- Cutting surface(s)
1. Resurface or discard the cutting board on the prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled
1. Clean the fan guard on walk-in refrigerator unit. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the rolling rack in walk-in refrigerator. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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08/06/2014 | Routine |
- Walls, floors, etc/soiled
1. Clean the wire shelving located above sinks used for clean ware storage of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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01/22/2014 | Routine |
- Food contact surface(s) soiled (corrected)
1. Clean the plastic food containers located in domestic refrigerators of soil build-up. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under under bulk food containers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- In use utensil storage (corrected)
1. In use utensil(s) stored improperly. Store the in use rice scoop in one of the following ways: in cooked rice with handle not contacting food or a clean dry container or in a dipper well or in hot water above 135 degrees F.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
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09/10/2013 | Recheck |
- Food contact surface(s) soiled
1. Clean the plastic food containers located in domestic refrigerators of soil build-up. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Walls, floors, etc/soiled
1. Clean the floor under under bulk food containers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- In use utensil storage
1. In use utensil(s) stored improperly. Store the in use rice scoop in one of the following ways: in cooked rice with handle not contacting food or a clean dry container or in a dipper well or in hot water above 135 degrees F.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
|
09/03/2013 | Routine |
- Physical facility repair
1. Repair the walls where damaged to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the floor under and behind the bulk rice containers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
04/24/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cutting surface(s) (corrected)
1. Resurface the cutting board on prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Non food contact surface cleaning frequency (corrected)
1. Clean the wire shelves in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- In use utensil storage (corrected)
1. Do not store clean in use scoop in stagnant water at room temperature. Store in hot water above 135 degrees F or dipper well. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
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12/05/2012 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cutting surface(s)
1. Resurface the cutting board on prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Non food contact surface cleaning frequency
1. Clean the wire shelves in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- In use utensil storage
1. Do not store clean in use scoop in stagnant water at room temperature. Store in hot water above 135 degrees F or dipper well. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
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11/29/2012 | Routine |
| No violation noted during this evaluation. | 08/28/2012 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Clean any food containers in the walk-in refrigerator which are soiled. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Cutting surface(s) (corrected)
Resurface or replace cutting board on prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- In use utensil storage (corrected)
Do not stoe clean in use rice scoop in stagnant water at room temperature. Store in hot water above 135 degrees F or in running water. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
|
06/28/2012 | Recheck |
- Food contact surface(s) soiled
Clean any food containers in the walk-in refrigerator which are soiled. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Cutting surface(s)
Resurface or replace cutting board on prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- In use utensil storage
Do not stoe clean in use rice scoop in stagnant water at room temperature. Store in hot water above 135 degrees F or in running water. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
|
06/05/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the switch plate on exhaust hood. 2. Clean the men's restroom door where hands touch. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the switch plate on exhaust hood. 2. Clean the men's restroom door where hands touch. The physical facilities shall be cleaned as often as necessary to keep clean.
|
02/22/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: 1. White refrigerator not cold enough. Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the switch plate on exhaust hood. 2. Clean the men's restroom door where hands touch. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the switch plate on exhaust hood. 2. Clean the men's restroom door where hands touch. The physical facilities shall be cleaned as often as necessary to keep clean.
|
02/15/2012 | Routine |
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