| No violation noted during this evaluation. | 06/19/2014 | Routine |
| No violation noted during this evaluation. | 02/17/2014 | Routine |
| No violation noted during this evaluation. | 10/04/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE STORE PERSONAL ITEMS SUCH AS CELL PHONES AND DRINKS BELOW OR SEPARATE FROM FOOD PREP SURFACES
Location: Deli area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Deli area
|
06/28/2013 | Routine |
| No violation noted during this evaluation. | 06/28/2013 | Non-Illness Complaint |
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (front)
|
03/13/2013 | Routine |
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: DAMAGED CAN OF BABY FORMULA ON SALES FLOOR. PLEASE BE SURE TO DISCARD ANY CAN WITH HEAVY DAMAGE, ESPECIALLY AROUND THE TOP AND BOTTOM RIM OF THE CAN
Location: Sales floor
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COATS STORED ON SHELF WITH MEAT CONTAINERS
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CAFE HANDSINK CLOGGED. PLEASE REPAIR
Location: Deli area
Equipment: Hand sink
|
11/27/2012 | Recheck |
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: DAMAGED CAN OF BABY FORMULA ON SALES FLOOR. PLEASE BE SURE TO DISCARD ANY CAN WITH HEAVY DAMAGE, ESPECIALLY AROUND THE TOP AND BOTTOM RIM OF THE CAN
Location: Sales floor
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COATS STORED ON SHELF WITH MEAT CONTAINERS
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CAFE HANDSINK CLOGGED. PLEASE REPAIR
Location: Deli area
Equipment: Hand sink
|
11/20/2012 | Routine |
| No violation noted during this evaluation. | 08/09/2012 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: EXTERMINATE FLIES FROM CAFE AREA.
Location: Deli area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: WARM WATER AT HANDSINKS IN BAKERY AREA. ADJUST WATER TEMPERATURE TO AT LEAST 100 DEGREES FAHRENHEIT.
Location: Bakery area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER INSIDE 1-DOOR TRUE COOLER UNDERNEATH THE ICE CREAM DISPENSER.
Location: Deli area
Equipment: True cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR ON COLD-TOP PIZZA-MAKE TABLE IN CAFE AREA.
Location: Deli area
Equipment: Cold top
|
08/03/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: EXTERMINATE FLIES FROM CAFE AREA.
Location: Deli area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: WARM WATER AT HANDSINKS IN BAKERY AREA. ADJUST WATER TEMPERATURE TO AT LEAST 100 DEGREES FAHRENHEIT.
Location: Bakery area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER INSIDE 1-DOOR TRUE COOLER UNDERNEATH THE ICE CREAM DISPENSER.
Location: Deli area
Equipment: True cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR ON COLD-TOP PIZZA-MAKE TABLE IN CAFE AREA.
Location: Deli area
Equipment: Cold top
|
07/30/2012 | Routine |
| No violation noted during this evaluation. | 04/11/2012 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR DRAIN OUTSIDE OF DOOR TO MEAT ROOM.
|
12/19/2011 | Routine |
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