- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor under chemical storage shelving in utility/mop room.
Location: Chemical room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wiping cloth observed on work surface. Corrected during inspection
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean can opener as needed; and clean wood chemical storage shelving in the utility/mop room.
Location: Kitchen
Equipment: Can opener
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean can opener as needed; and clean wood chemical storage shelving in the utility/mop room.
Location: Chemical room
Equipment: Wood shelving
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07/01/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) drinking, in food service, prep or storage area(s). (Open drink container)
Comments: Corrected during inspection
Location: Prep area
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Location: Kitchen
Equipment: 3-bay
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded. (Out dated jars of baby food)
Location: Service counter
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not at proper concentration, for in-place sanitizer.
Location: Three bay area
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Comments: A few bulk food containers in storage in dry storage room.
Location: Dry storage
- Food storage (corrected)
Food stored in unprotected manner.
Comments: Bag of cocoa on floor. Corrected during inspection
Location: Dry storage
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03/12/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) drinking, in food service, prep or storage area(s). (Open drink container)
Correction: Employees shall eat, drink in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Corrected during inspection
Location: Prep area
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Package of raw ground beef moved to lower shelf in walk in cooler. Corrected during inspection
Location: Kitchen
Equipment: 3-bay
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded. (Out dated jars of baby food)
Correction: Discard food.
Comments: Some baby food jars with use by dates of August/September 2013 and 2012. Corrected during inspection
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for in-place sanitizer.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Corrected during inspection.
Location: Three bay area
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: A few bulk food containers in storage in dry storage room.
Location: Dry storage
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of cocoa on floor. Corrected during inspection
Location: Dry storage
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02/27/2014 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. (Tub of ground beef thawing in walk in cooler on shelf above other food items)
Correction: Food shall be protected from cross contamination.
Comments: Ground beef moved to lower shelving in the walk in cooler at this time. Corrected during inspection
Location: Walk-in cooler
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for in-place sanitizer. (Over 200ppm bleach water)
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Use about one capful of bleach per gallon of water. Corrected during inspection
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. (Leak at faucet of 2 bay prep sink in kitchen)
Location: Kitchen
Equipment: 2-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Make sure test kit is available for use in kitchen.
Location: Kitchen
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11/08/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean ceiling tiles and light guard near ceiling vent in kitchen near cook line.
Location: Cook line
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: A couple of wiping towels observed on prep surface near cook line in kitchen. Corrected during inspection
Location: Kitchen
- Food on display
Food on display unprotected. (Open food on customer counter area)
Correction: Food on display shall be protected from contamination.
Location: Service counter
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: Corrected during inspection
Location: Kitchen
Equipment: 2-bay
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07/09/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean exterior side of grill as needed.
Location: Cook line
Equipment: Flat grill
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03/14/2013 | Routine |
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved manner. (Mop on floor)
Correction: Store mop up off the floor when not in use.
Comments: Corrected during inspection
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from ceiling tiles/ceiling vents in kitchen.
Location: Kitchen
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly. (Setting in cold water in sink basin)
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Corrected during inspection.
Location: Kitchen
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11/12/2012 | Routine |
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: One plastic container in dry storage room... Corrected during inspection
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair behind ice machine in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean wood shelving where chemical storage is located in the utility room.
Location: Utility room
Equipment: Wood shelving
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07/26/2012 | Routine |
- Cooling packaged foods (corrected)
Potentially hazardous food(s) have been cooled improperly. Pre-cool hot foods prior to refrigeration.
Correction: Reconstituted food(s) or ingredients held at ambient temperatures shall be cooled to 41 degrees F within 4 hours.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Repair immediately.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
|
03/02/2012 | Recheck |
- Cooling packaged foods (corrected on site)
Potentially hazardous food(s) have been cooled improperly. Pre-cool hot foods prior to refrigeration.
Correction: Reconstituted food(s) or ingredients held at ambient temperatures shall be cooled to 41 degrees F within 4 hours.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Repair immediately.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
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02/27/2012 | Routine |
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