| No violation noted during this evaluation. | 06/09/2014 | Recheck |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Burning smell over soda unit. Fluid dripping onto wires. Have repaired.
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Employee drink with onions being prepped in one bay sink with biscuit gravy on top of onions. Discontinue. Store hot foods under temperature control.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals bottles hanging on clean dish side of three bay sink. Discontinue.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. Half eaten fruit bar on counter in sandwich make line. Discontinue. Eat in approved areas.2. Employee drink with onions being prepped in one bay sink with biscuit gravy on top of onions. Store drinks in approved areas.
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Employee drink with onions being prepped in one bay sink with biscuit gravy on top of onions. Discontinue. Clean and sanitize prep sink.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Dirty dishes on clean dish side of three bay sink next to sanitized dishes. Discontinue. Rewash and sanitize dishes.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No reading at in place sanitizer up front. Maintain bleach at 50-100 ppm or quat at 200 ppm.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towels on counters. Store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer. Remove ice and repair.
|
06/03/2014 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Burning smell over soda unit. Fluid dripping onto wires. Have repaired.
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Employee drink with onions being prepped in one bay sink with biscuit gravy on top of onions. Discontinue. Store hot foods under temperature control.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals bottles hanging on clean dish side of three bay sink. Discontinue.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. Half eaten fruit bar on counter in sandwich make line. Discontinue. Eat in approved areas.2. Employee drink with onions being prepped in one bay sink with biscuit gravy on top of onions. Store drinks in approved areas.
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Employee drink with onions being prepped in one bay sink with biscuit gravy on top of onions. Discontinue. Clean and sanitize prep sink.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Dirty dishes on clean dish side of three bay sink next to sanitized dishes. Discontinue. Rewash and sanitize dishes.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No reading at in place sanitizer up front. Maintain bleach at 50-100 ppm or quat at 200 ppm.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer. Remove ice and repair.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towels on counters. Store in approved strength sanitizer solution.
|
06/02/2014 | Routine |
| No violation noted during this evaluation. | 05/07/2014 | Recheck |
| No violation noted during this evaluation. | 05/07/2014 | Recheck |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Add hand sink to drink station area. Have soap and paper towel dispenser with sink.Note: placing up front where coffee station is set.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair wall around new hand sink to be smooth, non absorbent and easily cleanable.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide soap and paper towel dispensers for new hand sink.
Location: Kitchen (front)
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-secure hand sink in back to wall with silicone caulk.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap at front hand sink. Provide.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at front hand sink. Provide.
Location: Kitchen (front)
Equipment: Hand sink
|
04/30/2014 | Recheck |
| No violation noted during this evaluation. | 03/05/2014 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Add hand sink to drink station area. Have soap and paper towel dispenser with sink.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-secure hand sink in back to wall with silicone caulk.
Location: Kitchen
|
11/26/2013 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Add hand sink to drink station area. Have soap and paper towel dispenser with sink.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-secure hand sink in back to wall with silicone caulk.
Location: Kitchen
|
10/30/2013 | Recheck |
| No violation noted during this evaluation. | 10/23/2013 | Recheck |
| No violation noted during this evaluation. | 10/22/2013 | Routine |
| No violation noted during this evaluation. | 04/11/2013 | Routine |
| No violation noted during this evaluation. | 11/28/2012 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Floor tiles broken/missing by fry dispenser. Repair to smooth, nonabsorbent, easily cleanable state. Scheduled to place over Thanksgiving.2. FRP/Counter missing by 1st drive thru area. Replace.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler. 2. Clean floor by ice tea containers in walk in cooler.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Two wet cloths on counters. Please store in approved strength sanitizer solution.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in walk in freezer. Remove ice and repair. 2. Door gasket hanging on one door cooler at drive thru (salad cooler). Replace. CORRECTED
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in walk in freezer. Remove ice and repair. 2. Door gasket hanging on one door cooler at drive thru (salad cooler). Replace. CORRECTED
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean bread/pancake rack in walk in cooler. 2. Clean bottom inside of milk/creamer cooler by drive thru.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet of hand sink is leaking. Repair.
Location: Kitchen
Equipment: Hand sink
|
11/20/2012 | Recheck |
| No violation noted during this evaluation. | 10/23/2012 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on the floor in dry storage area. Please store 6 inches off the floor.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloths on counters through out. Please store in sanitizer solution.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer. Remove ice and repair.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor in the walk in freezer. Please store 6 inches off the floor,
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean top inside of ice machine.
Location: Kitchen
|
04/06/2012 | Routine |
| No violation noted during this evaluation. | 01/24/2012 | Illness Complaint |
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