- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF CHICKEN SALAD, COTTAGE CHEESE, ETC...HOLDING BETWEEN 43 AND 46 DEGREES F ON SALAD BAR IN DINING AREA.2. CHEESE SOUP HOLDING AT 47 DEGREES INSIDE WALK IN COOLER.MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR LOWER.RECHECK: SHREDDED CHEESE AND OTHER FOOD ITEMS HOLDING AT 45 DEGREES ON SALAD BAR.PROVIDE REPAIR TO MAINTAIN FOODS AT 41 DEGREES OR LOWER.
Location: Kitchen
Equipment: Buffet
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF CHICKEN SALAD, COTTAGE CHEESE, ETC...HOLDING BETWEEN 43 AND 46 DEGREES F ON SALAD BAR IN DINING AREA.2. CHEESE SOUP HOLDING AT 47 DEGREES INSIDE WALK IN COOLER.MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR LOWER.RECHECK: SHREDDED CHEESE AND OTHER FOOD ITEMS HOLDING AT 45 DEGREES ON SALAD BAR.PROVIDE REPAIR TO MAINTAIN FOODS AT 41 DEGREES OR LOWER.
Location: Walk-in cooler
Equipment: Walk in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: TOILET BOWL CLEANER AND CAN OF STAINLESS STEEL CLEANER STORED ON THREE BAY DRAIN BOARD.STORE TOXIC CLEANING PRODUCTS IN APPROPRIATE AREA.
Location: Dish machine area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH CAN OPENERS HEAVILY SOILED WITH RUST AND BUILD UP.CAN OPENERS SHOULD BE REPLACED DUE TO CORROSIAN AND BUILD UP.RECHECK: NOT CORRECTED. A REPLACEMENT IS ON ORDER.
Location: Kitchen
Equipment: Can opener
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: HARD FOOD SOIL BEHIND BLADE GUARD ON SLICER LOCATED IN PREP AREA.ENSURE SLICER IS DISMANTELED ENTIRELY TO REMOVE ALL FOOD SOIL AND PREVENT MIRCROBRIAL GROWTH.
Location: Prep area
Equipment: Slicer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: HARD FOOD SOIL BEHIND BLADE GUARD ON SLICER LOCATED IN PREP AREA.ENSURE SLICER IS DISMANTELED ENTIRELY TO REMOVE ALL FOOD SOIL AND PREVENT MIRCROBRIAL GROWTH.
Location: Kitchen
Equipment: -
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION MAINTAINING LESS THAN 100 PPM IN SPRAY BOTTLE IN PREP AREA.MAINTAIN SOLUTION AT 150 TO 400 PPM ACCORDING TO MANUFACTURERS INSTRUCTIONS.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF FLOUR UNLABELED.
Location: Prep area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN ON WASTE RECEPTACLE OUTSIDE.ENSURE LIDS COVER DUMPSTER WHEN NOT IN USE.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED WITH BUILD UP INSIDE WALK IN FREEZER AND UNDER SHELVING IN DRY STORAGE ROOM.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILD UP ON COMPRESSOR INSIDE WALK IN FREEZER.PROVIDE REPAIR.
Location: Walk-in freezer
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CAN OF PINEAPPLE DENTED ON THE RIM STORED IN DRY STORAGE ROOM.MONITOR CANS FOR DENTS BEFORE STORAGE.
Location: Dry storage
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF NAPKINS AND CANNED GOODS STORED ON THE FLOOR INSIDE DRY STORAGE ROOM.STORE FOOD UP OFF THE FLOOR AT SIX INCHES.
Location: Dry storage
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: UNCOVERED CONTAINER OF CROUTONS STORED EXPOSED ON BUFFET.STORE CROUTONS UNDER SNEEZE GUARD OR PROVIDE ALTERNATE PROTECTIVE COVERING.
Location: Buffet
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FOOD STORAGE CART CONTAINING BREAD STICKS SOILED WITH BUILD UP.2. COMPRESSOR SOILED WITH BUILD UP LOCATED INSIDE WALK IN COOLER.CLEAN ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SOIL.
