| No violation noted during this evaluation. | 05/28/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER AND BAGGED ICE FREEZER ROUTINELY.
Location: Sales floor
Equipment: Ice cream freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER AND BAGGED ICE FREEZER ROUTINELY.
Location: Sales floor
Equipment: reach in freezer
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE HANDSINKS TO DISCARD ICE OR MOP WATER ETC., USE MOP SINK TO DISCARD MOP WATER OR PREP SINKS TO DISCARD ICE.
Location: Restroom
Equipment: Hand sink
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: FRONT DOOR OPEN--KEEP CLOSED.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR COKE AND 7-UP COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: IN PROGRESS:MANAGEMENT WILL CONTACT BAGGED ICE FREEZER VENDOR HOME CITY ICE TO REPAIR AND/OR REPLACE FREEZER THAT CONTAINS HEAVY ICE BUILD-UP AT THE INTERIOR OF FREEZER THAT HAS ACCUMULATED ON UNIT INTERIOR PIPING.
Location: Sales floor
Equipment: reach in freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL BACK SINK PREP SINK FAUCET HEAD (VERY LOOSE).
Location: Back room
Equipment: Prep sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: KEEP MOPSINK CLEAN AND FREE.
Location: Back room
Equipment: Mop sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Womens restroom
|
10/24/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER AND BAGGED ICE FREEZER ROUTINELY.
Location: Sales floor
Equipment: Ice cream freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER AND BAGGED ICE FREEZER ROUTINELY.
Location: Sales floor
Equipment: reach in freezer
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE HANDSINKS TO DISCARD ICE OR MOP WATER ETC., USE MOP SINK TO DISCARD MOP WATER OR PREP SINKS TO DISCARD ICE.
Location: Restroom
Equipment: Hand sink
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: FRONT DOOR OPEN--KEEP CLOSED.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR COKE AND 7-UP COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL BACK SINK PREP SINK FAUCET HEAD (VERY LOOSE).
Location: Back room
Equipment: Prep sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: KEEP MOPSINK CLEAN AND FREE.
Location: Back room
Equipment: Mop sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Location: Womens restroom
|
10/16/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANKS ARE NOT RESTRAINED. PLEASE USE A BUNGY CORD OR A CHAIN AND RESTRAIN THE TANKS TO A FIXED STRUCTURE.THE CO2 TANK IS RESTRAINED.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE ARE EGGS STORED OVER MILK IN THE REACH-IN COOLER. PLEASE STORE EGGS ON THE BOTTOM SHELVING.THE EGGS ARE STORED ON THE BOTTOM SHELVING BELOW ALL READY TO EAT PRODUCT.
Location: Sales floor
Equipment: Reach in cooler
- Toxic storage (Non-Critical) (corrected)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: THERE ARE CLEANERS STORED OVER SINGLE USE ROASTING PANS ON THE SALES FLOOR. PLEASE SEPERATE THE CHEMICALS FROM ALL FOOD AND COOKING EQUIPMENT.THE DISPLAY HAS BEEN ORGANIZED PROPERLY WITH CHEMICALS BELOW SINGLE SERVICE ITEMS AND FOOD.
Location: Sales floor
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED ON THE FLOOR TO DRY. PLEASE STORE IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.THE MOP IS STORED PROPERLY.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE ICE CREAM CHEST FREEZER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE A THERMOMETER.A THERMOMETER HAS BEEN PROVIDED.
Location: Sales floor
Equipment: Chest freezer
|
03/05/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANKS ARE NOT RESTRAINED. PLEASE USE A BUNGY CORD OR A CHAIN AND RESTRAIN THE TANKS TO A FIXED STRUCTURE.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE ARE EGGS STORED OVER MILK IN THE REACH-IN COOLER. PLEASE STORE EGGS ON THE BOTTOM SHELVING.
Location: Sales floor
Equipment: Reach in cooler
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: THERE ARE CLEANERS STORED OVER SINGLE USE ROASTING PANS ON THE SALES FLOOR. PLEASE SEPERATE THE CHEMICALS FROM ALL FOOD AND COOKING EQUIPMENT.
Location: Sales floor
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED ON THE FLOOR TO DRY. PLEASE STORE IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE ICE CREAM CHEST FREEZER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE A THERMOMETER.
Location: Sales floor
Equipment: Chest freezer
|
02/26/2013 | Routine |
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
|
05/21/2012 | Routine |
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and affix sink to wall use silicone for end seal
Location: Back room
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide ph test strips for chlorinecm 24050-100ppm
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at sink
Location: Back room
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide mop rack for wet mops
Location: -
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Remove bricks from under sink as they are not cleanable
Location: Back room
|
04/05/2012 | Pre-Licensing Recheck |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and affix sink to wall use silicone for end seal
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide ph test strips for chlorinecm 24050-100ppm
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at sink
Location: Back room
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide mop rack for wet mops
Location: -
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Remove bricks from under sink as they are not cleanable
Location: Back room
|
03/27/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SAM'S MINI MARKET & SMOKE SHOP, 5240 W 16TH ST, Speedway, IN »