TRITON BREWING COMPANY, 5764 WHEELER RD, Lawrence, IN - Restaurant inspection findings and violations



Business Info

Name: TRITON BREWING COMPANY
Type: Restaurant
Address: 5764 WHEELER RD, Lawrence, IN 46216
County: Marion
License #: 204305
Smoking: Smoke Free
Total inspections: 24
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: MANAGER HAS TAKEN FOOD SAFETY EXAM AND IS WAITING FOR ARRIVAL OF CERTIFICATE. PLEASE FAX OR EMAIL CERTIFICATE UPON RECEIPT.RECHECK 10/24: RECEIVED AN EMAIL FROM TASTING ROOM MANAGER ON 10/23 WHO SAID SHE PASSED THE EXAM AND CONTACTED PROCTOR TO SEND CERTIFICATE BUT DID NOT RECEIVE A RELPLY. SHE STATED IN THE E-MAIL SHE WILL CONTACT THE PROCTOR AGAIN TO HAVE THE CERTIFICATE SENT BY E-MAIL TO EXPEDITE PROCESS.
  • Dumpster drain plugs
    Drain plugs for waste handling units not in place.
    Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
    Comments: PLUG MISSING ON TRASH DUMPSTER.PROVIDE DUMPSTER PLUG.
    Location: Dumpster area
10/24/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: RECHECK: CERTIFIED FOOD HANDLER NOT AVAILABLE. PLEASE HAVE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE OR PROVIDE REGISTRATION.RECHECK: RECEIVED E-MAIL FROM OPERATIONS DIRECTOR/FOUNDER TO SATISFY FOOD SAFETY CERTIFICATION REQUIREMENT. THE SERVSAFE FOOD HANDLER ASSESSMENT IS NOT RECOGNIZED BY THE CONFERENCE OF FOOD PROTECTION. PLEASE PROVIDE CERTIFICATION BY AN APPROVED ORGANIZATION RECOGNIZED BY THE CONFERENCE OF FOOD PROTECTION. E-MAIL SENT LISTING APPROVED CERTIFICATION EXAMS. PLEASE HAVE AN INDIVIDUAL REGISTERED OR CERTIFIED BY FOLLOW UP DATE. RECHECK 7/31: SPOKE WITH MANAGER OVER THE PHONE. SHE STATED TWO INDIVIDUALS ARE SCHEDULED FOR FOOD SAFETY COURSE ON AUGUST 28, 2014. EMAIL OR FAX COPY OF FOOD SAFETY CERTIFICATE BY RECHECK DATE. FOLLOW UP REPORT SENT VIA E-MAIL.RECHECK 10/23: RECEIVED AN EMAIL FROM TASTING ROOM MANAGER ON 10/23 WHO SAID SHE PASSED THE EXAM AND CONTACTED PROCTOR TO SEND CERTIFICATE BUT DID NOT RECEIVE A RELPLY. SHE STATED IN THE E-MAIL SHE WILL CONTACT THE PROCTOR AGAIN TO HAVE THE CERTIFICATE SENT BY E-MAIL TO EXPEDITE PROCESS.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
10/24/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: RECHECK: CERTIFIED FOOD HANDLER NOT AVAILABLE. PLEASE HAVE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE OR PROVIDE REGISTRATION.RECHECK: RECEIVED E-MAIL FROM OPERATIONS DIRECTOR/FOUNDER TO SATISFY FOOD SAFETY CERTIFICATION REQUIREMENT. THE SERVSAFE FOOD HANDLER ASSESSMENT IS NOT RECOGNIZED BY THE CONFERENCE OF FOOD PROTECTION. PLEASE PROVIDE CERTIFICATION BY AN APPROVED ORGANIZATION RECOGNIZED BY THE CONFERENCE OF FOOD PROTECTION. E-MAIL SENT LISTING APPROVED CERTIFICATION EXAMS. PLEASE HAVE AN INDIVIDUAL REGISTERED OR CERTIFIED BY FOLLOW UP DATE. RECHECK 7/31: SPOKE WITH MANAGER OVER THE PHONE. SHE STATED TWO INDIVIDUALS ARE SCHEDULED FOR FOOD SAFETY COURSE ON AUGUST 28, 2014. EMAIL OR FAX COPY OF FOOD SAFETY CERTIFICATE BY RECHECK DATE. FOLLOW UP REPORT SENT VIA E-MAIL.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
09/29/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: MANAGER HAS TAKEN FOOD SAFETY EXAM AND IS WAITING FOR ARRIVAL OF CERTIFICATE. PLEASE FAX OR EMAIL CERTIFICATE UPON RECEIPT.