Location: Prep area
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: HAND SOAP STORED AT ONE BAY SINK.HAND SOAP CANNOT BE STORED AT PREP SINKS. ONLY HAND SINKS.
Location: Prep area
|
11/07/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF CHICKEN SALAD, COTTAGE CHEESE, ETC...HOLDING BETWEEN 43 AND 46 DEGREES F ON SALAD BAR IN DINING AREA.2. CHEESE SOUP HOLDING AT 47 DEGREES INSIDE WALK IN COOLER.MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR LOWER.RECHECK: SHREDDED CHEESE AND OTHER FOOD ITEMS HOLDING AT 45 DEGREES ON SALAD BAR.PROVIDE REPAIR TO MAINTAIN FOODS AT 41 DEGREES OR LOWER.
Location: Kitchen
Equipment: Buffet
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF CHICKEN SALAD, COTTAGE CHEESE, ETC...HOLDING BETWEEN 43 AND 46 DEGREES F ON SALAD BAR IN DINING AREA.2. CHEESE SOUP HOLDING AT 47 DEGREES INSIDE WALK IN COOLER.MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR LOWER.RECHECK: SHREDDED CHEESE AND OTHER FOOD ITEMS HOLDING AT 45 DEGREES ON SALAD BAR.PROVIDE REPAIR TO MAINTAIN FOODS AT 41 DEGREES OR LOWER.
Location: Walk-in cooler
Equipment: Walk in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: TOILET BOWL CLEANER AND CAN OF STAINLESS STEEL CLEANER STORED ON THREE BAY DRAIN BOARD.STORE TOXIC CLEANING PRODUCTS IN APPROPRIATE AREA.
Location: Dish machine area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH CAN OPENERS HEAVILY SOILED WITH RUST AND BUILD UP.CAN OPENERS SHOULD BE REPLACED DUE TO CORROSIAN AND BUILD UP.RECHECK: NOT CORRECTED. A REPLACEMENT IS ON ORDER.
Location: Kitchen
Equipment: Can opener
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: HARD FOOD SOIL BEHIND BLADE GUARD ON SLICER LOCATED IN PREP AREA.ENSURE SLICER IS DISMANTELED ENTIRELY TO REMOVE ALL FOOD SOIL AND PREVENT MIRCROBRIAL GROWTH.
Location: Prep area
Equipment: Slicer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: HARD FOOD SOIL BEHIND BLADE GUARD ON SLICER LOCATED IN PREP AREA.ENSURE SLICER IS DISMANTELED ENTIRELY TO REMOVE ALL FOOD SOIL AND PREVENT MIRCROBRIAL GROWTH.
Location: Kitchen
Equipment: -
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION MAINTAINING LESS THAN 100 PPM IN SPRAY BOTTLE IN PREP AREA.MAINTAIN SOLUTION AT 150 TO 400 PPM ACCORDING TO MANUFACTURERS INSTRUCTIONS.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF FLOUR UNLABELED.
Location: Prep area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN ON WASTE RECEPTACLE OUTSIDE.ENSURE LIDS COVER DUMPSTER WHEN NOT IN USE.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED WITH BUILD UP INSIDE WALK IN FREEZER AND UNDER SHELVING IN DRY STORAGE ROOM.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILD UP ON COMPRESSOR INSIDE WALK IN FREEZER.PROVIDE REPAIR.
Location: Walk-in freezer
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CAN OF PINEAPPLE DENTED ON THE RIM STORED IN DRY STORAGE ROOM.MONITOR CANS FOR DENTS BEFORE STORAGE.
Location: Dry storage
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF NAPKINS AND CANNED GOODS STORED ON THE FLOOR INSIDE DRY STORAGE ROOM.STORE FOOD UP OFF THE FLOOR AT SIX INCHES.
Location: Dry storage
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: UNCOVERED CONTAINER OF CROUTONS STORED EXPOSED ON BUFFET.STORE CROUTONS UNDER SNEEZE GUARD OR PROVIDE ALTERNATE PROTECTIVE COVERING.
