- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 10/28/14:DISHMACHINE FINAL RINSE READING AT 140 F ON DIGITAL SCREEN; INSPECTOR THERMOMETER READING 191 F MAX.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: FLOUR CONTAINER WITH NO LABELING
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HIGH TEMPERATURE DIGITAL TEMPERATURE READING FOR DISHMACHINE SANITIZING AT "XXX F". INSPECTOR THERMOMETER READING AT 191 F AT HIGHEST TEMPERATURE. DISHMACHINE IS SANITIZING PROPERLY, REPAIR DIGITAL THERMOMETER READINGWORK ORDER HAS BEEN PLACED ALREADY FOR REPAIRS------------------------------09/29/14: DISHMACHINE NO LONGER READING "XXX" FOR FINAL RINSE, BUT NO FINAL TEMPERATURE READING GIVEN. INSPECTOR THERMOMETER READ AT 191 F MAXIMUM
Location: Dish machine area
Equipment: Dishmachine
|
11/05/2014 | Recheck |
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 10/28/14:DISHMACHINE FINAL RINSE READING AT 140 F ON DIGITAL SCREEN; INSPECTOR THERMOMETER READING 191 F MAX.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: FLOUR CONTAINER WITH NO LABELING
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HIGH TEMPERATURE DIGITAL TEMPERATURE READING FOR DISHMACHINE SANITIZING AT "XXX F". INSPECTOR THERMOMETER READING AT 191 F AT HIGHEST TEMPERATURE. DISHMACHINE IS SANITIZING PROPERLY, REPAIR DIGITAL THERMOMETER READINGWORK ORDER HAS BEEN PLACED ALREADY FOR REPAIRS------------------------------09/29/14: DISHMACHINE NO LONGER READING "XXX" FOR FINAL RINSE, BUT NO FINAL TEMPERATURE READING GIVEN. INSPECTOR THERMOMETER READ AT 191 F MAXIMUM
Location: Dish machine area
Equipment: Dishmachine
|
10/28/2014 | Recheck |
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: FLOUR CONTAINER WITH NO LABELING
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HIGH TEMPERATURE DIGITAL TEMPERATURE READING FOR DISHMACHINE SANITIZING AT "XXX F". INSPECTOR THERMOMETER READING AT 191 F AT HIGHEST TEMPERATURE. DISHMACHINE IS SANITIZING PROPERLY, REPAIR DIGITAL THERMOMETER READINGWORK ORDER HAS BEEN PLACED ALREADY FOR REPAIRS------------------------------09/29/14: DISHMACHINE NO LONGER READING "XXX" FOR FINAL RINSE, BUT NO FINAL TEMPERATURE READING GIVEN. INSPECTOR THERMOMETER READ AT 191 F MAXIMUM
Location: Dish machine area
Equipment: Dishmachine
|
10/06/2014 | Recheck |
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: FLOUR CONTAINER WITH NO LABELING
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HIGH TEMPERATURE DIGITAL TEMPERATURE READING FOR DISHMACHINE SANITIZING AT "XXX F". INSPECTOR THERMOMETER READING AT 191 F AT HIGHEST TEMPERATURE. DISHMACHINE IS SANITIZING PROPERLY, REPAIR DIGITAL THERMOMETER READINGWORK ORDER HAS BEEN PLACED ALREADY FOR REPAIRS------------------------------09/29/14: DISHMACHINE NO LONGER READING "XXX" FOR FINAL RINSE, BUT NO FINAL TEMPERATURE READING GIVEN. INSPECTOR THERMOMETER READ AT 191 F MAXIMUM
Location: Dish machine area
Equipment: Dishmachine
|
09/29/2014 | Recheck |
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: FLOUR CONTAINER WITH NO LABELING
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HIGH TEMPERATURE DIGITAL TEMPERATURE READING FOR DISHMACHINE SANITIZING AT "XXX F". INSPECTOR THERMOMETER READING AT 191 F AT HIGHEST TEMPERATURE. DISHMACHINE IS SANITIZING PROPERLY, REPAIR DIGITAL THERMOMETER READINGWORK ORDER HAS BEEN PLACED ALREADY FOR REPAIRS
Location: Dish machine area
Equipment: Dishmachine
|
09/16/2014 | Routine |
| No violation noted during this evaluation. | 04/11/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Coats and jackets in dry storage area - keep in designated employee area (locker area)
Location: Dry storage
|
10/28/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Moved PHFs out of cooler - cold sandwiches (ham/turkey sandwiches)Small salad okay in cooler----------------------------05/07/13:Need a new evaporator for a 14 year old cooler, part is hard to sourceUsing the walk in to store PHFs, salads okay
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Ansul system tagged 2011, needs to be inspected x1/year. Update. ------------------------------05/07/13:Contracted with 360 last week and scheduling a hydrostatic appt
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Small 2-bay with disposal leaks on cold water side, repair
Location: Kitchen
Equipment: -------- Sinks / Warewash ---------
|
05/07/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Moved PHFs out of cooler - cold sandwiches (ham/turkey sandwiches)Small salad okay in cooler
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Ansul system tagged 2011, needs to be inspected x1/year. Update.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Small 2-bay with disposal leaks on cold water side, repair
Location: Kitchen
Equipment: -------- Sinks / Warewash ---------
|
04/23/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Moved PHFs out of cooler - cold sandwiches (ham/turkey sandwiches)Small salad okay in cooler
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Ansul system tagged 2011, needs to be inspected x1/year. Update.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Small 2-bay with disposal leaks on cold water side, repair
Location: Kitchen
Equipment: -------- Sinks / Warewash ---------
|
04/16/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Moved PHFs out of cooler - cold sandwiches (ham/turkey sandwiches)Small salad okay in cooler
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Ansul system tagged 2011, needs to be inspected x1/year. Update.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Small 2-bay with disposal leaks on cold water side, repair
Location: Kitchen
Equipment: -------- Sinks / Warewash ---------
|
04/09/2013 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Cups
Location: Dry storage
|
12/11/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pass through reach in cooler digital thermometer reads between 48-50 F and inside thermometer reads 50 F. Repair to keep cold at 41F and below.
Location: Kitchen
Equipment: Reach in cooler
|
03/27/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pass through reach in cooler digital thermometer reads between 48-50 F and inside thermometer reads 50 F. Repair to keep cold at 41F and below.
Location: Kitchen
Equipment: Reach in cooler
|
03/07/2012 | Routine |
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