SAM'S UPPER KRUST, 4361 N KEYSTONE AVE, Indianapolis, IN - Restaurant inspection findings and violations

Business Info

Name: SAM'S UPPER KRUST
Type: Mobile
Address: 4361 N KEYSTONE AVE, Indianapolis, IN 46205
County: Marion
License #: 205935
Smoking: Smoke Free
Total inspections: 4
Last inspection: 10/04/2014

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Inspection findings	Inspection Date	Type
No hand washing (when) (corrected on site) Food employees’ hands became contaminated and were not washed to eliminate contamination. Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs. Comments: HAND WASHING MUST OCCUR PRIOR TO PUTTING ON A NEW PAIR OF GLOVES. Glove use (Non-Critical) (corrected on site) Gloves used incorrectly. Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation. Comments: OWNER WAS COOKING WITH GLOVES ON AND PROCEEDED TO TOUCH THE WALL OUTLET WITH GLOVES ON. DISCONTINUE PRACTICE- CORRECTED ON SITE -	10/04/2014	Routine
Cold holding (corrected on site) Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: TEMPERATURE IN THE PREP TOP COOLER HAD TO BE ADJUSTED TO COLD HOLD AT 41 DEG OR LESS. CORRECTED ON SITE. NO POTENTIALLY HAZARDOUS FOODS IN PREP TOP COOLER AT TIME OF INSPECTION. Equipment: Prep Top Cooler	08/15/2014	Routine
Cold holding (corrected on site) Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: REACH--IN COOLER APPRX. 45 TO 47 DEGREES. KEEP 41 F OR LESS. Equipment: Reach in cooler	08/09/2014	Routine
Equipment repair Equipment in need of repair. Correction: Equipment shall be maintained in good repair and condition. Comments: PROVIDE A STOPPER FOR THE SANITIZING BAY. Equipment: 3-bay Inadequate drainboard space Inadequate drainboard space. Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas. Comments: INSTALL A WIRE SHELF DIRECTLY ABOVE THE 3 BAY SINK TO ALLOW UTENSILS TO AIR DRY AFTER SANITIZING. Equipment: 3-bay	07/22/2014	Pre-Licensing

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SAM'S UPPER KRUST, 4361 N KEYSTONE AVE, Indianapolis, IN - Restaurant inspection findings and violations

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