ROLLING IN THE DOUGH MARKET & CAFE, 1502 MAIN ST, Speedway, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO MANAGER AND CORRECTED ON SITE.
- Hair restraints
Food employees not wearing proper hair restraint.
Comments: FOOD HANDLERS NOT USING HAIR RESTRAINTS.HAIR NETS, HATS OR VISORS SHOULD BE USED.
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: UNLABELED BULK CONTAINERS. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTHS OUT ON COUNTERS AND PREP TABLES. KEEP WIPING CLOTHS INSIDE SANITIZER BUCKET WHEN NOT IN USE.
Location: Kitchen
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: DISPLAY COOLER AT SERVICE COUNTER IS MISSING THERMOMETER. PROVIDE THERMOMETERS FOR ALL EQUIPMENT THAT HOLDS POTENTIALLY HAZARDOUS FOODS.THERMOMETER REPLACED CORRECTED ON SITE.
Location: Service counter
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ALL SINKS IN ESTABLISHMENT NEED TO BE SEALED TO WALL (CAULK). SEAL ALL SINKS TO THE WALLS.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ALL SINKS IN ESTABLISHMENT NEED TO BE SEALED TO WALL (CAULK). SEAL ALL SINKS TO THE WALLS.
Location: Kitchen
Equipment: Prep sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ALL SINKS IN ESTABLISHMENT NEED TO BE SEALED TO WALL (CAULK). SEAL ALL SINKS TO THE WALLS.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ALL SINKS IN ESTABLISHMENT NEED TO BE SEALED TO WALL (CAULK). SEAL ALL SINKS TO THE WALLS.
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AND FAUCET LEAKING AT PREP SINK. REPAIR FAUCET TO PROPER WORKING ORDER.
Location: Kitchen
Equipment: Prep sink
|
10/08/2014 | Routine |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: PROVIDE PROPER OUTLET COVERS FOR EXPOSED OUTLETS AT KITCHEN WALL.
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE ON LINEN CLOTH AS LINERS ON KITCHEN SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINERS FOR SHELVING.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AND/OR ANCHOR KITCHEN HANDSINK PROPERLY SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: Hand sink
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE PROPER COVE MOLDING WHERE MISSING AT KITCHEN.
Location: Kitchen
|
06/25/2014 | Pre-Licensing |
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