- Potable water (corrected on site)
Mobile unit does not have sufficient capacity and/or pressure of potable water.
Correction: Provide sufficient capacity and/or pressure of potable water.
- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: MOBILE VENDOR WAS IN OPERATION AND WATER TANKS DID NOT HAVE ANY WATER.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: SPRAY BOTTLES SITTING INSIDE OF ALL 3 SINKS- DO NOT BLOCK THE HAND SINK. HAND SINK SHALL REMAIN FREE OF CLUTTER DURING HOURS OF OPERATION.
Equipment: Hand sink
- Water system/capacity (corrected on site)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FIX THE LEAK UNDER THE HAND SINK
Equipment: Hand sink
- Water pressure (corrected on site)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: NO WATER IN RESERVOIR AT THE TIME OF INSPECTION
Equipment: Hand sink
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07/19/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: WORKING CONTAINERS OF TOXIC MATERIALS SHALL BE LABELED WITH THE COMMON NAME OF THE CONTENT: IF BLEACH WATER SOLUTION IS BEING UTILIZED, ENSURE THAT THE BOTTLE IS LABELED BLEACH.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO WATER FLOW ON HAND SINK. CORRECTED 1/31/20142. HAND SINK NOT DRAINING. MIGHT HAVE AN ISSUE WITH FREEZING TEMPERATURES. HAVE A PROFESSIONAL PLUMBER LOOK AT THE PLUMBING. CORRECTED 1/31/2014
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: CORRECTED 1/31/2014
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01/31/2014 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: WORKING CONTAINERS OF TOXIC MATERIALS SHALL BE LABELED WITH THE COMMON NAME OF THE CONTENT: IF BLEACH WATER SOLUTION IS BEING UTILIZED, ENSURE THAT THE BOTTLE IS LABELED BLEACH.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO WATER FLOW ON HAND SINK. 2. HAND SINK NOT DRAINING. MIGHT HAVE AN ISSUE WITH FREEZING TEMPERATURES. HAVE A PROFESSIONAL PLUMBER LOOK AT THE PLUMBING.
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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01/30/2014 | Routine |
| No violation noted during this evaluation. | 07/01/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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12/05/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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08/24/2012 | Routine |
| No violation noted during this evaluation. | 08/21/2012 | Pre-Licensing |
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