- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDE SIGNS AT EACH PUBLIC ENTRANCE THAT READ "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE: OR SIMILAR LANGUAGE.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FLYING AROUND IN THE VICINITY OF PRODUCE MOP SINK AREA. STAGNANGT WATER IN AREA DUE TO FILTER LEAK.ELIMINATE BREEDING GROUNDS FOR GNATS. ELIMINATE ALL LEAKSL. KEEP FLOORS DRY, ESPECIALLY OVER NIGHT,HANG WET MOPS ON RACK WHEN NOT IN USE. TREAT DRAINS IF NECESSARY TO KILL LARVAE.
Location: Produce room
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FOOD SOIL EMBEDDED ON CAVITY OF THE BLADE SHARPERNER ON TWO DELI SLICERS.DISMANTLE SLICER ENTIRELY TO REMOVE ALL FOOD SOIL AND PREVENT GROWTH OF DISEASE CAUSING BACTERIA.
Location: Deli area
Equipment: Slicer
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. STORAGE CART CONTAINING BAKED ROLLS, BREAD, ETC... STORED IN FRONT OF HAND SINK LOCATED NEXT TO THREE BAY. 2. PARCHMENT PAPER STORED INSIDE SAME HAND SINK.STORE NOTHING IN FRONT OR INSIDE HAND SINK. KEEP PATHWAY TO HAND SINK CLEAR AT ALL TIMES.
Location: Bakery area
Equipment: Hand sink
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: WORN PAIR OF FOOD SERVICE GLOVES STORED ON THREE BAY DRAIN BOARD CONTAINING CLEAN EQUIPMENT.DISCARD GLOVES IMMEDIATELY AFTER EACH USE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MEAT RESIDUES, TRASH AND DEBRIS BELOW SHELVING INSIDE WALK IN MEAT STORAGE COOLER.CLEAN THOROUGHLY.
Location: Meat room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MEAT RESIDUES, TRASH AND DEBRIS BELOW SHELVING INSIDE WALK IN MEAT STORAGE COOLER.CLEAN THOROUGHLY.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS INSIDE ALL REFRIGERATORS IN EMPLOYEE BREAK ROOM AREA.
Location: Employee break room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR WALK IN SEAFOOD FREEZER SOILED WITH MOLD GROWTH. FLOOR DRAIN NEXT TO SAME FREEZER SOILED WITH BUILD UP.2. EMPLOYEE BREAK ROOM REFRIGERATORS SOILED ON THE INTERIOR. 'CLEAN AND SANITIZE.
Location: Walk-in freezer
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: SOILED SHEET TRAYS STACKED ON CART CONTAINING CLEAN DOUGHNUT RACKS.STORE CLEAN EQUIPMENT SEPARATE FROM SOILED. CLEAN SHEET TRAYS ON A DAILY BASIS.
Location: Bakery area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN TWO DISPENSERS AT HAND SINKS IN DELI AND BAKERY DEPTS. TOWELS NOT DISPENSING IN ANOTHER IN BAKERY DEPT.ENSURE PAPER TOWELS ARE AVAILABLE AT ALL HAND SINKS.
Location: Bakery area
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN TWO DISPENSERS AT HAND SINKS IN DELI AND BAKERY DEPTS. TOWELS NOT DISPENSING IN ANOTHER IN BAKERY DEPT.ENSURE PAPER TOWELS ARE AVAILABLE AT ALL HAND SINKS.
Location: Deli area
Equipment: Hand sink
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: TRASH CAN NOT AVAILABLE AT BAKERY HAND SINK.
Location: Bakery area
Equipment: Hand sink
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: CALCIUM, LIME, AND RUST RESIDUE ON SURFACE OF THREE BAY DRAIN BOARD LOCATED IN DELI/BAKERY DEPT.MAINTAIN DRAIN BOARDS IN A CLEAN CONDITION.
Location: Deli area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER DRIPPING FROM A BLUE FILTER LOCATED IN MOP SINK AREA.REPAIR LEAK.
Location: Produce room
Equipment: Mop sink
|
07/16/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDE SIGNS AT EACH PUBLIC ENTRANCE THAT READ "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE: OR SIMILAR LANGUAGE.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FLYING AROUND IN THE VICINITY OF PRODUCE MOP SINK AREA. STAGNANGT WATER IN AREA DUE TO FILTER LEAK.ELIMINATE BREEDING GROUNDS FOR GNATS. ELIMINATE ALL LEAKSL. KEEP FLOORS DRY, ESPECIALLY OVER NIGHT,HANG WET MOPS ON RACK WHEN NOT IN USE. TREAT DRAINS IF NECESSARY TO KILL LARVAE.
