- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DEAD COCKROACH ON FLOOR BY DRIVE THRU. CONTACT PEST CONTROL IMMEDIATELY IF THEY HAVE NOT SERVICED WITHIN THE PAST WEEK.
Location: -
|
11/10/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DEAD COCKROACH ON FLOOR BY DRIVE THRU. CONTACT PEST CONTROL IMMEDIATELY IF THEY HAVE NOT SERVICED WITHIN THE PAST WEEK.
Location: -
|
11/03/2014 | Non-Illness Complaint |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. REMOVE HANGING PEST CONTROL DEVICE OR AIR FRESHENER ABOVE MCFLURRY/OATMEAL AREA, TO AVOID CONTAMINATION OF FOOD. 2. INSECTICIDE AND CLEANING PADS STORED ABOVE GLOVES ON STORAGE SHELF. STORE ONLY ITEMS THAT CANNOT CONTAMINATE GLOVES ABOVE.
Location: Kitchen (front)
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. REMOVE HANGING PEST CONTROL DEVICE OR AIR FRESHENER ABOVE MCFLURRY/OATMEAL AREA, TO AVOID CONTAMINATION OF FOOD. 2. INSECTICIDE AND CLEANING PADS STORED ABOVE GLOVES ON STORAGE SHELF. STORE ONLY ITEMS THAT CANNOT CONTAMINATE GLOVES ABOVE.
Location: Kitchen (back)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL TRAYS IN HOT HOLDING UNIT, SPECIFICALLY IN FILET TRAYS, ARE HEAVILY SOILED WITH GREASE.
Location: Kitchen
Equipment: -
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM HAS NOT BEEN INSPECTED/TAGGED SINCE 2012. ENSURE INSPECTION IS SCHEDULED AND EACH PULL IS TAGGED.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BACK DOOR OF ESTABLISHMENT. GAP AT BOTTOM OF THE DOOR COULD ALLOW PEST ENTRY.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CLEAN FAN GUARDS IN WALK IN COOLER.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN 2 DOOR COOLER WITH CONDIMENTS.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPLACE GASKET ON FREEZER WITH MCRIB AND CHICKEN. GASKET IS TORN/BROKEN. (GASKETS HAVE BEEN ORDERED)MANAGER HAS EXTRA GASKETS THAT HAVE BEEN ORDERED. 2. DISHMACHINE IS NOT HOLDING WATER PROPERLY. WATER IS POOLING BENEATH WITH SOAP SUDS. CONTACT COMPANY TO REPAIR.
Location: Kitchen
Equipment: reach in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPLACE GASKET ON FREEZER WITH MCRIB AND CHICKEN. GASKET IS TORN/BROKEN. (GASKETS HAVE BEEN ORDERED)MANAGER HAS EXTRA GASKETS THAT HAVE BEEN ORDERED. 2. DISHMACHINE IS NOT HOLDING WATER PROPERLY. WATER IS POOLING BENEATH WITH SOAP SUDS. CONTACT COMPANY TO REPAIR.
Location: Kitchen (back)
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN LID ON ICE MACHINE (NOT USED REGULARLY)2. CLEAN INTERIOR KICKPLATE (PLASTIC PANEL) IN ICE MACHINE.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN LID ON ICE MACHINE (NOT USED REGULARLY)2. CLEAN INTERIOR KICKPLATE (PLASTIC PANEL) IN ICE MACHINE.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SPRAYER WRAPPED IN PLASTIC AT CONNECTION. REPAIR SPRAYER HOSE TO ELIMINATE LEAK.
Location: Kitchen (back)
Equipment: 3-bay
|
10/29/2014 | Recheck |
| No violation noted during this evaluation. | 10/28/2014 | Non-Illness Complaint |
- Time vs. temperature (corrected on site)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: SHREDDED CHEESE MUST BE CLEARLY LABELED WITH TIME TO BE DISCARDED IN ORDER TO USE TIME AS A PUBLIC HEALTH CONTROL. ALL CONDIMENTS LABELED EXCEPT CHEESE. CHEESE IS A POTENTIALLY HAZARDOUS FOOD AND MUST BE PROPERLY MONITORED.
Location: Kitchen
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. REMOVE HANGING PEST CONTROL DEVICE OR AIR FRESHENER ABOVE MCFLURRY/OATMEAL AREA, TO AVOID CONTAMINATION OF FOOD. 2. INSECTICIDE AND CLEANING PADS STORED ABOVE GLOVES ON STORAGE SHELF. STORE ONLY ITEMS THAT CANNOT CONTAMINATE GLOVES ABOVE.
Location: Kitchen (front)
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. REMOVE HANGING PEST CONTROL DEVICE OR AIR FRESHENER ABOVE MCFLURRY/OATMEAL AREA, TO AVOID CONTAMINATION OF FOOD. 2. INSECTICIDE AND CLEANING PADS STORED ABOVE GLOVES ON STORAGE SHELF. STORE ONLY ITEMS THAT CANNOT CONTAMINATE GLOVES ABOVE.
Location: Kitchen (back)
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL TRAYS IN HOT HOLDING UNIT, SPECIFICALLY IN FILET TRAYS, ARE HEAVILY SOILED WITH GREASE.
