- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.ESTABLISHMENT HAS A SHARED DUMPSTER.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD SOILED AND SERVICE TAG EXPIRED FOR 2 MONTHS. CLEAN , SERVICE AND RE-TAG VENT HOOD.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BETWEEN REACH IN FREEZER AND SMALL PREP TOP COOLER IS SOILED. PLEASE CLEAN.2. CEILING AND AIR EXHAUST DUCT SOILED IN BACK ROOM. PLEASE CLEAN.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BETWEEN REACH IN FREEZER AND SMALL PREP TOP COOLER IS SOILED. PLEASE CLEAN.2. CEILING AND AIR EXHAUST DUCT SOILED IN BACK ROOM. PLEASE CLEAN.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1 LARGE PREP TOP COOLER AND 1 SMALL PREP TOP COOLER ARE MISSING THERMOMETERS. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Kitchen
Equipment: Prep Top Cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice bin
|
09/17/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing cleaner 409 on the food prep table.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the following areas;1. fan guards and door openings on the TRUE freezer.2. dough racks in the walk in cooler.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the two burned out light bulbs under the exhaust hood over the pizza ovens.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the following areas;1. wall by the mop sink2. floor under the front hand sink3. inside and outside of the walk in cooler door.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the TRUE freezer.
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: De-lime the inside and outside of the dishmachine.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide a light guard over the prep table in the kitchen.
|
02/26/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing cleaner 409 on the food prep table.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the following areas;1. fan guards and door openings on the TRUE freezer.2. dough racks in the walk in cooler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the two burned out light bulbs under the exhaust hood over the pizza ovens.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the following areas;1. wall by the mop sink2. floor under the front hand sink3. inside and outside of the walk in cooler door.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the TRUE freezer.
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: De-lime the inside and outside of the dishmachine.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide a light guard over the prep table in the kitchen.
|
02/20/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. PEPPERONI IN COLD TOP IN PIZZA PREP AREA MEASURED 46 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Prep area
Equipment: Cold top
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. BOTTLES OF RAID HOUSE AND GARDEN PEST SPRAY OBSERVED NEAR MOP SINK AND DISHMACHINE.THIS IS NOT AN APPROVED COMMERCIAL PEST SPRAY. PLEASE PROVIDE A COMMERCIAL GRADE PESTICIDE. DISCARD RAID.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HOT WATER KNOB WILL NOT TURN AT HAND SINK NEAR WALK IN COOLER THEREFORE HOT WATER CANNOT BE PROVIDED.PLEASE REPAIR SO HOT WATER IS EASILY ACCESSIBLE AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. ONE TILE OF COVE MOLDING IS MISSING AROUND COLUMN IN PREP AREA.PLEASE REPLACE AS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Prep area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINK IN WOMEN'S RESTROOM PROVIDING WATER THAT MEASURES 69 DEGREES F.PLEASE ENSURE ALL HAND SINKS PROVIDE WATER AT LEAST 100 DEGREES F. REPAIR ACCORDINGLY.
Location: Womens restroom
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. LID BROKE OFF FOR SECTION OF COLD TOP IN PIZZA PREP AREA.PLEASE REPAIR ACCORDINGLY. CONTINUE USE OF LIDS TO PROTECT PRODUCT.
Location: Prep area
Equipment: Cold top
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. HAND SINKS IN THE SERVICE COUNTER AREA, PIZZA PREP AREA, AND WALK IN COOLER AREA NEED TO BE RESEALED/CAULKED TO WALL.
Location: Service counter
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. HAND SINKS IN THE SERVICE COUNTER AREA, PIZZA PREP AREA, AND WALK IN COOLER AREA NEED TO BE RESEALED/CAULKED TO WALL.
Location: Prep area
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. HAND SINKS IN THE SERVICE COUNTER AREA, PIZZA PREP AREA, AND WALK IN COOLER AREA NEED TO BE RESEALED/CAULKED TO WALL.
Location: Kitchen
Equipment: Hand sink
|
06/11/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. PEPPERONI IN COLD TOP IN PIZZA PREP AREA MEASURED 46 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Prep area
Equipment: Cold top
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. BOTTLES OF RAID HOUSE AND GARDEN PEST SPRAY OBSERVED NEAR MOP SINK AND DISHMACHINE.THIS IS NOT AN APPROVED COMMERCIAL PEST SPRAY. PLEASE PROVIDE A COMMERCIAL GRADE PESTICIDE. DISCARD RAID.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HOT WATER KNOB WILL NOT TURN AT HAND SINK NEAR WALK IN COOLER THEREFORE HOT WATER CANNOT BE PROVIDED.PLEASE REPAIR SO HOT WATER IS EASILY ACCESSIBLE AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. ONE TILE OF COVE MOLDING IS MISSING AROUND COLUMN IN PREP AREA.PLEASE REPLACE AS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Prep area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINK IN WOMEN'S RESTROOM PROVIDING WATER THAT MEASURES 69 DEGREES F.PLEASE ENSURE ALL HAND SINKS PROVIDE WATER AT LEAST 100 DEGREES F. REPAIR ACCORDINGLY.
Location: Womens restroom
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. LID BROKE OFF FOR SECTION OF COLD TOP IN PIZZA PREP AREA.PLEASE REPAIR ACCORDINGLY. CONTINUE USE OF LIDS TO PROTECT PRODUCT.