  • Dumpster drain plugs
    Drain plugs for waste handling units not in place.
    Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
    Comments: PLUG MISSING ON TRASH DUMPSTER.PROVIDE DUMPSTER PLUG.
    Location: Dumpster area
09/18/2014Routine
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: RECHECK: CERTIFIED FOOD HANDLER NOT AVAILABLE. PLEASE HAVE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE OR PROVIDE REGISTRATION.RECHECK: RECEIVED E-MAIL FROM OPERATIONS DIRECTOR/FOUNDER TO SATISFY FOOD SAFETY CERTIFICATION REQUIREMENT. THE SERVSAFE FOOD HANDLER ASSESSMENT IS NOT RECOGNIZED BY THE CONFERENCE OF FOOD PROTECTION. PLEASE PROVIDE CERTIFICATION BY AN APPROVED ORGANIZATION RECOGNIZED BY THE CONFERENCE OF FOOD PROTECTION. E-MAIL SENT LISTING APPROVED CERTIFICATION EXAMS. PLEASE HAVE AN INDIVIDUAL REGISTERED OR CERTIFIED BY FOLLOW UP DATE. RECHECK 7/31: SPOKE WITH MANAGER OVER THE PHONE. SHE STATED TWO INDIVIDUALS ARE SCHEDULED FOR FOOD SAFETY COURSE ON AUGUST 28, 2014. EMAIL OR FAX COPY OF FOOD SAFETY CERTIFICATE BY RECHECK DATE. FOLLOW UP REPORT SENT VIA E-MAIL.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
07/24/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: RECHECK: CERTIFIED FOOD HANDLER NOT AVAILABLE. PLEASE HAVE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE OR PROVIDE REGISTRATION.RECHECK: RECEIVED E-MAIL FROM OPERATIONS DIRECTOR/FOUNDER TO SATISFY FOOD SAFETY CERTIFICATION REQUIREMENT. THE SERVSAFE FOOD HANDLER ASSESSMENT IS NOT RECOGNIZED BY THE CONFERENCE OF FOOD PROTECTION. PLEASE PROVIDE CERTIFICATION BY AN APPROVED ORGANIZATION RECOGNIZED BY THE CONFERENCE OF FOOD PROTECTION. E-MAIL SENT LISTING APPROVED CERTIFICATION EXAMS. PLEASE HAVE AN INDIVIDUAL REGISTERED OR CERTIFIED BY FOLLOW UP DATE.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
07/09/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: RECHECK: CERTIFIED FOOD HANDLER NOT AVAILABLE. PLEASE HAVE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE OR PROVIDE REGISTRATION.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
06/26/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: RECHECK: CERTIFIED FOOD HANDLER NOT AVAILABLE. PLEASE HAVE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE OR PROVIDE REGISTRATION.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
06/12/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION ON FILE EXPIRED.PROVIDE A CURRENT CERTIFIED FOOD HANDLER.RECHECK: NOT CORRECTED. MANAGER AND FOUR OTHER EMPLOYEES PARTICIPATED IN "FOOD SAFETY DAY" ON APRIL 18TH AND WAS TOLD BY OUR OFFICE THAT THE CLASS SATISIFIED THE CERTIFIED FOOD HANDLER REQUIRMENT. THIS CLASS DOES NOT SATISFY THE CERTIFIED FOOD HANDLER REQUIRMENT. MANAGER REGISTERED FOR SERVSAFE COURSE ON APRIL 1ST, 2014.RECHECK: SPOKE WITH MANAGER REGARDING CERTIFICATION. A NEW EMPLOYEE HAS RETURNED WORKING AT THIS ESTABLSIHMENT AND IS FOOD SAFETY CERTIFIED. HER START DATE IS MONDAY, MAY 26TH, AND COPY OF CERTIFICATION WILL BE SENT BY FAX OR EMAIL OR EMAIL. RECHECK SCHEDULED.RECHECK: CERTIFIED FOOD HANDLER CERTIFICATION NOT AVAILABLE. MANAGER COULD NOT LOCATE CERTIFICATE AND WILL SEND BY EMAIL ON 6/5/14. PLEASE HAVE PROOF OF CERTIFICATION BY FOLLOW UP DATE.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
