No violation noted during this evaluation. | 10/10/2014 | Routine |
No violation noted during this evaluation. | 08/17/2013 | Routine |
No violation noted during this evaluation. | 07/27/2013 | Temp Event Routine |
No violation noted during this evaluation. | 05/24/2013 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Please monitor cooler and assess temperature. Do not store potentially hazardous food in cooler if unable to maintain temperature.
Equipment: Reach in cooler
|
05/19/2013 | Routine |
No violation noted during this evaluation. | 08/18/2012 | Routine |
No violation noted during this evaluation. | 07/28/2012 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Obtain plumbing part needed to render 3 bay sink operational on trailer unit. Until 3 bay sink is back in service on the trailer.., set up 3 basins on trailer to wash, rinse, and sanitize as needed.
Location: Prep area
Equipment: 3-bay
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07/06/2012 | Routine |
No violation noted during this evaluation. | 06/03/2012 | Routine |
No violation noted during this evaluation. | 05/25/2012 | Routine |
No violation noted during this evaluation. | 05/19/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermommeter for the reach in cooler
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05/18/2012 | Pre-Licensing Recheck |
No violation noted during this evaluation. | 05/09/2012 | Pre-Licensing |
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