- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK BY THE DISH MACHINE AREA BLOCKED BY A CART OF DISHES.
Location: Dish machine area
Equipment: Hand sink
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: CHICKEN, COLE SLAW AND OTHER ITEMS NOT DATE MARKED.
Location: Kitchen
Equipment: Walk in cooler
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE PACKAGING SANDWICHES NOT WEARING HAIR RESTRAINT.
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: EDIBLE BAKING DECORATIONS NOT LABELED
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS STORED ON COUNTER
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK AT THE DELI/SALAD BAR AREA DRIPS. PLEASE REPAIR.
Location: Dining room
Equipment: Hand sink
|
11/07/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF DEGREASER -- HAD TO BE LABELED -- OK'D.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) BASEMENT RIGHT--HAND WALK--IN COOLER WITH SMALL CORRODED SPOT ON CEILING IN CORNER BY DOOR. CLEAN AND SEAL SPOT. -- 6/20 -- OK'D.2) AN APPARENT LEAK IN A SOFT DRINK HOSE OR FITTING CAUSED A LARGE PUDDLE ON BASEMENT FLOOR. REPAIR LEAK -- CLEAN FLOOR. -- 6/20 -- OK'D3) CLEAN THE INSIDE FAN COVER OF THE LARGE BAKERY WINDOW EXHAUST FAN. -- 6/20 -- THIS IS ON A WORK ORDER.
Location: Basement
- Temperature measuring device
Warewashing machine not equipped with temperature measuring device.
Correction: Provide temperature measuring device.
Comments: REPLACE FINAL RINSE GAUGE ON DISHMACHINE. (NOT ACCURATE).
Location: Dish machine area
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: TWO OR THREE FOOD ITEMS IN KITCHEN WALK--IN COOLER WERE STORED SOMEWHAT CLUTTERED AND/OR RAW MEAT SETTING TOO CLOSE TO OTHER FOOD ITEMS. KEEP ORGANIZED --- WITH PROPER SEPERATION BETWEEN RAW & COOKED, READY--TO--EAT FOODS.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
06/20/2014 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF DEGREASER -- HAD TO BE LABELED -- OK'D.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) BASEMENT RIGHT--HAND WALK--IN COOLER WITH SMALL CORRODED SPOT ON CEILING IN CORNER BY DOOR. CLEAN AND SEAL SPOT.2) AN APPARENT LEAK IN A SOFT DRINK HOSE OR FITTING CAUSED A LARGE PUDDLE ON BASEMENT FLOOR. REPAIR LEAK -- CLEAN FLOOR.3) CLEAN THE INSIDE FAN COVER OF THE LARGE BAKERY WINDOW EXHAUST FAN.
Location: Basement
- Temperature measuring device
Warewashing machine not equipped with temperature measuring device.
Correction: Provide temperature measuring device.
Comments: REPLACE FINAL RINSE GAUGE ON DISHMACHINE. (NOT ACCURATE).
Location: Dish machine area
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: TWO OR THREE FOOD ITEMS IN KITCHEN WALK--IN COOLER WERE STORED SOMEWHAT CLUTTERED AND/OR RAW MEAT SETTING TOO CLOSE TO OTHER FOOD ITEMS. KEEP ORGANIZED --- WITH PROPER SEPERATION BETWEEN RAW & COOKED, READY--TO--EAT FOODS.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
06/10/2014 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE ICE CREAM SCOOPS SETTING IN COLD WATER BETWEEN USE --- WATER WAS SOILED --- CHANGE WATER AND FREEZER CONTAINER AS NEEDED.-- CORRECTED -- OK.
Location: Service counter
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER IN THE LEFT MILK DISPENSER.
Location: Service counter
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL PAPER TOWELS AT FRONT LINE HAND SINK.
Location: Buffet
Equipment: Hand sink
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN THE 3--BAY SINK AS NEEDED.
Location: Kitchen
|
02/10/2014 | Routine |
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: BASEMENT -- MIDDLE WALK--IN (COOLER) -- FINISH INSTALLING FLOOR TILE.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOOR OF BOTH WARMER UNITS (FROM THE KITCHEN SIDE).