Location: Prep area
Equipment: Cold top
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. HAND SINKS IN THE SERVICE COUNTER AREA, PIZZA PREP AREA, AND WALK IN COOLER AREA NEED TO BE RESEALED/CAULKED TO WALL.
Location: Service counter
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. HAND SINKS IN THE SERVICE COUNTER AREA, PIZZA PREP AREA, AND WALK IN COOLER AREA NEED TO BE RESEALED/CAULKED TO WALL.
Location: Prep area
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. HAND SINKS IN THE SERVICE COUNTER AREA, PIZZA PREP AREA, AND WALK IN COOLER AREA NEED TO BE RESEALED/CAULKED TO WALL.
Location: Kitchen
Equipment: Hand sink
|
05/28/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. PEPPERONI IN COLD TOP IN PIZZA PREP AREA MEASURED 46 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Prep area
Equipment: Cold top
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. BOTTLES OF RAID HOUSE AND GARDEN PEST SPRAY OBSERVED NEAR MOP SINK AND DISHMACHINE.THIS IS NOT AN APPROVED COMMERCIAL PEST SPRAY. PLEASE PROVIDE A COMMERCIAL GRADE PESTICIDE. DISCARD RAID.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HOT WATER KNOB WILL NOT TURN AT HAND SINK NEAR WALK IN COOLER THEREFORE HOT WATER CANNOT BE PROVIDED.PLEASE REPAIR SO HOT WATER IS EASILY ACCESSIBLE AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN HOOD.2. ONE LIGHT OUT NEAR PIZZA PREP AREA.PLEASE REPLACE.
Location: Cook line
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN HOOD.2. ONE LIGHT OUT NEAR PIZZA PREP AREA.PLEASE REPLACE.
Location: Prep area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. ONE TILE OF COVE MOLDING IS MISSING AROUND COLUMN IN PREP AREA.PLEASE REPLACE AS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Prep area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINK IN WOMEN'S RESTROOM PROVIDING WATER THAT MEASURES 69 DEGREES F.PLEASE ENSURE ALL HAND SINKS PROVIDE WATER AT LEAST 100 DEGREES F. REPAIR ACCORDINGLY.
Location: Womens restroom
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. LID BROKE OFF FOR SECTION OF COLD TOP IN PIZZA PREP AREA.PLEASE REPAIR ACCORDINGLY. CONTINUE USE OF LIDS TO PROTECT PRODUCT.
Location: Prep area
Equipment: Cold top
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. HAND SINKS IN THE SERVICE COUNTER AREA, PIZZA PREP AREA, AND WALK IN COOLER AREA NEED TO BE RESEALED/CAULKED TO WALL.
Location: Service counter
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. HAND SINKS IN THE SERVICE COUNTER AREA, PIZZA PREP AREA, AND WALK IN COOLER AREA NEED TO BE RESEALED/CAULKED TO WALL.
Location: Prep area
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. HAND SINKS IN THE SERVICE COUNTER AREA, PIZZA PREP AREA, AND WALK IN COOLER AREA NEED TO BE RESEALED/CAULKED TO WALL.
Location: Kitchen
Equipment: Hand sink
|
05/21/2013 | Routine |
- Toxic use (corrected)
Poisonous and/or toxic materials used improperly.
Correction: Follow labels and guidelines for all poisonous and toxic materials. LABEL ON SPRAY PESTICIDE MUST INDICATE FOR USE IN RETAIL FOOD ESTABLISHMENT.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. CLEAN THE SOILED FLOOR BENEATH SHELVING IN WALK IN COOLER.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. DUCT TAPED LID OF MAKE TABLE COOLER; LEAK IN LINE AT DISHMACHINE PRESOAK.
Location: Prep area
Equipment: Make table cooler
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. PROVIDE TEST STRIPS FOR BOTH TYPES OF SANITIZER.
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner. UTENSILS STORED BENEATH WARMER. REMOVE.
Location: Prep area
|
11/02/2012 | Recheck |
- Toxic use
Poisonous and/or toxic materials used improperly.
Correction: Follow labels and guidelines for all poisonous and toxic materials. LABEL ON SPRAY PESTICIDE MUST INDICATE FOR USE IN RETAIL FOOD ESTABLISHMENT.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. CLEAN THE SOILED FLOOR BENEATH SHELVING IN WALK IN COOLER.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. DUCT TAPED LID OF MAKE TABLE COOLER; LEAK IN LINE AT DISHMACHINE PRESOAK.
Location: Prep area
Equipment: Make table cooler
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. PROVIDE TEST STRIPS FOR BOTH TYPES OF SANITIZER.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner. UTENSILS STORED BENEATH WARMER. REMOVE.
Location: Prep area
|
10/25/2012 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Small CO2 tank not restrained. Restrain tank,
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hot water not working at hand sink on cooks line. Repair.
Location: Cook line
Equipment: Hand sink
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Lid to cold top reach in cooler sitting on floor. Remove and store in approved manner
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard misising on light by pizza ovens. Replace.
|
04/05/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Small CO2 tank not restrained. Restrain tank,
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hot water not working at hand sink on cooks line. Repair.
Location: Cook line
Equipment: Hand sink
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Lid to cold top reach in cooler sitting on floor. Remove and store in approved manner
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard misising on light by pizza ovens. Replace.
|
03/30/2012 | Routine |
Restaurant representatives - add corrected or new information about MONICAL'S PIZZA, 6010 W 86TH ST, Indianapolis, IN »