- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the non working light bulbs in the walk in cooler.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the floor under the condenser in the storage room.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
11/07/2014 | Routine |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dishes are not being sanitized at the three bay sink.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulbs in the walk in cooler.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot and cold water for the hand sink in the kitchen. Two hand sinks are available in the kitchen.
|
08/12/2014 | Recheck |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dishes are not being sanitized at the three bay sink.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulbs in the walk in cooler.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot and cold water for the hand sink in the kitchen. Two hand sinks are available in the kitchen.
|
08/05/2014 | Recheck |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dishes are not being sanitized at the three bay sink.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulbs in the walk in cooler.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot and cold water for the hand sink in the kitchen. Two hand sinks are available in the kitchen.
|
07/24/2014 | Recheck |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dishes are not being sanitized at the three bay sink.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulbs in the walk in cooler.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot and cold water for the hand sink in the kitchen. Two hand sinks are available in the kitchen.
|
04/25/2014 | Recheck |
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dishes are not being sanitized at the three bay sink.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulbs in the walk in cooler.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot and cold water for the hand sink in the kitchen. Two hand sinks are available in the kitchen.
|
04/21/2014 | Routine |
| No violation noted during this evaluation. | 10/08/2013 | Routine |
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Replace the hand towel dispensers next to the hand sinks.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair two hand sinks that are not working properly in the kitchen.
|
01/30/2013 | Recheck |
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Replace the hand towel dispensers next to the hand sinks.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair two hand sinks that are not working properly in the kitchen.
|
01/23/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Fried chicken hot holding at the service line is 124 Deg. F.
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: Remove the fly strip from the kitchen area.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Coat stored on the shelving in the dry food storage area.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Replace the missing ceiling tiles in the employee locker room.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Water is leaking from the drain line from the condenser in the dry storage room.
|
10/02/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Fried chicken hot holding at the service line is 124 Deg. F.
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: Remove the fly strip from the kitchen area.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Coat stored on the shelving in the dry food storage area.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Replace the missing ceiling tiles in the employee locker room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Water is leaking from the drain line from the condenser in the dry storage room.
|
09/19/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ONE HAND SINK IS NOT WORKING, THE OTHER TWO ARE TWO HOT 126 DEGREES. IT IS AN ELECTRONIC EYE ACTIVATED HAND SINK SO THE EMPLOYEE IS NOT ABLE TO ADJUST IT. ENSURE THAT THE WATER IS 100-110 DEGREES F.HAND SINK CLOSEST TO THE WALK IN FREEZER IS 116deg. F. Provide 100 - 110deg. F.
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ADJUST THE DOOR GASKET ON THE WARMER UNIT ACROSS FROM THE WALK IN FREEZER.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN OR REMOVE THE CANVAS DECORATIVE BANNER ABOVE THE SERVING LINE.CLEAN THE FAN GUARDS IN THE WALK IN COOLER.
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN OR REMOVE THE CANVAS DECORATIVE BANNER ABOVE THE SERVING LINE.CLEAN THE FAN GUARDS IN THE WALK IN COOLER.
Location: Walk-in cooler
|
08/23/2012 | Pre-Licensing Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ONE HAND SINK IS NOT WORKING, THE OTHER TWO ARE TWO HOT 126 DEGREES. IT IS AN ELECTRONIC EYE ACTIVATED HAND SINK SO THE EMPLOYEE IS NOT ABLE TO ADJUST IT. ENSURE THAT THE WATER IS 100-110 DEGREES F.HAND SINK CLOSEST TO THE WALK IN FREEZER IS 116deg. F. Provide 100 - 110deg. F.
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ADJUST THE DOOR GASKET ON THE WARMER UNIT ACROSS FROM THE WALK IN FREEZER.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN OR REMOVE THE CANVAS DECORATIVE BANNER ABOVE THE SERVING LINE.CLEAN THE FAN GUARDS IN THE WALK IN COOLER.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN OR REMOVE THE CANVAS DECORATIVE BANNER ABOVE THE SERVING LINE.CLEAN THE FAN GUARDS IN THE WALK IN COOLER.
Location: Walk-in cooler
|
08/09/2012 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ONE HAND SINK IS NOT WORKING, THE OTHER TWO ARE TWO HOT 126 DEGREES. IT IS AN ELECTRONIC EYE ACTIVATED HAND SINK SO THE EMPLOYEE IS NOT ABLE TO ADJUST IT. ENSURE THAT THE WATER IS 100-110 DEGREES F.
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ADJUST THE DOOR GASKET ON THE WARMER UNIT ACROSS FROM THE WALK IN FREEZER.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN OR REMOVE THE CANVAS DECORATIVE BANNER ABOVE THE SERVING LINE.CLEAN THE FAN GUARDS IN THE WALK IN COOLER.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN OR REMOVE THE CANVAS DECORATIVE BANNER ABOVE THE SERVING LINE.CLEAN THE FAN GUARDS IN THE WALK IN COOLER.
Location: Walk-in cooler
|
08/01/2012 | Pre-Licensing |
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