Location: Buffet
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FOOD STORAGE CART CONTAINING BREAD STICKS SOILED WITH BUILD UP.2. COMPRESSOR SOILED WITH BUILD UP LOCATED INSIDE WALK IN COOLER.CLEAN ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SOIL.
Location: Prep area
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: HAND SOAP STORED AT ONE BAY SINK.HAND SOAP CANNOT BE STORED AT PREP SINKS. ONLY HAND SINKS.
Location: Prep area
|
10/29/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF CHICKEN SALAD, COTTAGE CHEESE, ETC...HOLDING BETWEEN 43 AND 46 DEGREES F ON SALAD BAR IN DINING AREA.2. CHEESE SOUP HOLDING AT 47 DEGREES INSIDE WALK IN COOLER.MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR LOWER.
Location: Kitchen
Equipment: Buffet
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF CHICKEN SALAD, COTTAGE CHEESE, ETC...HOLDING BETWEEN 43 AND 46 DEGREES F ON SALAD BAR IN DINING AREA.2. CHEESE SOUP HOLDING AT 47 DEGREES INSIDE WALK IN COOLER.MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR LOWER.
Location: Walk-in cooler
Equipment: Walk in cooler
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: TOILET BOWL CLEANER AND CAN OF STAINLESS STEEL CLEANER STORED ON THREE BAY DRAIN BOARD.STORE TOXIC CLEANING PRODUCTS IN APPROPRIATE AREA.
Location: Dish machine area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH CAN OPENERS HEAVILY SOILED WITH RUST AND BUILD UP.CAN OPENERS SHOULD BE REPLACED DUE TO CORROSIAN AND BUILD UP.
Location: Kitchen
Equipment: Can opener
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: HARD FOOD SOIL BEHIND BLADE GUARD ON SLICER LOCATED IN PREP AREA.ENSURE SLICER IS DISMANTELED ENTIRELY TO REMOVE ALL FOOD SOIL AND PREVENT MIRCROBRIAL GROWTH.
Location: Prep area
Equipment: Slicer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: HARD FOOD SOIL BEHIND BLADE GUARD ON SLICER LOCATED IN PREP AREA.ENSURE SLICER IS DISMANTELED ENTIRELY TO REMOVE ALL FOOD SOIL AND PREVENT MIRCROBRIAL GROWTH.
Location: Kitchen
Equipment: -
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION MAINTAINING LESS THAN 100 PPM IN SPRAY BOTTLE IN PREP AREA.MAINTAIN SOLUTION AT 150 TO 400 PPM ACCORDING TO MANUFACTURERS INSTRUCTIONS.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF FLOUR UNLABELED.
Location: Prep area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN ON WASTE RECEPTACLE OUTSIDE.ENSURE LIDS COVER DUMPSTER WHEN NOT IN USE.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED WITH BUILD UP INSIDE WALK IN FREEZER AND UNDER SHELVING IN DRY STORAGE ROOM.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILD UP ON COMPRESSOR INSIDE WALK IN FREEZER.PROVIDE REPAIR.
Location: Walk-in freezer
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CAN OF PINEAPPLE DENTED ON THE RIM STORED IN DRY STORAGE ROOM.MONITOR CANS FOR DENTS BEFORE STORAGE.
Location: Dry storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF NAPKINS AND CANNED GOODS STORED ON THE FLOOR INSIDE DRY STORAGE ROOM.STORE FOOD UP OFF THE FLOOR AT SIX INCHES.
Location: Dry storage
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: UNCOVERED CONTAINER OF CROUTONS STORED EXPOSED ON BUFFET.STORE CROUTONS UNDER SNEEZE GUARD OR PROVIDE ALTERNATE PROTECTIVE COVERING.
Location: Buffet
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FOOD STORAGE CART CONTAINING BREAD STICKS SOILED WITH BUILD UP.2. COMPRESSOR SOILED WITH BUILD UP LOCATED INSIDE WALK IN COOLER.CLEAN ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SOIL.
Location: Prep area
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: HAND SOAP STORED AT ONE BAY SINK.HAND SOAP CANNOT BE STORED AT PREP SINKS. ONLY HAND SINKS.
