- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: MISSING " NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO EMPLOYEE. CORRECTED ON SITE.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN MOP BUCKET IN BACK ROOM. ALLOW MOP TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.ESTABLISHMENT HAS A SHARED DUMPSTER.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DIPPER WELL IS NOT FUNCTIONING AND ICE CREAM SCOOPS ARE BEING STORED ON TOP OF A RAG. REPAIR DIPPER WELL TO PROPER WORKING ORDER SO UTENSILS CAN BE STORED APPROPRIATELY.
Location: Service counter
Equipment: Dipper well
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE IS SOILED. PLEASE CLEAN.
Location: Service counter
Equipment: Microwave oven
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE CREAM SCOOP STORED ON A RAG AT SERVICE COUNTER. STORE SCOOP ON A SANITARY SURFACE. (DIPPER WELL SHOULD BE REPAIRED FOR PROPER STORAGE)
Location: Service counter
|
08/12/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: MISSING " NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO EMPLOYEE. CORRECTED ON SITE.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN MOP BUCKET IN BACK ROOM. ALLOW MOP TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.ESTABLISHMENT HAS A SHARED DUMPSTER.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DIPPER WELL IS NOT FUNCTIONING AND ICE CREAM SCOOPS ARE BEING STORED ON TOP OF A RAG. REPAIR DIPPER WELL TO PROPER WORKING ORDER SO UTENSILS CAN BE STORED APPROPRIATELY.
Location: Service counter
Equipment: Dipper well
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE IS SOILED. PLEASE CLEAN.
Location: Service counter
Equipment: Microwave oven
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE CREAM SCOOP STORED ON A RAG AT SERVICE COUNTER. STORE SCOOP ON A SANITARY SURFACE. (DIPPER WELL SHOULD BE REPAIRED FOR PROPER STORAGE)
Location: Service counter
|
08/05/2014 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. CHOCOLATE MOLDS IN HAND SINK.DO NOT USE HAND SINK FOR ANY OTHER PURPOSE BESIDES HAND WASHING.
Location: Back room
Equipment: Hand sink
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: 1. ALL MANUAL WAREWASHING BEING DONE IN MOP SINK. A WAREWASHING SINK CANNOT BE USED AS A MOP SINK. ALL WAREWASHING MUST BE WASHED, RINSED, SANITIZED, AND AIR DRIED. UTILIZE THREE BAY SINK FOR ALL WARE WASHING. DISCONTINUE USE OF MOP SINK FOR THIS PURPOSE.
Location: Kitchen
Equipment: Mop sink
|
01/22/2014 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. CHOCOLATE MOLDS IN HAND SINK.DO NOT USE HAND SINK FOR ANY OTHER PURPOSE BESIDES HAND WASHING.
Location: Back room
Equipment: Hand sink
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: 1. ALL MANUAL WAREWASHING BEING DONE IN MOP SINK. A WAREWASHING SINK CANNOT BE USED AS A MOP SINK. ALL WAREWASHING MUST BE WASHED, RINSED, SANITIZED, AND AIR DRIED. UTILIZE THREE BAY SINK FOR ALL WARE WASHING. DISCONTINUE USE OF MOP SINK FOR THIS PURPOSE.
Location: Kitchen
Equipment: Mop sink
|
01/10/2014 | Routine |
- Sewage removal (corrected)
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: 1. DISPOSING OF MOP WATER OUTSIDE IN BACK OF ESTABLISHMENT.DISCONTINUE BEHAVIOR. ALL MOP WATER (WASTE WATER) MUST BE DISPOSED OF IN MOP SINK.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. CHOCOLATE MOLDS STORED IN HAND SINK IN BACK ROOM,DO NOT USE HAND SINK FOR STORAGE. USE FOR HANDWASHING ONLY.
Location: Back room
Equipment: Hand sink
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. SINGLE SERVICE CUPS STORED DIRECLTY ON FLOOR IN SERVICE COUNTER AREA.STORE CUPS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.***REPEAT VIOLATION***
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES SOILED IN SERVICE COUNTER/SEATING AREA. REPLACE.