06/04/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION ON FILE EXPIRED.PROVIDE A CURRENT CERTIFIED FOOD HANDLER.RECHECK: NOT CORRECTED. MANAGER AND FOUR OTHER EMPLOYEES PARTICIPATED IN "FOOD SAFETY DAY" ON APRIL 18TH AND WAS TOLD BY OUR OFFICE THAT THE CLASS SATISIFIED THE CERTIFIED FOOD HANDLER REQUIRMENT. THIS CLASS DOES NOT SATISFY THE CERTIFIED FOOD HANDLER REQUIRMENT. MANAGER REGISTERED FOR SERVSAFE COURSE ON APRIL 1ST, 2014.RECHECK: SPOKE WITH MANAGER REGARDING CERTIFICATION. A NEW EMPLOYEE HAS RETURNED WORKING AT THIS ESTABLSIHMENT AND IS FOOD SAFETY CERTIFIED. HER START DATE IS MONDAY, MAY 26TH, AND COPY OF CERTIFICATION WILL BE SENT BY FAX OR EMAIL OR EMAIL. RECHECK SCHEDULED.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
06/02/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION ON FILE EXPIRED.PROVIDE A CURRENT CERTIFIED FOOD HANDLER.RECHECK: NOT CORRECTED. MANAGER AND FOUR OTHER EMPLOYEES PARTICIPATED IN "FOOD SAFETY DAY" ON APRIL 18TH AND WAS TOLD BY OUR OFFICE THAT THE CLASS SATISIFIED THE CERTIFIED FOOD HANDLER REQUIRMENT. THIS CLASS DOES NOT SATISFY THE CERTIFIED FOOD HANDLER REQUIRMENT. MANAGER REGISTERED FOR SERVSAFE COURSE ON APRIL 1ST, 2014.RECHECK: SPOKE WITH MANAGER REGARDING CERTIFICATION. A NEW EMPLOYEE HAS RETURNED WORKING AT THIS ESTABLSIHMENT AND IS FOOD SAFETY CERTIFIED. HER START DATE IS MONDAY, MAY 26TH, AND COPY OF CERTIFICATION WILL BE SENT BY FAX OR EMAIL OR EMAIL. RECHECK SCHEDULED.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
05/21/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION ON FILE EXPIRED.PROVIDE A CURRENT CERTIFIED FOOD HANDLER.RECHECK: NOT CORRECTED. MANAGER AND FOUR OTHER EMPLOYEES PARTICIPATED IN "FOOD SAFETY DAY" ON APRIL 18TH AND WAS TOLD BY OUR OFFICE THAT THE CLASS SATISIFIED THE CERTIFIED FOOD HANDLER REQUIRMENT. THIS CLASS DOES NOT SATISFY THE CERTIFIED FOOD HANDLER REQUIRMENT. MANAGER REGISTERED FOR SERVSAFE COURSE ON APRIL 1ST, 2014.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
05/07/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION ON FILE EXPIRED.PROVIDE A CURRENT CERTIFIED FOOD HANDLER.RECHECK: NOT CORRECTED. MANAGER AND FOUR OTHER EMPLOYEES PARTICIPATED IN "FOOD SAFETY DAY" ON APRIL 18TH AND WAS TOLD BY OUR OFFICE THAT THE CLASS SATISIFIED THE CERTIFIED FOOD HANDLER REQUIRMENT. THIS CLASS DOES NOT SATISFY THE CERTIFIED FOOD HANDLER REQUIRMENT. MANAGER REGISTERED FOR SERVSAFE COURSE ON APRIL 1ST, 2014.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
04/28/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION ON FILE EXPIRED.PROVIDE A CURRENT CERTIFIED FOOD HANDLER.'"RECHECK: NOT CORRECTED. MANAGER AND FOUR OTHER EMPLOYEES PARTICIPATED IN "FOOD SAFETY DAY" ON APRIL 18TH AND WAS TOLD BY OUR OFFICE THAT THE CLASS SATISIFIED THE CERTIFIED FOOD HANDLER REQUIRMENT. THIS CLASS DOES NOT SATISFY THE CERTIFIED FOOD HANDLER REQUIRMENT. MANAGER REGISTERED FOR SERVSAFE COURSE ON APRIL 1ST, 2014.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
03/20/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION ON FILE EXPIRED.PROVIDE A CURRENT CERTIFIED FOOD HANDLER.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
03/14/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION ON FILE EXPIRED.PROVIDE A CURRENT CERTIFIED FOOD HANDLER.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
03/10/2014Recheck
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED IN THE BAR AREA.LABEL BOTTLE WITH CONTENTS.
