Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s). Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. Comments: 3 EMPLOYEE DRINKS ON HANDSINK. PLEASE USE DESIGNATED AREA FOR EMPLOYEE DRINKS. Location: Kitchen Equipment: Hand sink
Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible. Correction: A hand washing facility shall be properly located and accessible at all times. Comments: TOWEL INSIDE OF HAND SINK
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