- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK AT THE FAUCET OF THE 2-BAY SINK
Location: Back room
Equipment: 2-bay
|
10/09/2014 | Routine |
| No violation noted during this evaluation. | 03/05/2014 | Routine |
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: Spray bottle of Spectricide home use pesticide stored in the back of the kitchen on the floor. Use only approved pesticides supplied from a licensed pest control operator.
Location: Kitchen (back)
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Employee observed wiping down the prep table with water after prepping seafood salad. Wipe down equipment with a chemical sanitizer solution after use.
Location: Prep area
Equipment: Prep table
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Frozen chicken observed thawing on a rolling cart in the kitchen. Thaw using an approved method.
Location: Kitchen
Equipment: Rolling cart
|
09/19/2013 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KNIVES OBSERVED STORED INSIDE THE HAND SINK BEHIND THE FRONT COUNTER. HAND SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. DISCONTINUE STORING ANY ITEMS INSIDE THE HAND SINK -- REPEAT VIOLATION.
Location: Service counter
Equipment: Hand sink
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP ALL LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF ICE USED FOR THE SODA MACHINE OBSERVED STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Walk-in freezer
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: PUSH PINS OBSERVED IN THE BULLETIN BOARD ABOVE THE LARGE PREP TABLE. REMOVE PUSH PINS TO PREVENT POSSIBLE PHYSICAL CONTAMINATION OF FOOD PRODUCTS BEING PREPARED BELOW.
Location: Prep area
|
03/14/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN BOTTLE OF WATER OBSERVED STORED WITH OPEN CUPS ON TOP OF FRUIT PUNCH BOXES UNDER THE BACK AREA PREP TABLE. CLOSED BEVERAGE CONTAINERS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KNIFE OBSERVED INSIDE THE HAND SINK BEHIND THE FRONT COUNTER. HAND SINKS MUST BE USED FOR HAND WASHING ONLY; DISCONTINUE STORING ANYTHING INSIDE THE HAND SINK -- CORRECTED ON SITE TODAY.
Location: Service counter
- Utensils - poor repair - calibration (corrected)
Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
Comments: KNIFE IN THE DRY STORAGE BIN OBSERVED WITH DUCT TAPE HOLDING THE BLADE TO THE HANDLE. THIS ITEM IS NOT IN GOOD REPAIR AND NEEDS TO BE DISCARDED.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL FOOD OBSERVED STORED ON SHELVING ABOVE FOOD FOR USE IN THE RESTAURANT INSIDE THE WALK-IN COOLER. PERSONAL FOOD AND DRINKS MUST BE STORED SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
Location: Walk-in cooler
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: A GAP OF APPROXIMATELY 1/2 INCH OBSERVED UNDER THE BACK EXIT DOOR. PROVIDE A DOOR SWEEP TO PREVENT PEST ENTRY.
Location: Back room
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: WASTE DUMPSTERS OBSERVED MISSING DRAIN PLUGS. PROVIDE.
Location: Dumpster area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE DEBRIS OBSERVED BEHIND THE WASTE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CATERING PLATTER LIDS OBSERVED STORED FACE UP ON THE SHELVING IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Dry storage
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: HOLE OBSERVED IN WALL NEAR THE FLOOR/WALL JUNCTURE NEXT TO THE MOP SINK WHERE WATER SUPPLY/SHUT OFF VALVE IS LOCATED. SEAL HOLE WITH A REMOVEABLE ACCESS PANEL TO PREVENT PEST ENTRY.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED IN THE FAN GUARD/VENT OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: SEVERE CRACKS OBSERVED ON SEVERAL LEXAN LIDS THROUGHOUT THE ESTABLISHMENT. THESE ITEMS ARE NO LONGER EASILY CLEANABLE AND NEED TO BE REPLACED.
|
09/17/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN BOTTLE OF WATER OBSERVED STORED WITH OPEN CUPS ON TOP OF FRUIT PUNCH BOXES UNDER THE BACK AREA PREP TABLE. CLOSED BEVERAGE CONTAINERS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Utensils - poor repair - calibration
Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
Comments: KNIFE IN THE DRY STORAGE BIN OBSERVED WITH DUCT TAPE HOLDING THE BLADE TO THE HANDLE. THIS ITEM IS NOT IN GOOD REPAIR AND NEEDS TO BE DISCARDED.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL FOOD OBSERVED STORED ON SHELVING ABOVE FOOD FOR USE IN THE RESTAURANT INSIDE THE WALK-IN COOLER. PERSONAL FOOD AND DRINKS MUST BE STORED SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
Location: Walk-in cooler
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: A GAP OF APPROXIMATELY 1/2 INCH OBSERVED UNDER THE BACK EXIT DOOR. PROVIDE A DOOR SWEEP TO PREVENT PEST ENTRY.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE DEBRIS OBSERVED BEHIND THE WASTE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CATERING PLATTER LIDS OBSERVED STORED FACE UP ON THE SHELVING IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: HOLE OBSERVED IN WALL NEAR THE FLOOR/WALL JUNCTURE NEXT TO THE MOP SINK WHERE WATER SUPPLY/SHUT OFF VALVE IS LOCATED. SEAL HOLE WITH A REMOVEABLE ACCESS PANEL TO PREVENT PEST ENTRY.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED IN THE FAN GUARD/VENT OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: SEVERE CRACKS OBSERVED ON SEVERAL LEXAN LIDS THROUGHOUT THE ESTABLISHMENT. THESE ITEMS ARE NO LONGER EASILY CLEANABLE AND NEED TO BE REPLACED.
|
09/10/2012 | Routine |
| No violation noted during this evaluation. | 07/23/2012 | Illness Complaint |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Equipment: Steam table
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies. HANG MOP TO DRY WHEN NOT IN USE.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. DRINK COOLER.
Location: Cook line
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Steam table on cooks line is on highest setting and water is only at 133 after 2 hours. Do not store potentially hazardous food inside or use to heat until repaired.
Location: Cook line
Equipment: Steam table
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL MOP SINK TO WALL WITH SILICONE SEALER.
Equipment: Mop sink
|
03/23/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Equipment: Steam table
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies. HANG MOP TO DRY WHEN NOT IN USE.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. DRINK COOLER.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Steam table on cooks line is on highest setting and water is only at 133 after 2 hours. Do not store potentially hazardous food inside or use to heat until repaired.
Location: Cook line
Equipment: Steam table
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL MOP SINK TO WALL WITH SILICONE SEALER.
Equipment: Mop sink
|
03/16/2012 | Routine |
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