Location: Kitchen
|
09/30/2013 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: BASEMENT -- MIDDLE WALK--IN (COOLER) -- FINISH INSTALLING FLOOR TILE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOOR OF BOTH WARMER UNITS (FROM THE KITCHEN SIDE).
Location: Kitchen
|
09/17/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE WALK--IN COOLER HAD AIR TEMP. (PLUS 2 FOOD ITEMS MEASURED) 45 DEGREES AT AROUND 12:00 P.M. FOODS SHOULD STAY AT OR BELOW 41F.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP SANITIZER (BLEACH) WATER SET UP FOR WIPING CLOTHS AT SUSHI BAR AND ON COOK--LLINE.
Location: Cook line
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.REPLACE THE THERMOMETER IN THE COOK--LINE REACH---IN COOLER.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1) RE--CAULK ALONG THE BACK OF 2--BAY VEGE. SINK SO IT IS A SMOOTH SEAL TO THE WALL.2) SEAL OVER A SMALL SURFACE JUST ABOVE THE MAIN KITCHEN HAND SINK.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: A PAN OF SHRIMP IN WALK--IN COOLER SHOULD BE COVERED WHEN NOT IN USE.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: RESTORE HOT WATER TO THE EMPLOYEE RESTROOM HAND SINK.
Equipment: Hand sink
|
09/10/2013 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE A FEW FLOOR TILE IN BASEMENT WALK--IN COOLER (RIGHT--HAND SIDE, NEXT TO FREEZER WALL). 4/17 -- SOME OF THE OLDER CRACKED TILE HAVE BEEN REMOVED. CONTINUE TO REPLACE THEM WITH NEW TILE AS NEEDED.
Location: Walk-in cooler
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: CAULK OR SEAL THE SPACE/GAP ALONG THE WALL ABOVE THE 3--BAY SINK.
Location: Three bay area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 4/17 - FINISH REPAIRING LEFT SIDE OF LOWER METAL DOOR FRAME OF BASEMENT STORE ROOM.
Location: Basement
|
05/20/2013 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE A FEW FLOOR TILE IN BASEMENT WALK--IN COOLER (RIGHT--HAND SIDE, NEXT TO FREEZER WALL). 4/17 -- SOME OF THE OLDER CRACKED TILE HAVE BEEN REMOVED. CONTINUE TO REPLACE THEM WITH NEW TILE AS NEEDED.
Location: Walk-in cooler
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: CAULK OR SEAL THE SPACE/GAP ALONG THE WALL ABOVE THE 3--BAY SINK.
Location: Three bay area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 4/17 - FINISH REPAIRING LEFT SIDE OF LOWER METAL DOOR FRAME OF BASEMENT STORE ROOM.
Location: Basement
|
04/17/2013 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE A FEW FLOOR TILE IN BASEMENT WALK--IN COOLER (RIGHT--HAND SIDE, NEXT TO FREEZER WALL).
Location: Walk-in cooler
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: CAULK OR SEAL THE SPACE/GAP ALONG THE WALL ABOVE THE 3--BAY SINK.
Location: Three bay area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FINISH REPAIRING LEFT SIDE OF LOWER METAL DOOR FRAME OF BASEMENT STORE ROOM.
Location: Basement
- Improper rinsing of utensil(s) and equipment
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: EXCESS DETERGENT IS GETTING ON UTENSILS IN FINAL RINSE STAGE. ALSO WATER APPEARS TO LEAK FROM THE DISH TANK SOMEWHAT RANDOMLY. REPAIR OR ADJUST MACHINE AS NEEDED.4/1 -- EXCESS SOAP SUDS EVIDENT IN THE FINAL RINSE STAGE. (AS SEEN ON SOME UTENSILS AND DISH WARE). HAVE DETERGENT/WASH CYCLE DISPENSER ADJUSTED OR REPAIRED AS NEEDED.
