| No violation noted during this evaluation. | 05/09/2014 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Please store eggs at the bottom of each cooler.
Location: Sales floor
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen (back)
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
|
11/12/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Walk in cooler holding at 47 degreesensure fpotentially hazardous foods are at 41 or belowDISCARD EGGS, MILK, LUNCH MEAT ETC
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice machine gasket molded - Provide newClean and sanitize inside ice machine - does not appear to have been cleaned before use
Location: Back room
Equipment: Ice machine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back of handsink with silicone
Location: Back room
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Test strips are for Quat - facility using bleachprovide correct ph strips
Location: Back room
Equipment: 3-bay
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Provide a sanitary surface for ice scoop
Location: Back room
Equipment: Ice machine
- Unlicensed Facility (corrected)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
- Plans unapproved (corrected)
Establishment began construction and/or operation prior to plan approval.
Correction: Plans shall have approval prior to construction and operation.
- Plan requirements (corrected)
Insufficient plan and specification information.
Correction: Plans shall have all required information for submittal.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Ensure walls in back room near hand sink and mop sinkare cleanable/durable FRP or washable paint
Location: Back room
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide coving to back room
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Large breaches in wall behind soda boxes and ice machinerepair
Location: Back room
|
10/30/2013 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Walk in cooler holding at 47 degreesensure fpotentially hazardous foods are at 41 or belowDISCARD EGGS, MILK, LUNCH MEAT ETC
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice machine gasket molded - Provide newClean and sanitize inside ice machine - does not appear to have been cleaned before use
Location: Back room
Equipment: Ice machine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back of handsink with silicone
Location: Back room
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Test strips are for Quat - facility using bleachprovide correct ph strips
Location: Back room
Equipment: 3-bay
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Provide a sanitary surface for ice scoop
Location: Back room
Equipment: Ice machine
- Unlicensed Facility (corrected)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
- Plans unapproved (corrected)
Establishment began construction and/or operation prior to plan approval.
Correction: Plans shall have approval prior to construction and operation.
- Plan requirements (corrected)
Insufficient plan and specification information.
Correction: Plans shall have all required information for submittal.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Ensure walls in back room near hand sink and mop sinkare cleanable/durable FRP or washable paint
Location: Back room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide coving to back room
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Large breaches in wall behind soda boxes and ice machinerepair
Location: Back room
|
10/28/2013 | Pre-Licensing Recheck |
- Unlicensed Facility
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
- Plans unapproved
Establishment began construction and/or operation prior to plan approval.
Correction: Plans shall have approval prior to construction and operation.
- Plan requirements
Insufficient plan and specification information.
Correction: Plans shall have all required information for submittal.
|
10/11/2013 | Pre-Licensing Recheck |
- Unlicensed Facility
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
- Plans unapproved
Establishment began construction and/or operation prior to plan approval.
Correction: Plans shall have approval prior to construction and operation.
- Plan requirements
Insufficient plan and specification information.
Correction: Plans shall have all required information for submittal.
|
10/01/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about MICHIGAN STREET PANTRY, 442 N EMERSON AVE, Indianapolis, IN »