    Location: Bar
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION ON FILE EXPIRED.PROVIDE A CURRENT CERTIFIED FOOD HANDLER.
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Bar
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES IN THE BAR AND PREP AREA.
    Location: Prep area
01/09/2014Routine
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS AT THE BAR HAND SINK
    Location: Bar
    Equipment: Hand sink
05/22/2013Routine
No violation noted during this evaluation. 01/09/2013Pre-Licensing
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: DISH MACHINE NOT SANITIZING DISH WARE AFTER CYCLING 2 TIMES. REPAIR MACHINE TO SANITIZE AT 50 PPM CHLORINE. SANITIZE EQUIPMENT IN 4 COMPARTMENT SINK UNTIL MACHINE HAS BEEN REPAIRED.
    Location: Bar
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: OPENED PACKAGES OF SLICED LUNCH MEAT MISSING 7 DAY EXPIRATION DATE INSIDE REACH IN COOLER. PROVIDE SEVEN DAY EXPIRATION DATE ON DELI MEAT NO USED WITHIN 24 HOURS.
    Location: Kitchen
  • Drainage system design/installation
    Establishment drainage systems not properly designed or installed.
    Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
    Comments: ICE BIN DRAIN LINE HAS NOT BEEN PLUMBED LOCATED IN THE BAR. WATER DRAINING INTO BUCKET. PROVIDE FLOOR DRAIN BELOW ICE BIN.
    Location: Bar
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: 1. ICE SCOOP HANDLE LYING DOWN IN THE ICE LOCATED IN THE BAR. ANOTHER SCOOP STORED IN BETWEEN WALL AND 4-BAY SINK. ENSURE ICE SCOOP IS STORED ON A SANITARY SURFACE IN BETWEEN USE OR WITH HANDLE ABOVE THE ICE.2. ICE SCOOP STORED IN SANITIZING SOLUTION IN BETWEEN USE. STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
    Location: Bar
12/28/2012Recheck
  • Live animals (corrected on site)
    Live animals in the operational areas of the retail food establishment.
    Correction: Live animals may not be allowed in the operational areas of a retail food establishment.
12/20/2012Non-Illness Complaint
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: DISH MACHINE NOT SANITIZING DISH WARE AFTER CYCLING 2 TIMES. REPAIR MACHINE TO SANITIZE AT 50 PPM CHLORINE. SANITIZE EQUIPMENT IN 4 COMPARTMENT SINK UNTIL MACHINE HAS BEEN REPAIRED.
    Location: Bar
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: OPENED PACKAGES OF SLICED LUNCH MEAT MISSING 7 DAY EXPIRATION DATE INSIDE REACH IN COOLER. PROVIDE SEVEN DAY EXPIRATION DATE ON DELI MEAT NO USED WITHIN 24 HOURS.
    Location: Kitchen
  • Drainage system design/installation
    Establishment drainage systems not properly designed or installed.
    Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
    Comments: ICE BIN DRAIN LINE HAS NOT BEEN PLUMBED LOCATED IN THE BAR. WATER DRAINING INTO BUCKET. PROVIDE FLOOR DRAIN BELOW ICE BIN.
    Location: Bar
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: 1. ICE SCOOP HANDLE LYING DOWN IN THE ICE LOCATED IN THE BAR. ANOTHER SCOOP STORED IN BETWEEN WALL AND 4-BAY SINK. ENSURE ICE SCOOP IS STORED ON A SANITARY SURFACE IN BETWEEN USE OR WITH HANDLE ABOVE THE ICE.2. ICE SCOOP STORED IN SANITIZING SOLUTION IN BETWEEN USE. STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
    Location: Bar
12/20/2012Routine
  • Food equipment classification standards.
    Food equipment does not meet certification or classification standards.
    Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
    Comments: There is a homestyle refrigerator. Install only approved commercial foodservice equipment.
    Location: Kitchen
    Equipment: Reach in cooler
  • Drainage system design/installation
    Establishment drainage systems not properly designed or installed.
    Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
    Comments: Ice bin drains into a bucket. Ice bin must drain to a floor drain (open site).
    Location: Bar
    Equipment: Ice bin
08/20/2012Pre-Licensing
No violation noted during this evaluation. 07/26/2012Pre-Licensing

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