Location: Dish machine area
Equipment: Dishmachine
|
04/10/2013 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE A FEW FLOOR TILE IN BASEMENT WALK--IN COOLER (RIGHT--HAND SIDE, NEXT TO FREEZER WALL).
Location: Walk-in cooler
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: CAULK OR SEAL THE SPACE/GAP ALONG THE WALL ABOVE THE 3--BAY SINK.
Location: Three bay area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FINISH REPAIRING LEFT SIDE OF LOWER METAL DOOR FRAME OF BASEMENT STORE ROOM.
Location: Basement
- Improper rinsing of utensil(s) and equipment
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: EXCESS DETERGENT IS GETTING ON UTENSILS IN FINAL RINSE STAGE. ALSO WATER APPEARS TO LEAK FROM THE DISH TANK SOMEWHAT RANDOMLY. REPAIR OR ADJUST MACHINE AS NEEDED.4/1 -- EXCESS SOAP SUDS EVIDENT IN THE FINAL RINSE STAGE. (AS SEEN ON SOME UTENSILS AND DISH WARE). HAVE DETERGENT/WASH CYCLE DISPENSER ADJUSTED OR REPAIRED AS NEEDED.
Location: Dish machine area
Equipment: Dishmachine
|
04/01/2013 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE A FEW FLOOR TILE IN BASEMENT WALK--IN COOLER (RIGHT--HAND SIDE, NEXT TO FREEZER WALL).
Location: Walk-in cooler
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: CAULK OR SEAL THE SPACE/GAP ALONG THE WALL ABOVE THE 3--BAY SINK.
Location: Three bay area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FINISH REPAIRING LEFT SIDE OF LOWER METAL DOOR FRAME OF BASEMENT STORE ROOM.
Location: Basement
- Improper rinsing of utensil(s) and equipment
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: EXCESS DETERGENT IS GETTING ON UTENSILS IN FINAL RINSE STAGE. ALSO WATER APPEARS TO LEAK FROM THE DISH TANK SOMEWHAT RANDOMLY. REPAIR OR ADJUST MACHINE AS NEEDED.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN LOWER SURFACES OF FRYER WITHIN CABINET WHERE NEEDED.
Location: Cook line
Equipment: Deep fryer
|
03/25/2013 | Routine |
- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: THE DISH MACHINE FINAL RINSE GAUGE DOES NOT REGISTER ACCURATELY OR HIGH ENOUGH FOR WATER TEMP. (GENERALLY SHOULD READ 180 TO 190 DEGREES). IT WAS READING AROUND 130 F. REPLACE THE GAUGE AND/OR DETERMINE IF FINAL RINSE --- BOOSTER HEATER WATER --- IS NOT HOT ENOUGH. 12/14 -- WAS & RINSE GAUGES DID NOT REGISTER AND FINAL RINSE SHOWED AROUND 120 TO 130 F. REPAIR AND/OR CALIBRATION STILL NEEDED.1/15/13 -- FINAL RINSE GAUGE WORKING BETTER AT THIS TIME.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN THE CATERING WALK--IN COOLER ON RIGHT--HAND SIDE REPAIR A FEW CRACKED/DAMAGED FLOOR TILE SO THEY ARE SMOOTH AND EASY TO CLEAN.1/15/13 -- REPLACE TILE AS DISCUSSED.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR OR REPLACE A RUSTED/CORRODED METAL DOOR FRAME FOR THE CATERING STORE ROOM.1/15/13 -- FINISH REPAIR OF LOWER DOOR FRAME.
Location: Basement
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SURFACES OF AN OLDER HALF--SIZE SPEED RACK.
Location: Kitchen (back)
|
01/15/2013 | Recheck |
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: THE DISH MACHINE FINAL RINSE GAUGE DOES NOT REGISTER ACCURATELY OR HIGH ENOUGH FOR WATER TEMP. (GENERALLY SHOULD READ 180 TO 190 DEGREES). IT WAS READING AROUND 130 F. REPLACE THE GAUGE AND/OR DETERMINE IF FINAL RINSE --- BOOSTER HEATER WATER --- IS NOT HOT ENOUGH. 12/14 -- WAS & RINSE GAUGES DID NOT REGISTER AND FINAL RINSE SHOWED AROUND 120 TO 130 F. REPAIR AND/OR CALIBRATION STILL NEEDED.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN THE CATERING WALK--IN COOLER ON RIGHT--HAND SIDE REPAIR A FEW CRACKED/DAMAGED FLOOR TILE SO THEY ARE SMOOTH AND EASY TO CLEAN.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR OR REPLACE A RUSTED/CORRODED METAL DOOR FRAME FOR THE CATERING STORE ROOM.
