- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNNECESARY EQUIPMENT, ITEMS, ETC THAT YOU DO NOT WANT, NEED OR USE FROM ESTABLISHMENT.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Restroom
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT INTERIOR WHERE MISSING.
Location: Back room
Equipment: Cooler/freezer combo
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT INTERIOR WHERE MISSING.
Location: Back room
Equipment: Raetone freezer
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04/11/2013 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNWANTED EQUIPMENT OR ITEMS THAT YOU DO NOT WANT, NEED OR USE IN STORE (EX. UNWORKING REFRIGERATION UNIT).
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNWANTED EQUIPMENT OR ITEMS THAT YOU DO NOT WANT, NEED OR USE IN STORE (EX. UNWORKING REFRIGERATION UNIT).
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNWANTED EQUIPMENT OR ITEMS THAT YOU DO NOT WANT, NEED OR USE IN STORE (EX. UNWORKING REFRIGERATION UNIT).
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT ALL REFRIGERATION AND FREEZER UNITS WHERE MISSING IN ESTABLISHMENT.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT ALL REFRIGERATION AND FREEZER UNITS WHERE MISSING IN ESTABLISHMENT.
Location: Back room
Equipment: ---------------- Freezers ---------------
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT ALL REFRIGERATION AND FREEZER UNITS WHERE MISSING IN ESTABLISHMENT.
Location: Back room
Equipment: Chest freezer
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: ELIMINATE USAGE OF UNAPPROVED NON-COMMERCIAL REFRIGERATION/FREEZER COMBO UNIT ON SALES FLOOR. ONLY USED COMMERICALLY APPROVED FOOD-GRADE EQUIPMENT FOR REFRIGERATION/FREEZER UNITS.
Location: Sales floor
Equipment: Cooler/freezer combo
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT SALES FLOOR TRUE FREEZER/COOLER UNIT.
Location: Sales floor
Equipment: True freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT SALES FLOOR TRUE FREEZER/COOLER UNIT.
Location: Sales floor
Equipment: True cooler
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
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10/11/2012 | Routine |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Trash bags used to hold and store frozen meats. Use food grade approved bags.
Location: Back room
Equipment: Chest freezer
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Plaintains on floor
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- In store label information (corrected on site)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Black eye peasSemolinaFrozen fish
Location: Sales floor
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02/27/2012 | Routine |
Restaurant representatives - add corrected or new information about GRACE VARIETY STORE, 5230 W 10TH ST, Speedway, IN »