- Back flow device (corrected)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: Provide a back flow device for the mop sink.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Repair the side door to prevent entry of vermin.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Replace the plastic bins where plastic lids are stored.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide hand towels for the hand sink by the drive up window.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide cold water for the hand sinks.
|
08/11/2014 | Recheck |
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: Provide a back flow device for the mop sink.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Repair the side door to prevent entry of vermin.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Replace the plastic bins where plastic lids are stored.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide hand towels for the hand sink by the drive up window.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide cold water for the hand sinks.
|
08/07/2014 | Recheck |
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: Provide a back flow device for the mop sink.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Repair the side door to prevent entry of vermin.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Replace the plastic bins where plastic lids are stored.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide hand towels for the hand sink by the drive up window.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide cold water for the hand sinks.
|
08/01/2014 | Recheck |
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: Provide a back flow device for the mop sink.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Repair the side door to prevent entry of vermin.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Replace the plastic bins where plastic lids are stored.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide hand towels for the hand sink by the drive up window.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide cold water for the hand sinks.
|
07/30/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No food handler certificate present on site. Provide a certified food handler.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Thermometer in the reach in cooler next to the deep fryers is damaged. Replace with a functioning thermometer.
Location: Cook line
Equipment: Reach in cooler
|
01/27/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No food handler certificate present on site. Provide a certified food handler.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Thermometer in the reach in cooler next to the deep fryers is damaged. Replace with a functioning thermometer.
Location: Cook line
Equipment: Reach in cooler
|
01/13/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Two bottles of chemicals stored over or with food or food contact itemsensure employees know where to safely store toxins
Location: Dry storage
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Two bottles of chemicals stored over or with food or food contact itemsensure employees know where to safely store toxins
Location: Service counter
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Handsink by fry fryers leaks from lines undermneath when water is turned onrepair immediately as it is closest handsink for most employees working in that area
Location: Kitchen (front)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide Certified Food Handler within two months
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Two wet mops drying head downensure mops are hung or inverted to allow air drying
Location: Three bay area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Fan covers in walk in cooler dustyclean regularly
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: One soda machine (one on east side) has very soiled nozzle capsclean more regularly and do not use until cleaned and sanitized
Location: Dining room
Equipment: Soda gun & holster
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop handle contacting ice inside the ice machineensure handle is stored out of ice
Location: Kitchen (back)
Equipment: Ice machine
|
08/01/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Two bottles of chemicals stored over or with food or food contact itemsensure employees know where to safely store toxins
Location: Dry storage
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Two bottles of chemicals stored over or with food or food contact itemsensure employees know where to safely store toxins
Location: Service counter
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Handsink by fry fryers leaks from lines undermneath when water is turned onrepair immediately as it is closest handsink for most employees working in that area
Location: Kitchen (front)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide Certified Food Handler within two months
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Two wet mops drying head downensure mops are hung or inverted to allow air drying
Location: Three bay area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Fan covers in walk in cooler dustyclean regularly
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: One soda machine (one on east side) has very soiled nozzle capsclean more regularly and do not use until cleaned and sanitized
Location: Dining room
Equipment: Soda gun & holster
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop handle contacting ice inside the ice machineensure handle is stored out of ice
Location: Kitchen (back)
Equipment: Ice machine
|
07/25/2013 | Routine |
| No violation noted during this evaluation. | 02/25/2013 | Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE IS AN EMPLOYEE DRINK STORED ON SHELVING WITH, AND ABOVE FOOD PRODUCT. PLEASE DO NOT STORE ANY PERSONAL FOOD OR DRINKS WITH OR ABOVE CUSTOMER FOOD PRODUCT.EMPLOYEES ARE USING ASSIGNED LOCATIONS FOR DRINKS.
Location: Dry storage
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.LIDS ARE STILL OPEN. AN EMPLOYEE WAS SENT OUT TO CLOSE THEM WHILE I WAS THERE.
Location: Dumpster area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE IS A WIPING CLOTH STORED ON TOP OF THE COUNTER IN THE SERVICE LINE. PLEASE STORE CLOTHES IN A SANATIZER BUCKET OR IF SOILED PLACE IN SOILED CLOTH HAMPER.ALL WIPING CLOTHES ARE STORED IN THE SANATIZER BUCKETS.
Location: Service counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE REACH-IN FREEZER NEXT TO THE DEEP FRY MACHINE IS MISSING A THERMOMETER. PLEASE PROVIDE A THERMOMETER.THERMOMETER HAS BEEN PROVIDED TO FREEZER.
Location: Kitchen
Equipment: reach in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: THERE ARE BOXES OF HAMBURGER PATTIES THAT ARE OPEN AND UNCOVERED. PLEASE MAKE SURE TO COVER THE PRODUCT BACK UP WHEN FINISHED.ALL FOOD IS COVERED.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE RESTROOM HAND SINKS (MOTION DETECTION) DO NOT MEET TEMP. PLEASE HAVE A PROFESSIONAL ADJUST SO THAT TEMP REACHES 100 DEGREES F WITH-IN ONE MINUTE.HOT WATER HAS BEEN RESTORED TO RESTROOM SINKS.