Location: Basement
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SURFACES OF AN OLDER HALF--SIZE SPEED RACK.
Location: Kitchen (back)
|
12/14/2012 | Recheck |
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: THE DISH MACHINE FINAL RINSE GAUGE DOES NOT REGISTER ACCURATELY OR HIGH ENOUGH FOR WATER TEMP. (GENERALLY SHOULD READ 180 TO 190 DEGREES). IT WAS READING AROUND 130 F. REPLACE THE GAUGE AND/OR DETERMINE IF FINAL RINSE --- BOOSTER HEATER WATER --- IS NOT HOT ENOUGH.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN THE CATERING WALK--IN COOLER ON RIGHT--HAND SIDE REPAIR A FEW CRACKED/DAMAGED FLOOR TILE SO THEY ARE SMOOTH AND EASY TO CLEAN.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR OR REPLACE A RUSTED/CORRODED METAL DOOR FRAME FOR THE CATERING STORE ROOM.
Location: Basement
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SURFACES OF AN OLDER HALF--SIZE SPEED RACK.
Location: Kitchen (back)
|
11/15/2012 | Recheck |
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: THE DISH MACHINE FINAL RINSE GAUGE DOES NOT REGISTER ACCURATELY OR HIGH ENOUGH FOR WATER TEMP. (GENERALLY SHOULD READ 180 TO 190 DEGREES). IT WAS READING AROUND 130 F. REPLACE THE GAUGE AND/OR DETERMINE IF FINAL RINSE --- BOOSTER HEATER WATER --- IS NOT HOT ENOUGH.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN THE CATERING WALK--IN COOLER ON RIGHT--HAND SIDE REPAIR A FEW CRACKED/DAMAGED FLOOR TILE SO THEY ARE SMOOTH AND EASY TO CLEAN.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR OR REPLACE A RUSTED/CORRODED METAL DOOR FRAME FOR THE CATERING STORE ROOM.
Location: Basement
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SURFACES OF AN OLDER HALF--SIZE SPEED RACK.
Location: Kitchen (back)
|
10/24/2012 | Routine |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INITIALLY, THE REMODEL WAS TO HAVE A HAND SINK INSTALLED AT OR CLOSE TO THE BAKERY AREA. ONE WAS INSTALLED IN THE DISH ROOM AREA BUT NOT THE BAKERY. INSTALL A HAND SINK IN OR NEXT TO BAKERY AREA.
Location: Bakery area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE METAL DOOR FRAME TO THE CATERING STORE ROOM IN BASEMENT IS BADLY RUSTED/CORRODED. REPAIR OR REPLACE THE DOOR FRAME AS NEEDED6/4 -- REPAIR WAITING UNTIL UPSTAIRS KITCHEN REMODEL IS DONE..
Location: Basement
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE CATERING WALK--IN COOLER FLOOR WHERE NEEDED. ALSO CLEAN SOME SPOTS ON THE CEILING WHERE DEPOSITS OF SORTS HAVE COLLECTED.
Location: Basement
|
08/17/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INITIALLY, THE REMODEL WAS TO HAVE A HAND SINK INSTALLED AT OR CLOSE TO THE BAKERY AREA. ONE WAS INSTALLED IN THE DISH ROOM AREA BUT NOT THE BAKERY. INSTALL A HAND SINK IN OR NEXT TO BAKERY AREA.
Location: Bakery area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE METAL DOOR FRAME TO THE CATERING STORE ROOM IN BASEMENT IS BADLY RUSTED/CORRODED. REPAIR OR REPLACE THE DOOR FRAME AS NEEDED6/4 -- REPAIR WAITING UNTIL UPSTAIRS KITCHEN REMODEL IS DONE..