Location: Prep area
|
10/27/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF CHICKEN SALAD, COTTAGE CHEESE, ETC...HOLDING BETWEEN 43 AND 46 DEGREES F ON SALAD BAR IN DINING AREA.2. CHEESE SOUP HOLDING AT 47 DEGREES INSIDE WALK IN COOLER.MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR LOWER.
Location: Kitchen
Equipment: Buffet
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF CHICKEN SALAD, COTTAGE CHEESE, ETC...HOLDING BETWEEN 43 AND 46 DEGREES F ON SALAD BAR IN DINING AREA.2. CHEESE SOUP HOLDING AT 47 DEGREES INSIDE WALK IN COOLER.MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR LOWER.
Location: Walk-in cooler
Equipment: Walk in cooler
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: TOILET BOWL CLEANER AND CAN OF STAINLESS STEEL CLEANER STORED ON THREE BAY DRAIN BOARD.STORE TOXIC CLEANING PRODUCTS IN APPROPRIATE AREA.
Location: Dish machine area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH CAN OPENERS HEAVILY SOILED WITH RUST AND BUILD UP.CAN OPENERS SHOULD BE REPLACED DUE TO CORROSIAN AND BUILD UP.
Location: Kitchen
Equipment: Can opener
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: HARD FOOD SOIL BEHIND BLADE GUARD ON SLICER LOCATED IN PREP AREA.ENSURE SLICER IS DISMANTELED ENTIRELY TO REMOVE ALL FOOD SOIL AND PREVENT MIRCROBRIAL GROWTH.
Location: Prep area
Equipment: Slicer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: HARD FOOD SOIL BEHIND BLADE GUARD ON SLICER LOCATED IN PREP AREA.ENSURE SLICER IS DISMANTELED ENTIRELY TO REMOVE ALL FOOD SOIL AND PREVENT MIRCROBRIAL GROWTH.
Location: Kitchen
Equipment: -
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION MAINTAINING LESS THAN 100 PPM IN SPRAY BOTTLE IN PREP AREA.MAINTAIN SOLUTION AT 150 TO 400 PPM ACCORDING TO MANUFACTURERS INSTRUCTIONS.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF FLOUR UNLABELED.
Location: Prep area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN ON WASTE RECEPTACLE OUTSIDE.ENSURE LIDS COVER DUMPSTER WHEN NOT IN USE.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED WITH BUILD UP INSIDE WALK IN FREEZER AND UNDER SHELVING IN DRY STORAGE ROOM.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILD UP ON COMPRESSOR INSIDE WALK IN FREEZER.PROVIDE REPAIR.
Location: Walk-in freezer
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CAN OF PINEAPPLE DENTED ON THE RIM STORED IN DRY STORAGE ROOM.MONITOR CANS FOR DENTS BEFORE STORAGE.
Location: Dry storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF NAPKINS AND CANNED GOODS STORED ON THE FLOOR INSIDE DRY STORAGE ROOM.STORE FOOD UP OFF THE FLOOR AT SIX INCHES.
Location: Dry storage
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: UNCOVERED CONTAINER OF CROUTONS STORED EXPOSED ON BUFFET.STORE CROUTONS UNDER SNEEZE GUARD OR PROVIDE ALTERNATE PROTECTIVE COVERING.
Location: Buffet
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FOOD STORAGE CART CONTAINING BREAD STICKS SOILED WITH BUILD UP.2. COMPRESSOR SOILED WITH BUILD UP LOCATED INSIDE WALK IN COOLER.CLEAN ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SOIL.
Location: Prep area
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: HAND SOAP STORED AT ONE BAY SINK.HAND SOAP CANNOT BE STORED AT PREP SINKS. ONLY HAND SINKS.
Location: Prep area
|
10/15/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHICKEN SALAD, SHREDDED CHEESE, AND OTHER POTENTIALLY HAZARDOUS FOODS HOLDING BETWEEN 51 AND 53 DEGREES ON SALAD BAR.MAINTAIN FOOD AT THE PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR LOWER.