Location: Service counter
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: 1. UTILIZING MOP SINK FOR WAREWASHING.ALL WAREWASHING MUST BE DONE AT THREE BAY SINK. DISCONTINUE USE OF MOP SINK AS WAREWASHING SINK.REMINDER: WAREWASHING PROCEDURE - REMOVE EXCESS DEBRIS, WASH (WITH DETERGENT), RINSE (WATER ONLY), SANITIZE (WATER AND BLEACH), AND AIR DRY. ENSURE A PROPER BLEACH SANITIZER SOLUTION OF 50-100 PPM.
Location: Back room
|
08/02/2013 | Recheck |
- Sewage removal
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: 1. DISPOSING OF MOP WATER OUTSIDE IN BACK OF ESTABLISHMENT.DISCONTINUE BEHAVIOR. ALL MOP WATER (WASTE WATER) MUST BE DISPOSED OF IN MOP SINK.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. CHOCOLATE MOLDS STORED IN HAND SINK IN BACK ROOM,DO NOT USE HAND SINK FOR STORAGE. USE FOR HANDWASHING ONLY.
Location: Back room
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. SINGLE SERVICE CUPS STORED DIRECLTY ON FLOOR IN SERVICE COUNTER AREA.STORE CUPS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.***REPEAT VIOLATION***
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES SOILED IN SERVICE COUNTER/SEATING AREA. REPLACE.
Location: Service counter
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: 1. UTILIZING MOP SINK FOR WAREWASHING.ALL WAREWASHING MUST BE DONE AT THREE BAY SINK. DISCONTINUE USE OF MOP SINK AS WAREWASHING SINK.REMINDER: WAREWASHING PROCEDURE - REMOVE EXCESS DEBRIS, WASH (WITH DETERGENT), RINSE (WATER ONLY), SANITIZE (WATER AND BLEACH), AND AIR DRY. ENSURE A PROPER BLEACH SANITIZER SOLUTION OF 50-100 PPM.
Location: Back room
|
07/26/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZING AGENT AVAILABLE. (TYPICALLY USE CHLORINE BLEACH)PLEASE PROVIDE CHLORINE BLEACH FOR SANITIZING PURPOSES (IN PLACE SANITIZER AND 3 BAY WARE WASHING)
Location: Kitchen
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: PLASTIC BAGS OF SINGLE SERVICE CUPS STORED DIRECLTY ON THE FLOOR UNDERNEATH THE HOT CHOCOLATE/DRINK STATION.PLEASE STORE ALL SINGLE USE ITEMS AT LEAST 6 INCHES ABOVE THE GROUND TO PREVENT CONTAMINATION.
Location: Service counter
|
01/28/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZING AGENT AVAILABLE. (TYPICALLY USE CHLORINE BLEACH)PLEASE PROVIDE CHLORINE BLEACH FOR SANITIZING PURPOSES (IN PLACE SANITIZER AND 3 BAY WARE WASHING)
Location: Kitchen
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: PLASTIC BAGS OF SINGLE SERVICE CUPS STORED DIRECLTY ON THE FLOOR UNDERNEATH THE HOT CHOCOLATE/DRINK STATION.PLEASE STORE ALL SINGLE USE ITEMS AT LEAST 6 INCHES ABOVE THE GROUND TO PREVENT CONTAMINATION.
Location: Service counter
|
01/25/2013 | Routine |
| No violation noted during this evaluation. | 06/21/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Items stored inside of hand sink in back prep area. Remove all items from hand sink, Clean sink. A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Back room
Equipment: Hand sink
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Clean utensils stored on cloth towel in back prep area. Do not store utensils on cloth towels to dry.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of white reach in cooler in back area. Provide a working thermometer.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. White reach in cooler / freezer soiled inside and out. clean.
Location: Back room
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean.
Location: Back room
Equipment: 3-bay
|
12/09/2011 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Items stored inside of hand sink in back prep area. Remove all items from hand sink, Clean sink. A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Back room
Equipment: Hand sink
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Clean utensils stored on cloth towel in back prep area. Do not store utensils on cloth towels to dry.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of white reach in cooler in back area. Provide a working thermometer.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. White reach in cooler / freezer soiled inside and out. clean.
Location: Back room
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean.
Location: Back room
Equipment: 3-bay
|
12/02/2011 | Routine |
Restaurant representatives - add corrected or new information about SCHAKOLAD CHOCOLATE FACTORY, 6010 W 86TH ST, Indianapolis, IN »