Location: Kitchen
Equipment: -
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM HAS NOT BEEN INSPECTED/TAGGED SINCE 2012. ENSURE INSPECTION IS SCHEDULED AND EACH PULL IS TAGGED.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BACK DOOR OF ESTABLISHMENT. GAP AT BOTTOM OF THE DOOR COULD ALLOW PEST ENTRY.
Location: Kitchen
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SPOONS AND CONTAINERS FOR OATMEAL ARE SOILED. ONE CONTAINER IS DESIGNATED FOR USED SPOONS FOR STIRRING OATMEAL AND THE OTHER FOR CLEAN. PROPERLY LABEL CONTAINERS, IF NEEDED.
Location: Kitchen (front)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CLEAN FAN GUARDS IN WALK IN COOLER.
Location: Walk-in cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE. TWO WIPING CLOTHS ON ASSEMBLY LINE.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN 2 DOOR COOLER WITH CONDIMENTS.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPLACE GASKET ON FREEZER WITH MCRIB AND CHICKEN. GASKET IS TORN/BROKEN.MANAGER HAS EXTRA GASKETS THAT HAVE BEEN ORDERED. 2. DISHMACHINE IS NOT HOLDING WATER PROPERLY. WATER IS POOLING BENEATH WITH SOAP SUDS. CONTACT COMPANY TO REPAIR.
Location: Kitchen
Equipment: reach in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPLACE GASKET ON FREEZER WITH MCRIB AND CHICKEN. GASKET IS TORN/BROKEN.MANAGER HAS EXTRA GASKETS THAT HAVE BEEN ORDERED. 2. DISHMACHINE IS NOT HOLDING WATER PROPERLY. WATER IS POOLING BENEATH WITH SOAP SUDS. CONTACT COMPANY TO REPAIR.
Location: Kitchen (back)
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN LID ON ICE MACHINE (NOT USED REGULARLY)2. CLEAN INTERIOR KICKPLATE (PLASTIC PANEL) IN ICE MACHINE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN LID ON ICE MACHINE (NOT USED REGULARLY)2. CLEAN INTERIOR KICKPLATE (PLASTIC PANEL) IN ICE MACHINE.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SPRAYER WRAPPED IN PLASTIC AT CONNECTION. REPAIR SPRAYER HOSE TO ELIMINATE LEAK.
Location: Kitchen (back)
Equipment: 3-bay
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP HANDLE TOUCHING ICE. ENSURE TO STORE IN HOLDER.
Location: Kitchen (front)
Equipment: Ice bin
|
10/22/2014 | Routine |
- Toxic use (corrected on site)
Poisonous and/or toxic materials used improperly.
Correction: Follow labels and guidelines for all poisonous and toxic materials.
Comments: QUAT SANITIZER DISPENSING AT 400+ PPMKAY CHEMICAL CONTACTED.MIX WITH WATER AND USE TEST STRIPS TO ENSURE PROPER CONCENTRATION.
Location: Dish machine area
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE ON COOKLINE LEFT THE AREA, PICKED UP A LARGE PLASTIC DRINKING CUP, EXITED THE ESTABLISHMENT TO PLACE ON HIS MOPED AND RETURNED TO COOKSLINE WITH THE SAME GLOVES ON HANDS. GLOVES MUST BE REMOVED PRIOR TO CHANGING TASKS. DO NOT ENTER COOKSLINE WITH SAME PAIR OF GLOVES AFTER TOUCHING MULTIPLE PERSONAL ITEMS AND DOOR HANDLES. HANDS MUST BE WASHED AFTER GLOVES ARE REMOVED AND NEW GLOVES MUST BE PLACED ON HANDS PRIOR TO HANDLING FOOD.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BOTTLE IS EMPTY. ENSURE DISHMACHINE IS CHECKED DAILY FOR PROPER SANITIZER CONCENTRATION, WITH CHLORINE TEST STRIPS.
Location: Dish machine area
Equipment: Dishmachine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN/DEGREASE METAL TRAYS IN UHC UNIT, UNDER FRIED FOODS DUE TO GREASE BUILD UP. CONTINUE CLEANING.
Location: Kitchen
Equipment: -
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR BROKEN GASKET ON LOWER REACH IN COOLER.
Location: Kitchen
Equipment: Reach in cooler
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: THREE BAY SINK IS NOT CLEAN IN RINSE OR SANITIZE SINK. IMPROPER USAGE OF BOTH SINKS AND CLEAN DRAINBOARD. A REPEAT VIOLATION CONCERNING THE 3 BAY SINK NOT BEING USED PROPERLY OR KEPT CLEAN WILL RESULT IN A CITATION.
Location: Kitchen
Equipment: 3-bay
|
01/14/2014 | Recheck |
- Toxic use
Poisonous and/or toxic materials used improperly.
Correction: Follow labels and guidelines for all poisonous and toxic materials.
Comments: QUAT SANITIZER DISPENSING AT 400+ PPMKAY CHEMICAL CONTACTED.MIX WITH WATER AND USE TEST STRIPS TO ENSURE PROPER CONCENTRATION.
