTALL A SPLASHGUARD BETWEEN THE HAND SINK AND THE VEGETABLE PREP SINK.
    Location: Kitchen
    Equipment: Hand sink
  • Improper labeling of packaged food (Non-Critical)
    Food package improperly labeled.
    Correction: Packaged food shall be labeled as specified by law.
    Comments: CHICHARRON PACKAGES DO NOT HAVE INGREDIENT LABELS ON THEM.
    Location: Sales floor
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: FOGEL MEAT DISPLAY COOLERBREAD DISPLAY
    Location: Meat counter
    Equipment: Reach in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: FOGEL MEAT DISPLAY COOLERBREAD DISPLAY
    Location: Sales floor
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: LEAK AT FAUCET ON 2-BAY SINK
    Location: Kitchen
    Equipment: 2-bay
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: RESTROOM DOORS MUST SHUT ON THEIR OWN. INSTALL SELF CLOSURES ON THE DOORS.
    Location: Mens restroom
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: RESTROOM DOORS MUST SHUT ON THEIR OWN. INSTALL SELF CLOSURES ON THE DOORS.
    Location: Womens restroom
  • Mops and brooms (corrected)
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: INSTALL A RACK TO HANG UP ALL MOPS AND BROOMS UP OFF THE FLOOR.
    Location: Back room
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: INSTALL AN ADDITIONAL LIGHT FIXTURE ABOVE THE SLICER AREA. MEASURED 15 FOOTCANDLES. PROVIDE 50 TO 70 FOOTCANDLES OF LIGHT AT FOOD PREP SURFACE.
    Location: Kitchen
  • Floors, walls, ceilings design
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Correction: Use only approved materials for construction and repair.
    Comments: INSTALL A DROP CEILING IN THE MOP SINK ROOM.
    Location: Back room
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.10/27/14COVE MOLDING INSTALLED BUT NOT COMPLETELY AROUND THE WALL. WILL CHECK AGAIN NEXT WEEK.
    Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN KITCHEN.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETERS.
    Location: Kitchen
    Equipment: Reach in freezer (3door)
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETERS.
    Location: Kitchen
    Equipment: Chest freezer
10/27/2014Pre-Licensing Recheck
  • Electrical service
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: DISCONTINUE USING EXTENSION CORDS AS PERMANENT WIRING. EXTENSION CORDS ARE ONLY FOR OCCASIONALLY USED ITEMS.
  • Plumbing system design/capacity
    Plumbing system not designed, constructed, or installed in accordance with plumbing code.
    Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
    Comments: THE HOT AND COLD ARE ON THE WRONG SIDE ON THE MOP SINK. INDIANA PLUMBING CODE REQUIRES THE HOT TO BE ON THE LEFT.
    Location: Back room
    Equipment: Mop sink
  • Sewage system/direct connection
    A direct connection exists between a sewage system and equipment drain.
    Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
    Comments: PROVIDE AN OPEN SITE DRAIN ON THE ICE MACHINE.
    Location: Kitchen
    Equipment: Ice machine
  • Miscellaneous contamination of food (Non-Critical)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: INSTALL A SPLASHGUARD BETWEEN THE HAND SINK AND THE VEGETABLE PREP SINK.
    Location: Kitchen
    Equipment: Hand sink
  • Improper labeling of packaged food (Non-Critical)
    Food package improperly labeled.
    Correction: Packaged food shall be labeled as specified by law.
    Comments: CHICHARRON PACKAGES DO NOT HAVE INGREDIENT LABELS ON THEM.
    Location: Sales floor
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: FOGEL MEAT DISPLAY COOLERBREAD DISPLAY
    Location: Meat counter
    Equipment: Reach in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: FOGEL MEAT DISPLAY COOLERBREAD DISPLAY
    Location: Sales floor
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: LEAK AT FAUCET ON 2-BAY SINK
    Location: Kitchen
    Equipment: 2-bay
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: RESTROOM DOORS MUST SHUT ON THEIR OWN. INSTALL SELF CLOSURES ON THE DOORS.
    Location: Mens restroom
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: RESTROOM DOORS MUST SHUT ON THEIR OWN. INSTALL SELF CLOSURES ON THE DOORS.
    Location: Womens restroom
  • Mops and brooms
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: INSTALL A RACK TO HANG UP ALL MOPS AND BROOMS UP OFF THE FLOOR.
    Location: Back room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: INSTALL AN ADDITIONAL LIGHT FIXTURE ABOVE THE SLICER AREA. MEASURED 15 FOOTCANDLES. PROVIDE 50 TO 70 FOOTCANDLES OF LIGHT AT FOOD PREP SURFACE.
    Location: Kitchen
  • Floors, walls, ceilings design
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Correction: Use only approved materials for construction and repair.
    Comments: INSTALL A DROP CEILING IN THE MOP SINK ROOM.
    Location: Back room
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN KITCHEN.
    Location: Kitchen
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETERS.
    Location: Kitchen
    Equipment: Reach in freezer (3door)
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETERS.
    Location: Kitchen
    Equipment: Chest freezer
10/21/2014Pre-Licensing