Location: Produce room
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FOOD SOIL EMBEDDED ON CAVITY OF THE BLADE SHARPERNER ON TWO DELI SLICERS.DISMANTLE SLICER ENTIRELY TO REMOVE ALL FOOD SOIL AND PREVENT GROWTH OF DISEASE CAUSING BACTERIA.
Location: Deli area
Equipment: Slicer
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. STORAGE CART CONTAINING BAKED ROLLS, BREAD, ETC... STORED IN FRONT OF HAND SINK LOCATED NEXT TO THREE BAY. 2. PARCHMENT PAPER STORED INSIDE SAME HAND SINK.STORE NOTHING IN FRONT OR INSIDE HAND SINK. KEEP PATHWAY TO HAND SINK CLEAR AT ALL TIMES.
Location: Bakery area
Equipment: Hand sink
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: WORN PAIR OF FOOD SERVICE GLOVES STORED ON THREE BAY DRAIN BOARD CONTAINING CLEAN EQUIPMENT.DISCARD GLOVES IMMEDIATELY AFTER EACH USE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MEAT RESIDUES, TRASH AND DEBRIS BELOW SHELVING INSIDE WALK IN MEAT STORAGE COOLER.CLEAN THOROUGHLY.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MEAT RESIDUES, TRASH AND DEBRIS BELOW SHELVING INSIDE WALK IN MEAT STORAGE COOLER.CLEAN THOROUGHLY.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS INSIDE ALL REFRIGERATORS IN EMPLOYEE BREAK ROOM AREA.
Location: Employee break room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR WALK IN SEAFOOD FREEZER SOILED WITH MOLD GROWTH. FLOOR DRAIN NEXT TO SAME FREEZER SOILED WITH BUILD UP.2. EMPLOYEE BREAK ROOM REFRIGERATORS SOILED ON THE INTERIOR. 'CLEAN AND SANITIZE.
Location: Walk-in freezer
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: SOILED SHEET TRAYS STACKED ON CART CONTAINING CLEAN DOUGHNUT RACKS.STORE CLEAN EQUIPMENT SEPARATE FROM SOILED. CLEAN SHEET TRAYS ON A DAILY BASIS.
Location: Bakery area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN TWO DISPENSERS AT HAND SINKS IN DELI AND BAKERY DEPTS. TOWELS NOT DISPENSING IN ANOTHER IN BAKERY DEPT.ENSURE PAPER TOWELS ARE AVAILABLE AT ALL HAND SINKS.
Location: Bakery area
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN TWO DISPENSERS AT HAND SINKS IN DELI AND BAKERY DEPTS. TOWELS NOT DISPENSING IN ANOTHER IN BAKERY DEPT.ENSURE PAPER TOWELS ARE AVAILABLE AT ALL HAND SINKS.
Location: Deli area
Equipment: Hand sink
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: TRASH CAN NOT AVAILABLE AT BAKERY HAND SINK.
Location: Bakery area
Equipment: Hand sink
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: CALCIUM, LIME, AND RUST RESIDUE ON SURFACE OF THREE BAY DRAIN BOARD LOCATED IN DELI/BAKERY DEPT.MAINTAIN DRAIN BOARDS IN A CLEAN CONDITION.
Location: Deli area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER DRIPPING FROM A BLUE FILTER LOCATED IN MOP SINK AREA.REPAIR LEAK.
Location: Produce room
Equipment: Mop sink
|
07/09/2014 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: BARBECUE CHICKEN IN HOT CASE HOLDING BETWEEN 112 AND 120 DEGREES F. TWO BULBS INOPERABLE ABOVE CONTAINER.REPLACE BULBS TO MAINTAIN HOT FOODS AT 135 DEGREES F OR HIGHER.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: PACKAGE OF EIGHT 2.5 OZ. CARTONS OF ENFAGROW PREMIUM OLDER TODDLER FORMULA STORED ON SALES FLOOR WITH EXPIRATION DATE 1 JAN 2014.DENTED CAN OF TODDLER TRANSFORMATIONS INFANT FORMULA STORED ON SALES FLOOR.MONITOR EXPIRATION DATES TO PREVENT EXPIRED FORMULA SOLD TO CONSUMER.ENSURE ALL CONTAINERS ARE DENT FREE BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF SPATULAS AND KNIVES LOCATED ON 3 COMPARTMENT SINK DRAIN BOARD IN DELI AND KNIFE HOLDER. CORRECTEDSTORE UTENSILS PROPERLY TO PREVENT RUST FORMATION ON FOOD CONTACT SURFACE. KNIVES AND SPATULAS WERE DISCARDED.2. RUST FORMATION ON DOUGH NUT RACKS IN BAKERY DEPARTMENT. REMOVE RUST BUILD UP OR REPLACE RACKS.RECHECK: DOUGH NUT RACKS CLEANED,BUT RUST RESIDUE REMAINS. MANAGER WILL ORDER REPLACEMENT RACKS.
