CCS - MEXICAN, 4790 W 16TH ST, Speedway, IN - Restaurant inspection findings and violations



Business Info

Name: CCS - MEXICAN
Type: Mobile
Address: 4790 W 16TH ST, Speedway, IN 46222
County: Marion
License #: 204111
Smoking: Smoke Free
Total inspections: 13
Last inspection: 10/10/2014

Restaurant representatives - add corrected or new information about CCS - MEXICAN, 4790 W 16TH ST, Speedway, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 10/10/2014Routine
No violation noted during this evaluation. 08/17/2013Routine
No violation noted during this evaluation. 07/27/2013Temp Event Routine
No violation noted during this evaluation. 05/24/2013Routine
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Please monitor cooler and assess temperature. Do not store potentially hazardous food in cooler if unable to maintain temperature.
    Equipment: Reach in cooler
05/19/2013Routine
No violation noted during this evaluation. 08/18/2012Routine
No violation noted during this evaluation. 07/28/2012Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Obtain plumbing part needed to render 3 bay sink operational on trailer unit. Until 3 bay sink is back in service on the trailer.., set up 3 basins on trailer to wash, rinse, and sanitize as needed.
    Location: Prep area
    Equipment: 3-bay
07/06/2012Routine
No violation noted during this evaluation. 06/03/2012Routine
No violation noted during this evaluation. 05/25/2012Routine
No violation noted during this evaluation. 05/19/2012Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Provide a thermommeter for the reach in cooler
05/18/2012Pre-Licensing Recheck
No violation noted during this evaluation. 05/09/2012Pre-Licensing

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