Location: Basement
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE CATERING WALK--IN COOLER FLOOR WHERE NEEDED. ALSO CLEAN SOME SPOTS ON THE CEILING WHERE DEPOSITS OF SORTS HAVE COLLECTED.
Location: Basement
|
07/30/2012 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE METAL DOOR FRAME TO THE CATERING STORE ROOM IN BASEMENT IS BADLY RUSTED/CORRODED. REPAIR OR REPLACE THE DOOR FRAME AS NEEDED6/4 -- REPAIR WAITING UNTIL UPSTAIRS KITCHEN REMODEL IS DONE..
Location: Basement
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE CATERING WALK--IN COOLER FLOOR WHERE NEEDED. ALSO CLEAN SOME SPOTS ON THE CEILING WHERE DEPOSITS OF SORTS HAVE COLLECTED.
Location: Basement
|
06/04/2012 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE METAL DOOR FRAME TO THE CATERING STORE ROOM IN BASEMENT IS BADLY RUSTED/CORRODED. REPAIR OR REPLACE THE DOOR FRAME AS NEEDED.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE CATERING WALK--IN COOLER FLOOR WHERE NEEDED. ALSO CLEAN SOME SPOTS ON THE CEILING WHERE DEPOSITS OF SORTS HAVE COLLECTED.
Location: Basement
|
05/11/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: ONE FOOD WARMER OUT FRONT (FOR MEAT BALLS, ETC.) AT FIRST WAS NOT WORKING -- FOOD WAS NOT HOT ENOUGH. WARMER THEN STARTED WORKING AND NEW PANS OF HOT FOOD WERE BROUGHT OUT. OK -- CORRECTED ON SITE.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: AT LEAST ONE SOFT DRINK DISPENSER NOZZLE (MUG ROOT BEER) HAD SOME DARK MOLD--LIKE SUBSTANCE SHOWING ON THE INSIDE. WAS CLEANED AT THIS TIME, BUT CHECK ALL OTHER NOZZLES AND CLEAN AS NEEDED.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: IN MOP ROOM HANG UP AT LEAST ONE DAMP MOP SO AS TO AIR--DRY.(INSTALL A USEABLE MOP RACK, PREFERABLY IN THE MOP ROOM.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE BURNED OUT LIGHT BULB IN KITCHEN COOK--LINE EXHAUST HOOD.
Location: Cook line
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: A FEW TRAYS OF COOKIES, BROWNIES, ETC. SHOULD HAVE SOME FORM OF FOOD SHIELD/SNEEZE GUARD IN FRONT & ABOVE THEM.
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01/23/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: ONE FOOD WARMER OUT FRONT (FOR MEAT BALLS, ETC.) AT FIRST WAS NOT WORKING -- FOOD WAS NOT HOT ENOUGH. WARMER THEN STARTED WORKING AND NEW PANS OF HOT FOOD WERE BROUGHT OUT. OK -- CORRECTED ON SITE.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: AT LEAST ONE SOFT DRINK DISPENSER NOZZLE (MUG ROOT BEER) HAD SOME DARK MOLD--LIKE SUBSTANCE SHOWING ON THE INSIDE. WAS CLEANED AT THIS TIME, BUT CHECK ALL OTHER NOZZLES AND CLEAN AS NEEDED.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: IN MOP ROOM HANG UP AT LEAST ONE DAMP MOP SO AS TO AIR--DRY.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE BURNED OUT LIGHT BULB IN KITCHEN COOK--LINE EXHAUST HOOD.
Location: Cook line
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: A FEW TRAYS OF COOKIES, BROWNIES, ETC. SHOULD HAVE SOME FORM OF FOOD SHIELD/SNEEZE GUARD IN FRONT & ABOVE THEM.
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01/09/2012 | Routine |
Restaurant representatives - add corrected or new information about SUBWAY, 3200 COLD SPRING RD, Indianapolis, IN »