NEW DRAGON INN, 6076 E 46TH ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: NEW DRAGON INN
Type: Restaurant
Address: 6076 E 46TH ST, Indianapolis, IN 46226
County: Marion
License #: 205060
Smoking: Smoke Free
Total inspections: 5
Last inspection: 06/19/2014

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Inspection findings

Inspection Date

Type

  • Non food contact surface cleaning frequency
    1. Clean the shelving in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the urinal in men's restroom to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
06/19/2014Routine
  • Walls, floors, etc/soiled (corrected)
    1. Clean the light switch cover plate located in hall outside of restrooms. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Hand sink temperature (corrected)
    1. Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
  • Food storage (corrected)
    1. Cover food containers located in walk-in refrigerator during storage. Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the West hand sink located in kitchen so it does not leak. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
01/29/2014Recheck
  • Walls, floors, etc/soiled
    1. Clean the light switch cover plate located in hall outside of restrooms. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Hand sink temperature
    1. Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
  • Food storage
    1. Cover food containers located in walk-in refrigerator during storage. Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the West hand sink located in kitchen so it does not leak. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
01/16/2014Routine
  • Nonfood contact surface design
    1. Do not line shelves with paper, cardboard or other material. Remove shelf liners and do not replace. Nonfood contact surfaces not designed and/or installed to be easily cleanable.
    Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the leak in urinal. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
09/11/2013Routine
  • Nonfood contact surface design
    1. Do not line shelves with cardboard or any other liner. Nonfood contact surfaces not designed and/or installed to be easily cleanable.
    Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the hot and cold water valves on hand sink outside of walk-in refrigerator so they do not leak and function properly as designed. 2. Repair the urinal in men's restroom to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the hot and cold water valves on hand sink outside of walk-in refrigerator so they do not leak and function properly as designed. 2. Repair the urinal in men's restroom to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
08/19/2013Pre-Licensing

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