- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: WASH TEMPERATURE AT 120 DEGREES F. DATA PLATE SAYS TEMP SHOULD BE 160 DEG F. THEY ARE AWARE OF ISSUES WITH THE DISH MACHINE AND HAVE A WORK ORDER IN.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE MACHINE FLAP SOILED. PLEASE CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice machine
|
10/02/2014 | Routine |
| No violation noted during this evaluation. | 03/20/2014 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of frozen food items stored on the floor in the walk in freezer. Store all food items at least 6 inches above the floor.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak in the dishmachine area dump sink faucet. Repair faucet at the base to prevent water from leaking.
Location: Dish machine area
Equipment: Dump sink
|
09/24/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: COFFEE THERMOS OBSERVED STORED ON SHELVING ABOVE OPEN CASE OF INDIVIDUALLY PACKAGED CAULIFLOWER IN THE PREP AREA. STORE EMPLOYEE DRINKS IN DESIGNATED AREA BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Prep area
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: LARGE CAN OF PEACHES OBSERVED IN THE DRY STORAGE ROOM WITH DENTS SO SEVERE THE SEAMS WERE BENT. DISCARD CAN BECAUSE THE CONTENTS MAY HAVE BEEN COMPROMISED.
Location: Dry storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: SLIDING DUMPSTER DOORS ON BOTH THE WASTE DUMPSTER AND THE CARDBOARD DUMPSTER OBSERVED OPEN WHILE NOT IN USE. KEEP DOORS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: UTENSILS (SPATULAS, LADLES, ETC.) OBSERVED STORED WITH THE HANDLES POINTING DOWN INSIDE HOLDING CONTAINER IN THE PREP AREA. STORE ALL UTENSILS WITH THE HANDLES POINTING UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Prep area
|
03/12/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLES OF ALL-PURPOSE CLEANER (2) OBSERVED STORED ON THE PREP TABLE AND MILK COOLER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) SPRAY BOTTLE OF DELIMER OBSERVED STORED ON TOP OF THE DISH MACHINE WHERE THE CLEANED AND SANITIZED DISHES EXIT. STORE ALL CHEMICALS SEPARATE AND BELOW TO PREVENT CONTAMINATION OF CLEAN DISHWARE.
Location: Prep area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLES OF ALL-PURPOSE CLEANER (2) OBSERVED STORED ON THE PREP TABLE AND MILK COOLER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) SPRAY BOTTLE OF DELIMER OBSERVED STORED ON TOP OF THE DISH MACHINE WHERE THE CLEANED AND SANITIZED DISHES EXIT. STORE ALL CHEMICALS SEPARATE AND BELOW TO PREVENT CONTAMINATION OF CLEAN DISHWARE.
Location: Dish machine area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: COVERED EMPLOYEE DRINKS OBSERVED STORED ON THE PREP TABLE AND ON TOP OF THE MICROWAVE. STORE COVERED DRINKS BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Prep area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: BOTTLE OF LOTION OBSERVED STORED WITH PLASTIC FOOD WRAP IN THE CABINET UNDER THE PREP TABLE. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED PROPPED UP AGAINST THE WALL IN THE MOP ROOM. PROVIDE RACK TO PROPERLY HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Chemical room
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: WASTE DUMPSTER OBSERVED MISSING A LID. CONTACT DUMPSTER COMPANY TO PROVIDE A LID OR A NEW DUMPSTER WITH ALL LIDS INTACT. NOTE: REPUBLIC WASTE SERVICES HAS BEEN CONTACTED AND ARE TO REPLACE DUMPSTER WITHIN TWO WEEKS PER E-MAIL VIEWED ON PREMISES TODAY.
Location: Dumpster area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE AND CARDBOARD DUMPSTERS OBSERVED WITH THE LIDS AND SLIDING DOORS OPEN WHILE NOT IN USE. KEEP ALL LIDS AND DOORS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL FROZEN FOOD PRODUCTS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING AS NEEDED.
Location: Walk-in freezer
|
11/15/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLES OF ALL-PURPOSE CLEANER (2) OBSERVED STORED ON THE PREP TABLE AND MILK COOLER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) SPRAY BOTTLE OF DELIMER OBSERVED STORED ON TOP OF THE DISH MACHINE WHERE THE CLEANED AND SANITIZED DISHES EXIT. STORE ALL CHEMICALS SEPARATE AND BELOW TO PREVENT CONTAMINATION OF CLEAN DISHWARE.
Location: Prep area
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLES OF ALL-PURPOSE CLEANER (2) OBSERVED STORED ON THE PREP TABLE AND MILK COOLER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) SPRAY BOTTLE OF DELIMER OBSERVED STORED ON TOP OF THE DISH MACHINE WHERE THE CLEANED AND SANITIZED DISHES EXIT. STORE ALL CHEMICALS SEPARATE AND BELOW TO PREVENT CONTAMINATION OF CLEAN DISHWARE.
Location: Dish machine area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: COVERED EMPLOYEE DRINKS OBSERVED STORED ON THE PREP TABLE AND ON TOP OF THE MICROWAVE. STORE COVERED DRINKS BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Prep area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: BOTTLE OF LOTION OBSERVED STORED WITH PLASTIC FOOD WRAP IN THE CABINET UNDER THE PREP TABLE. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED PROPPED UP AGAINST THE WALL IN THE MOP ROOM. PROVIDE RACK TO PROPERLY HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Chemical room
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: WASTE DUMPSTER OBSERVED MISSING A LID. CONTACT DUMPSTER COMPANY TO PROVIDE A LID OR A NEW DUMPSTER WITH ALL LIDS INTACT.
Location: Dumpster area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE AND CARDBOARD DUMPSTERS OBSERVED WITH THE LIDS AND SLIDING DOORS OPEN WHILE NOT IN USE. KEEP ALL LIDS AND DOORS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL FROZEN FOOD PRODUCTS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING AS NEEDED.
Location: Walk-in freezer
|
11/08/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Broccoli salad out without refrigerationsalad at 51 degreesplease hold on ice or with mechanical refrigeration through lunch to ensure 41 degrees or lowercorrected
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee drink on sink shelf near serving lineensure all drinks have lid and strawcorrected
Location: Kitchen
|
04/18/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Broccoli salad out without refrigerationsalad at 51 degreesplease hold on ice or with mechanical refrigeration through lunch to ensure 41 degrees or lowercorrected
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee drink on sink shelf near serving lineensure all drinks have lid and strawcorrected
Location: Kitchen
|
04/12/2012 | Routine |
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