Location: Buffet
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST COVERING LIDS STORED ON STEAM TABLE.CLEAN LIDS THOROUGLY TO REMOVE ALL RUST RESIDUE.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXHAUST SYSTEM MOST RECENT CLEANING OCCURRED ON OCTOBER 2011.PROVIDE SERVICE TO HAVE SYSTEM CLEANED ON A YEARLY BASIS.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER.STORE ALL FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER.STORE ALL FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: -
|
04/16/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHICKEN SALAD, SHREDDED CHEESE, AND OTHER POTENTIALLY HAZARDOUS FOODS HOLDING BETWEEN 51 AND 53 DEGREES ON SALAD BAR.MAINTAIN FOOD AT THE PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR LOWER.
Location: Buffet
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST COVERING LIDS STORED ON STEAM TABLE.CLEAN LIDS THOROUGLY TO REMOVE ALL RUST RESIDUE.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXHAUST SYSTEM MOST RECENT CLEANING OCCURRED ON OCTOBER 2011.PROVIDE SERVICE TO HAVE SYSTEM CLEANED ON A YEARLY BASIS.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER.STORE ALL FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER.STORE ALL FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: -
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04/09/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKETS STORED ON LOWER PREP SHELF.STORE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD AND SUPPLIES.
Location: Kitchen
- Wet cleaning (corrected on site)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: TONGS SOILED WITH FOOD RESIDUE STORED ON RACK WITH OTHER CLEAN UTENSILS.ENSURE UTENSILS ARE CLEANED THOROUGHLY AFTER WET CLEANING IN DISH MACHINE AREA.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER.STORE FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. WRAP DISPENSER SOILED WITH FOOD SOIL ON EXTERIOR.2. CAN OPENER SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY ON A DAILY BASIS.
Location: Prep area
|
11/20/2013 | Routine |
| No violation noted during this evaluation. | 04/19/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DRIED FOOD RESIDUE IN COMPARTMENTS, CREVICES AND BACK SIDE OF SLICER. ENSURE SLICER IS DISMANTELED ENTIRELY AND CLEANED THROROUGHLY ON A DAILY BASIS AND A MAXIMUM OF EVERY FOUR HOURS.2. SURFACE AREA WHERE BEATERS ARE ATTACHED ON FLOOR MIXER SOILED WITH BUILD UP. CLEAN AND SANITZE THOROUGHLY.
Location: Kitchen
Equipment: Slicer
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXHAUST SYSTEM CLEANING ON THE HOOD PAST DUE. MOST RECENT SERVICE WAS PERFORMED ON APRIL 2011. PROVIDE SERVICE TO HAVE EXHAUST CLEANED.RECHECK: EXHAUST SYSTEM HAS BEEN SCHEDULED FOR CLEANING.
Location: Cook line
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE FOOD ITEMS STORED ON TOP SHELF WITH FOODS DESIGNATED FOR STUDNENTS/STAFF INSIDE REACH IN COOLER. STORE EMPLOYEE FOOD ITEMS ON LOWEST SHELF IN A DESIGNATED AREA TO PROTECT CONSUMER FOOD FROM POSSIBLE CONTIMINATION.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAULK SOILED WITH BLACK MILDEW LOCATED BETWEEN WALL AND DISH MACHINE. PROVIDE FRESH SEALANT WHERE NECESSARY.
Location: Dish machine area
- Thermometer location (corrected)
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: PROVIDE A VISIBLE THERMOMETER INSIDE SALAD BAR COOLER IN DINING AREA.
Location: Buffet
|
10/23/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DRIED FOOD RESIDUE IN COMPARTMENTS, CREVICES AND BACK SIDE OF SLICER. ENSURE SLICER IS DISMANTELED ENTIRELY AND CLEANED THROROUGHLY ON A DAILY BASIS AND A MAXIMUM OF EVERY FOUR HOURS.2. SURFACE AREA WHERE BEATERS ARE ATTACHED ON FLOOR MIXER SOILED WITH BUILD UP. CLEAN AND SANITZE THOROUGHLY.
Location: Kitchen
Equipment: Slicer
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXHAUST SYSTEM CLEANING ON THE HOOD PAST DUE. MOST RECENT SERVICE WAS PERFORMED ON APRIL 2011. PROVIDE SERVICE TO HAVE EXHAUST CLEANED.