Location: Mens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE RESTROOM HAND SINKS (MOTION DETECTION) DO NOT MEET TEMP. PLEASE HAVE A PROFESSIONAL ADJUST SO THAT TEMP REACHES 100 DEGREES F WITH-IN ONE MINUTE.HOT WATER HAS BEEN RESTORED TO RESTROOM SINKS.
Location: Womens restroom
Equipment: Hand sink
|
12/24/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE IS AN EMPLOYEE DRINK STORED ON SHELVING WITH, AND ABOVE FOOD PRODUCT. PLEASE DO NOT STORE ANY PERSONAL FOOD OR DRINKS WITH OR ABOVE CUSTOMER FOOD PRODUCT.
Location: Dry storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.
Location: Dumpster area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE IS A WIPING CLOTH STORED ON TOP OF THE COUNTER IN THE SERVICE LINE. PLEASE STORE CLOTHES IN A SANATIZER BUCKET OR IF SOILED PLACE IN SOILED CLOTH HAMPER.
Location: Service counter
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE REACH-IN FREEZER NEXT TO THE DEEP FRY MACHINE IS MISSING A THERMOMETER. PLEASE PROVIDE A THERMOMETER.
Location: Kitchen
Equipment: reach in freezer
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: THERE ARE BOXES OF HAMBURGER PATTIES THAT ARE OPEN AND UNCOVERED. PLEASE MAKE SURE TO COVER THE PRODUCT BACK UP WHEN FINISHED.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE RESTROOM HAND SINKS (MOTION DETECTION) DO NOT MEET TEMP. PLEASE HAVE A PROFESSIONAL ADJUST SO THAT TEMP REACHES 100 DEGREES F WITH-IN ONE MINUTE.
Location: Mens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE RESTROOM HAND SINKS (MOTION DETECTION) DO NOT MEET TEMP. PLEASE HAVE A PROFESSIONAL ADJUST SO THAT TEMP REACHES 100 DEGREES F WITH-IN ONE MINUTE.
Location: Womens restroom
Equipment: Hand sink
|
12/17/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER BUCKETS IN THE PREP AREA MEASURED 0 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM. NOTE: MANAGER STATES CHLORINE SANITIZER PACKETS TO BE DELIVERED TO STORE BY ANOTHER MANAGER TODAY. ESTABLISHMENT USES QUATERNARY AMMONIA SANITIZER FOR THE THREE-COMPARTMENT SINK. IF ESTABLISHMENT RUNS OUT OF CHLORINE SANITIZER PACKETS, USE QUAT SANITIZER FROM THE DISPENSER AT THE THREE-COMPARTMENT SINK UNTIL THE PACKETS ARRIVE.
Location: Prep area
|
10/12/2012 | Illness Complaint |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. THROUGHOUT - IN PLACE SANITIZER BUCKETS AT 0% CONCENTRATION. MARK CONTAINERS AND CHANGE OUT MORE FREQUENTLY. 3-BAY AUTOMATIC SANTIZER DISPENSER AT 400+PPM. MONITOR/ADJUST TO 200PPM PER CHART.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. THROUGHOUT - IN PLACE SANITIZER BUCKETS AT 0% CONCENTRATION. MARK CONTAINERS AND CHANGE OUT MORE FREQUENTLY. 3-BAY AUTOMATIC SANTIZER DISPENSER AT 400+PPM. MONITOR/ADJUST TO 200PPM PER CHART.
Equipment: 3-bay
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Cook line
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. PRESSURE NOISE CAUSING EMPLOYEES TO TURN OFF HOT WATER. REPAIR.
Location: Kitchen (front)
Equipment: Hand sink
|
06/13/2012 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. THROUGHOUT - IN PLACE SANITIZER BUCKETS AT 0% CONCENTRATION. MARK CONTAINERS AND CHANGE OUT MORE FREQUENTLY. 3-BAY AUTOMATIC SANTIZER DISPENSER AT 400+PPM. MONITOR/ADJUST TO 200PPM PER CHART.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. THROUGHOUT - IN PLACE SANITIZER BUCKETS AT 0% CONCENTRATION. MARK CONTAINERS AND CHANGE OUT MORE FREQUENTLY. 3-BAY AUTOMATIC SANTIZER DISPENSER AT 400+PPM. MONITOR/ADJUST TO 200PPM PER CHART.
Equipment: 3-bay
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Cook line
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. PRESSURE NOISE CAUSING EMPLOYEES TO TURN OFF HOT WATER. REPAIR.
Location: Kitchen (front)
Equipment: Hand sink
|
05/29/2012 | Routine |
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