Location: Deli area
Equipment: Knife/utensil rack
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF SPATULAS AND KNIVES LOCATED ON 3 COMPARTMENT SINK DRAIN BOARD IN DELI AND KNIFE HOLDER. CORRECTEDSTORE UTENSILS PROPERLY TO PREVENT RUST FORMATION ON FOOD CONTACT SURFACE. KNIVES AND SPATULAS WERE DISCARDED.2. RUST FORMATION ON DOUGH NUT RACKS IN BAKERY DEPARTMENT. REMOVE RUST BUILD UP OR REPLACE RACKS.RECHECK: DOUGH NUT RACKS CLEANED,BUT RUST RESIDUE REMAINS. MANAGER WILL ORDER REPLACEMENT RACKS.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CORNER WALL AND EDGES HEAVILY SOILED WITH MOLD AND BUILD UP IN NEAR WALK IN FREEZER AND COOLER IN ROOM CONTAINING BREAD.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: HOT CASE THERMOMETER MEASURES MINIMUM TEMPERATURE OF 150 DEGREES.PROVIDE A THERMOMETER MEASURING A MINIMUM TEMPERATURE OF 135 DEGREES F.
Location: Deli area
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: THREE COMAPRTMENT DRAIN BOARD SOILED WITN CALCIUM BUILD UP IN DELI DEPARTMENT AND BASINS IN MEAT PREP ROOM.
Location: Deli area
Equipment: 3-bay
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: THREE COMAPRTMENT DRAIN BOARD SOILED WITN CALCIUM BUILD UP IN DELI DEPARTMENT AND BASINS IN MEAT PREP ROOM.
Location: Meat room
Equipment: 3-bay
|
03/18/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: BARBECUE CHICKEN IN HOT CASE HOLDING BETWEEN 112 AND 120 DEGREES F. TWO BULBS INOPERABLE ABOVE CONTAINER.REPLACE BULBS TO MAINTAIN HOT FOODS AT 135 DEGREES F OR HIGHER.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: PACKAGE OF EIGHT 2.5 OZ. CARTONS OF ENFAGROW PREMIUM OLDER TODDLER FORMULA STORED ON SALES FLOOR WITH EXPIRATION DATE 1 JAN 2014.DENTED CAN OF TODDLER TRANSFORMATIONS INFANT FORMULA STORED ON SALES FLOOR.MONITOR EXPIRATION DATES TO PREVENT EXPIRED FORMULA SOLD TO CONSUMER.ENSURE ALL CONTAINERS ARE DENT FREE BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF SPATULAS AND KNIVES LOCATED ON 3 COMPARTMENT SINK DRAIN BOARD IN DELI AND KNIFE HOLDER. CORRECTEDSTORE UTENSILS PROPERLY TO PREVENT RUST FORMATION ON FOOD CONTACT SURFACE. KNIVES AND SPATULAS WERE DISCARDED.2. RUST FORMATION ON DOUGH NUT RACKS IN BAKERY DEPARTMENT. REMOVE RUST BUILD UP OR REPLACE RACKS.RECHECK: DOUGH NUT RACKS CLEANED,BUT RUST RESIDUE REMAINS. MANAGER WILL ORDER REPLACEMENT RACKS.
Location: Deli area
Equipment: Knife/utensil rack
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF SPATULAS AND KNIVES LOCATED ON 3 COMPARTMENT SINK DRAIN BOARD IN DELI AND KNIFE HOLDER. CORRECTEDSTORE UTENSILS PROPERLY TO PREVENT RUST FORMATION ON FOOD CONTACT SURFACE. KNIVES AND SPATULAS WERE DISCARDED.2. RUST FORMATION ON DOUGH NUT RACKS IN BAKERY DEPARTMENT. REMOVE RUST BUILD UP OR REPLACE RACKS.RECHECK: DOUGH NUT RACKS CLEANED,BUT RUST RESIDUE REMAINS. MANAGER WILL ORDER REPLACEMENT RACKS.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CORNER WALL AND EDGES HEAVILY SOILED WITH MOLD AND BUILD UP IN NEAR WALK IN FREEZER AND COOLER IN ROOM CONTAINING BREAD.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: HOT CASE THERMOMETER MEASURES MINIMUM TEMPERATURE OF 150 DEGREES.PROVIDE A THERMOMETER MEASURING A MINIMUM TEMPERATURE OF 135 DEGREES F.
