- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO BAR TENDER AND CORRECTED ON SITE.
- Consumer advisory
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
Comments: ESTABLISHMENT SERVES EGGS COOKED TO ORDER WITH NO CONSUMER ADVISORY VISIBLE TO THE CONSUMER.POST ON YOUR MENU OR MENU BOARD THAT "CONSUMING RAW OR UNDERCOOKED EGGS, MEAT AND SEAFOOD CAN INCREASE YOUR RISK OF CONTRACTING A FOOD BOURNE ILLNESS"
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BEEF STORED OVER PRODUCE IN WALK IN COOLER. STORE RAW ANIMAL FOODS BELOW PRODUCE.COOLER RE-ARRANGED CORRECTED ON SITE.
Location: Walk-in cooler
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: POTATOE SLICER SOILED. CLEAN AND SANITIZE EVERY 4 HOURS.SLICER CLEANED CORRECTED ON SITE.
Location: Kitchen
Equipment: Slicer
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: LISTED CERTIFIED HANDLER CERTIFICATE IS EXPIRED. PROVIDE A VALID CERTIFIED FOOD HANDLER.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN WET MOP BUCKET IN CHEMICAL STORE ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE
Location: Chemical room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: DIM LIGHTS IN BEER WALK IN COOLER. REPLACE WITH ADEQUATE LIGHT.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENRTY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR BENEATH COOK LINE SOILED. CLEAN.2. WALLS AND CEILINGS OF BEER WALK IN COOLER SOILED. CLEAN.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR BENEATH COOK LINE SOILED. CLEAN.2. WALLS AND CEILINGS OF BEER WALK IN COOLER SOILED. CLEAN.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN UPRIGHT FREEZER. PROVIDE THERMOMETER FOR ANY EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS.
Location: Back room
Equipment: Upright freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE.
Location: Bar
Equipment: Ice machine
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP OUT IN MENS RESTROOM. PROVIDE SOAP AT ALL TIMES.SOAP REPLACED CORRECTED ON SITE.
Location: Mens restroom
Equipment: Hand sink
|
11/11/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair cold water knob to handsink in bar area.
Location: Bar
|
03/17/2014 | Routine |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarettes and ashtray inside kitchen
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Residential Raid bug spray found, cannot use residential grade, use COMMERCIAL GRADE.REPEAT VIOLATION
Location: Chemical room
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: 05/01/13:Removing shells off hard boiled eggs, the eggs are ready to eat foodsWashed hands and put gloves on to remove shell eggs
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Ground meats stored above deli meat in the reach in cooler 5-door2. Raw meats stored above potatoes in the walk in coolerGround meats need to be stored on the bottom, cooked at a higher temperature
Location: Kitchen
Equipment: Reach in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Ground meats stored above deli meat in the reach in cooler 5-door2. Raw meats stored above potatoes in the walk in coolerGround meats need to be stored on the bottom, cooked at a higher temperature
Location: Kitchen
Equipment: Walk in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 05/01/13:Using handsink to dump water. Do not use as a dump sink, only for washing hands. Use 3-bay sink
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 05/01/13:Hot water tank is out and no hot water is available for the far restroom, employees use the closest RR as hot water is available. Wash hands in the RR and wash hands again in the kitchen
Location: Restroom
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Wooden knife block in kitchen - hard to clean - suggest a magnetic knife rack / knife box
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Potatoes on the floor
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Mold growing inside soda gun holsters x 2, clean more frequently
Location: Bar
Equipment: Soda gun & holster
|
05/08/2013 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarettes and ashtray inside kitchen
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Residential Raid bug spray found, cannot use residential grade, use COMMERCIAL GRADE.REPEAT VIOLATION
Location: Chemical room
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: 05/01/13:Removing shells off hard boiled eggs, the eggs are ready to eat foodsWashed hands and put gloves on to remove shell eggs
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Ground meats stored above deli meat in the reach in cooler 5-door2. Raw meats stored above potatoes in the walk in coolerGround meats need to be stored on the bottom, cooked at a higher temperature
Location: Kitchen
Equipment: Reach in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Ground meats stored above deli meat in the reach in cooler 5-door2. Raw meats stored above potatoes in the walk in coolerGround meats need to be stored on the bottom, cooked at a higher temperature
Location: Kitchen
Equipment: Walk in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 05/01/13:Using handsink to dump water. Do not use as a dump sink, only for washing hands. Use 3-bay sink
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 05/01/13:Hot water tank is out and no hot water is available for the far restroom, employees use the closest RR as hot water is available. Wash hands in the RR and wash hands again in the kitchen
Location: Restroom
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Wooden knife block in kitchen - hard to clean - suggest a magnetic knife rack / knife box
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Potatoes on the floor
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Mold growing inside soda gun holsters x 2, clean more frequently
Location: Bar
Equipment: Soda gun & holster
|
05/01/2013 | Recheck |
- Smoking Paraphernalia (corrected on site)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarettes and ashtray inside kitchen
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Residential Raid bug spray found, cannot use residential grade, use COMMERCIAL GRADE.REPEAT VIOLATION
Location: Chemical room
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Ground meats stored above deli meat in the reach in cooler 5-door2. Raw meats stored above potatoes in the walk in coolerGround meats need to be stored on the bottom, cooked at a higher temperature
Location: Kitchen
Equipment: Reach in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Ground meats stored above deli meat in the reach in cooler 5-door2. Raw meats stored above potatoes in the walk in coolerGround meats need to be stored on the bottom, cooked at a higher temperature
Location: Kitchen
Equipment: Walk in cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Wooden knife block in kitchen - hard to clean - suggest a magnetic knife rack / knife box
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Potatoes on the floor
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Mold growing inside soda gun holsters x 2, clean more frequently
Location: Bar
Equipment: Soda gun & holster
|
04/24/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw ground meat stored above ready to eat foods. Place raw meats on the bottom.Raw meat-TopHam turkey2ndRaw bacon-3rdLettuce- bottom
Location: Cook line
Equipment: Reach in cooler (4 door)
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Plate inside
Location: Kitchen
Equipment: Hand sink
|
10/27/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled spray bottles x 3
Location: Chemical room
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Residential bug sprays x 2. Need commercial
Location: Chemical room
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Refrigerator:1. Salad2. Raw pork tenderloin3. Raw bacon4. Ready to eat hamSwitch to:1. Salad2. Ready to eat ham3. Raw bacon4. Raw pork tenderloin
Location: Kitchen
Equipment: Reach in cooler (4 door)
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks
Location: Bar
Equipment: Dump sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Contains milk
Location: Bar
Equipment: Reach in cooler (2 door)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Beer WIC
Location: -
Equipment: Walk in cooler
|
03/21/2012 | Routine |
Restaurant representatives - add corrected or new information about SCOTTY'S LOUNGE, 4641 W 30TH ST, Indianapolis, IN »