MONKEY JOE'S, 5661 E 86th ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: MONKEY JOE'S
Type: Restaurant
Address: 5661 E 86th ST, Indianapolis, IN 46250
County: Marion
License #: 201785
Smoking: Smoke Free
Total inspections: 7
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Pretzel salt dumped down the drain. Please do not use the hand sink for any purpose other hand washing.
    Location: Kitchen (front)
    Equipment: Hand sink
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: Ice dispenser and lever are soiled . Please clean area more frequently.
    Location: Kitchen (front)
    Equipment: Soda machine
07/08/2014Non-Illness Complaint
  • Dumpster drain plugs
    Drain plugs for waste handling units not in place.
    Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
    Comments: PLEASE HAVE TRASH SERVICE PROVIDER INSTALL DRAIN PLUG TO PREVENT PEST ENTRY.
    Location: Dumpster area
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Comments: PLEASE HAVE TRASH SERVICE PROVIDER SUPPLY DUMPSTER WITH TIGHT FITTING LIDS.
    Location: Dumpster area
05/28/2014Routine
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: BOX OF CUPS WERE STORED ON THE FLOOR. COS
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled (corrected on site)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: ICE FREEEZER SOILED IN THE INTERIOR AND ON THE GLASS DOORS. PLEASE CLEAN MORE FREQUENTLY.
    Location: Kitchen
    Equipment: Ice cream freezer
11/20/2013Routine
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Provide test strips for blue tabs which is a quat sanitizerfacility only has strips for chlorine
    Location: Three bay area
08/15/2013Non-Illness Complaint
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: BEVERAGE BOX WAS STORES ON THE FLOOR. STORE ALL FOOD AND FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: COOKING EQUIPMENT SOILED FROM DUST AND DEBRIS. PLEASE KEEP THE OUTER SURFACE OF THE COOKING EQUIPMENT CLEAN.
    Location: Service counter
    Equipment: Pizza oven
04/02/2013Routine
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Hand sink use to get water for the pretzels spray bottle. Discontinue this practice.
    Location: Kitchen (front)
    Equipment: Hand sink
09/28/2012Routine
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: SPRAY BOTTLES CONTAINING CLEANING AGENTS STORED ABOVE THREE COMPARTMENT SINK. STORE CLEANING PRODUCTS IN A DESIGNATED AREA.
    Location: Kitchen
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: ICE DISPENSER CHUTE SOILED LOCATED ON SODA MACHINE AT SERVICE COUNTER. CLEAN AND SANITIZE THOROUGHLY.
    Location: Service counter
03/16/2012Routine

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