Location: Dish machine area
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE ON COOKLINE LEFT THE AREA, PICKED UP A LARGE PLASTIC DRINKING CUP, EXITED THE ESTABLISHMENT TO PLACE ON HIS MOPED AND RETURNED TO COOKSLINE WITH THE SAME GLOVES ON HANDS. GLOVES MUST BE REMOVED PRIOR TO CHANGING TASKS. DO NOT ENTER COOKSLINE WITH SAME PAIR OF GLOVES AFTER TOUCHING MULTIPLE PERSONAL ITEMS AND DOOR HANDLES. HANDS MUST BE WASHED AFTER GLOVES ARE REMOVED AND NEW GLOVES MUST BE PLACED ON HANDS PRIOR TO HANDLING FOOD.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BOTTLE IS EMPTY. ENSURE DISHMACHINE IS CHECKED DAILY FOR PROPER SANITIZER CONCENTRATION, WITH CHLORINE TEST STRIPS.
Location: Dish machine area
Equipment: Dishmachine
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN/DEGREASE METAL TRAYS IN UHC UNIT, UNDER FRIED FOODS DUE TO GREASE BUILD UP. CONTINUE CLEANING.
Location: Kitchen
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR BROKEN GASKET ON LOWER REACH IN COOLER.
Location: Kitchen
Equipment: Reach in cooler
|
01/13/2014 | Recheck |
- Toxic use
Poisonous and/or toxic materials used improperly.
Correction: Follow labels and guidelines for all poisonous and toxic materials.
Comments: QUAT SANITIZER DISPENSING AT 400+ PPMKAY CHEMICAL CONTACTED.MIX WITH WATER AND USE TEST STRIPS TO ENSURE PROPER CONCENTRATION.
Location: Dish machine area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BOTTLE IS EMPTY. ENSURE DISHMACHINE IS CHECKED DAILY FOR PROPER SANITIZER CONCENTRATION, WITH CHLORINE TEST STRIPS.
Location: Dish machine area
Equipment: Dishmachine
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS STORED OVER CHEDDAR JACK CHEESE, MOCHA AND CARAMEL FRAPPE BASE AND CANADIAN BACON IN WALK IN COOLER.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN/DEGREASE METAL TRAYS IN UHC UNIT, UNDER FRIED FOODS DUE TO GREASE BUILD UP.
Location: Kitchen
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR BROKEN GASKET ON LOWER REACH IN COOLER.
Location: Kitchen
Equipment: Reach in cooler
|
01/03/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE DRINK STATION IN DINING ROOM.
Location: Dining room
Equipment: Soda machine
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: DOORS TO RESTROOMS PROPPED OPEN WHILE EMPLOYEE CLEANING RESTROOMS. DOORS ARE TO BE KEPT CLOSED EXCEPT WHEN ENTERING AND EXITING.
Location: Mens restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: DOORS TO RESTROOMS PROPPED OPEN WHILE EMPLOYEE CLEANING RESTROOMS. DOORS ARE TO BE KEPT CLOSED EXCEPT WHEN ENTERING AND EXITING.
Location: Womens restroom
|
05/16/2013 | Routine |
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap. (OWNER IS DELIVERING, ENSURE PRESENT AND INSTALLED BEFORE BEGINNING OPERATION.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions. (BEING DELIVERED BY OWNER, ENSURE PRESENT BEFORE BEGINNING OPERATION)
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. 1) FINISH SEALING HOLES IN WALLS, BEAMS (SILICONE), ETC.. 2) GROUTING BEHIND AUTOMATIC BEVERAGE SYSTEM. ESTABLISHMENT WILL BE INSTALLING DIAMOND PLATE ALONG BACK WALL AREAS FOR CLEANABILITY
Location: Kitchen
|
12/27/2012 | Pre-Licensing Recheck |
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap. (OWNER IS DELIVERING, ENSURE PRESENT AND INSTALLED BEFORE BEGINNING OPERATION.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions. (BEING DELIVERED BY OWNER, ENSURE PRESENT BEFORE BEGINNING OPERATION)
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. 1) FINISH SEALING HOLES IN WALLS, BEAMS (SILICONE), ETC.. 2) GROUTING BEHIND AUTOMATIC BEVERAGE SYSTEM. ESTABLISHMENT WILL BE INSTALLING DIAMOND PLATE ALONG BACK WALL AREAS FOR CLEANABILITY
Location: Kitchen
|
12/24/2012 | Pre-Licensing |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS ON THE FLOOR. CORRECTED ON SITE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER DISHMACHINE. SOILED. 2. CLEAN UNDER BEVERAGE EQUIPMENT BY DRIVE THRU.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER DISHMACHINE. SOILED. 2. CLEAN UNDER BEVERAGE EQUIPMENT BY DRIVE THRU.
Location: -
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: FRONT LINE 2 REACH IN COOLER IS MISSING A THERMOMETER.
Location: -
Equipment: Reach in cooler
|
11/01/2012 | Routine |
| No violation noted during this evaluation. | 03/08/2012 | Routine |
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