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2 User Reviews:

Sam Williams

Added on Nov 5, 2015 8:33 PM
Food:
*****
Service:
*****
Price:
**
Ambience:
*****
Cleanliness:
*****
I love this place!! Everything is fresh and people are very nice. The food is great and its always made fresh.
Would you recommend MI CORRAL SUPERMERCADO TAQUERIA to others? Yes

Julie Taylor

Added on Aug 27, 2015 5:31 PM
Visited on Aug 26, 2015 9:00 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
I've shopped here twice and have been overcharged both times. The first time they charged me tax on my tax exempt grocery items but I didn't realize it until I was home, so I let it go. Last night I went in again and informed the cashier of this before she rang me up to ensure it didn't happen again. She didn't apologize for the error but at least acknowledged their mistake and stated they knew they were charging tax on tax free items because their system wasn't set up to charge correctly. When I got home I noticed I was charged twice for an item I only purchased one of. The amount I was overcharged was 99 cents. This is a tiny sum of money, but I was irritated that I've been overcharged both times I've shopped there. I stopped in today and spoke with the manager. The cashier who rang me up was there and she insisted that I purchased two of these items and I was coming in to lie about the transaction so that I could get 99 cents. Instead of simply admitting she could have made a mistake, she was indignant and said she thought it was funny that I would buy two of these items and then say I only bought one. I informed the manager I thought it was ridiculous how such a simple issue was becoming so big and taking up so much time. The manager seemed to be at a loss as to how to behave in a professional capacity. She never apologized for overcharging me, for her employee's rude behavior for interrupting me, calling me a liar and talking disrespectfully about me in Spanish (she assumed I didn't speak the language based on my appearance apparently) and made this whole situation drag on much longer than necessary. When she finally offered me a store credit, I told her I wanted a refund because I wouldn't shop there ever again. I said, who on earth would take the time to come in and say they were overcharged 99 cents? I'm a grown woman and very well educated, not the kind of person who lies to get 99 cents. The cashier became insolent again and at that point I'd reached the limit of my patience and told the four the workers present this whole time that they should take a look around their store. They never have any customers. When you treat customers terribly they don't come back. Maybe the reason they never have any business is because of this (pointing at teenage cashier who accused me of lying and trying to steal 99 cents). With that I left. This was the most ridiculous customer service situation I've ever experienced. The manager treated it like a he said/she said instead of just don't the right thing. I don't care if that cashier wants to go to her grave thinking I lied to steal 99 cents, you never treat a customer this way. I look forward to the day this store goes out of business. Considering the fact that many items are past their expiration date, their produce section was paltry and many items were moldy, and they treat their very few customers terribly, I doubt it will take long.
Would you recommend MI CORRAL SUPERMERCADO TAQUERIA to others? No
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