Location: Cook line
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE FOOD ITEMS STORED ON TOP SHELF WITH FOODS DESIGNATED FOR STUDNENTS/STAFF INSIDE REACH IN COOLER. STORE EMPLOYEE FOOD ITEMS ON LOWEST SHELF IN A DESIGNATED AREA TO PROTECT CONSUMER FOOD FROM POSSIBLE CONTIMINATION.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAULK SOILED WITH BLACK MILDEW LOCATED BETWEEN WALL AND DISH MACHINE. PROVIDE FRESH SEALANT WHERE NECESSARY.
Location: Dish machine area
- Thermometer location
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: PROVIDE A VISIBLE THERMOMETER INSIDE SALAD BAR COOLER IN DINING AREA.
Location: Buffet
|
10/16/2012 | Routine |
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CLEAN AND SANITIZED KNIVES STORED IN A CARD BOARD BOX LOCATED IN UTENSIL DRAWER IN KITCHEN AREA. PROVIDE A SMOOTH AND EASILY CLEANABLE CONTAINER TO STORE KNIVES.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING CLOTHS STORED ON COUNTER TOPS. STORE ALL WET TOWELS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DENTED CAN OF SOUP AND TOMATES ON SURFACE STORED ON SHELF IN DRY STORAGE ROOM. ENSURE ALL DENTED CANS ARE REMOVED FROM FOOD SERVICE.
Location: Dry storage
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. PANS OF FROZEN FOOD STORED BELOW SHELVING ON FLOOR INSIDE WALK IN COOLER.2. BOXES OF FOOD STORED ON FOOD INSIDE DRY STORAGE ROOM.STORE ALL FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. PANS OF FROZEN FOOD STORED BELOW SHELVING ON FLOOR INSIDE WALK IN COOLER.2. BOXES OF FOOD STORED ON FOOD INSIDE DRY STORAGE ROOM.STORE ALL FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BASE OF TABLE MOUNTED CAN OPER SOILED WITH BUILD UP. CLEAN THOROUGHLY.
|
05/09/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: SUNDAES:EMPLOYEE OPEN DRINKS AND EMPLOYEE OBSERVED DRINKING BEHIND SERVING LINE.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: SUNDAES
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ZOGURTS:CONSUMERS SELF-SERVING UTENSILS ARE NOT INVERTED PRORERLY.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SUNDAES:PROVIDE COVERING OR SNEEZE GUARDS FOR FOODS ON DISPLAY.
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED IN ICE MACHINE IN KITCHEN.
Location: Kitchen
Equipment: Ice machine
|
02/21/2012 | Temp Event Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNMAKRED BOTTLES CONTAINING DEGREASER. MARK CLEANING AGENT WHERE APPROPRIATE ON EXTERIOR OF THE BOTTLE.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: FOOD SERVICE WORKERS DRINKING BOTTLED WATER IN FOOD PREP AREA. PROVIDE APPROVED STORAGE CONTAINERS FOR ALL EMPLOYEE BEVERAGES IN FOOD PREP AREAS.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: CART STORED IN FRONT OF THE HAND SINK LOCATED IN THE DISH MACHINE AREA. KEEP HAND SINK ACCESSIBLE AT ALL TIMES.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: SWEATER AND UMBRELLA STORED ON LOWER PREP TABLE. STORE PERSONAL ITEMS IN AN APPROPRIATE AREA.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER. STORE FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Walk-in freezer
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE FOOD ITEMS STORED ABOVE FOOD DESIGNATED FOR STUDENTS/TEACHING STAFF INSIDE REACH IN COOLER. STORE ALL EMPLOYEE MEALS ON THE LOWEST SHELF INSIDE ALL COOLERS.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPENER BASE MOUNTED ON COUNTER TOP SOILED WITH RUST. CLEAN THOROUGHLY.
|
12/13/2011 | Routine |
Restaurant representatives - add corrected or new information about ST. SIMON THE APOSTLE, 8155 OAKLANDON RD, Lawrence, IN »