Location: Deli area
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: THREE COMAPRTMENT DRAIN BOARD SOILED WITN CALCIUM BUILD UP IN DELI DEPARTMENT AND BASINS IN MEAT PREP ROOM.
Location: Deli area
Equipment: 3-bay
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: THREE COMAPRTMENT DRAIN BOARD SOILED WITN CALCIUM BUILD UP IN DELI DEPARTMENT AND BASINS IN MEAT PREP ROOM.
Location: Meat room
Equipment: 3-bay
|
03/04/2014 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: BARBECUE CHICKEN IN HOT CASE HOLDING BETWEEN 112 AND 120 DEGREES F. TWO BULBS INOPERABLE ABOVE CONTAINER.REPLACE BULBS TO MAINTAIN HOT FOODS AT 135 DEGREES F OR HIGHER.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: PACKAGE OF EIGHT 2.5 OZ. CARTONS OF ENFAGROW PREMIUM OLDER TODDLER FORMULA STORED ON SALES FLOOR WITH EXPIRATION DATE 1 JAN 2014.DENTED CAN OF TODDLER TRANSFORMATIONS INFANT FORMULA STORED ON SALES FLOOR.MONITOR EXPIRATION DATES TO PREVENT EXPIRED FORMULA SOLD TO CONSUMER.ENSURE ALL CONTAINERS ARE DENT FREE BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF SPATULAS AND KNIVES LOCATED ON 3 COMPARTMENT SINK DRAIN BOARD IN DELI AND KNIFE HOLDER.STORE UTENSILS PROPERLY TO PREVENT RUST FORMATION ON FOOD CONTACT SURFACE. KNIVES AND SPATULAS WERE DISCARDED.2. RUST FORMATION ON DOUGH NUT RACKS IN BAKERY DEPARTMENT. REMOVE RUST BUILD UP OR REPLACE RACKS.
Location: Deli area
Equipment: Knife/utensil rack
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF SPATULAS AND KNIVES LOCATED ON 3 COMPARTMENT SINK DRAIN BOARD IN DELI AND KNIFE HOLDER.STORE UTENSILS PROPERLY TO PREVENT RUST FORMATION ON FOOD CONTACT SURFACE. KNIVES AND SPATULAS WERE DISCARDED.2. RUST FORMATION ON DOUGH NUT RACKS IN BAKERY DEPARTMENT. REMOVE RUST BUILD UP OR REPLACE RACKS.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CORNER WALL AND EDGES HEAVILY SOILED WITH MOLD AND BUILD UP IN NEAR WALK IN FREEZER AND COOLER IN ROOM CONTAINING BREAD.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: HOT CASE THERMOMETER MEASURES MINIMUM TEMPERATURE OF 150 DEGREES.PROVIDE A THERMOMETER MEASURING A MINIMUM TEMPERATURE OF 135 DEGREES F.
Location: Deli area
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: THREE COMAPRTMENT DRAIN BOARD SOILED WITN CALCIUM BUILD UP IN DELI DEPARTMENT AND BASINS IN MEAT PREP ROOM.
Location: Deli area
Equipment: 3-bay
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: THREE COMAPRTMENT DRAIN BOARD SOILED WITN CALCIUM BUILD UP IN DELI DEPARTMENT AND BASINS IN MEAT PREP ROOM.
Location: Meat room
Equipment: 3-bay
|
02/24/2014 | Routine |
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SEWER TYPE ODOR IN THE AIR IN VARIOUS AREAS OF THE ESTABLISHMENT. SOURCE OF ODOR IS UNDER INVESTIGATED BY ROTO ROOTER AND IS ONGOING.
|
12/03/2013 | Non-Illness Complaint Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SEWER TYPE ODOR IN THE AIR IN VARIOUS AREAS OF THE ESTABLISHMENT. SOURCE OF ODOR IS UNDER INVESTIGATED BY ROTO ROOTER AND IS ONGOING.
|
10/23/2013 | Non-Illness Complaint Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/09/2013 | Non-Illness Complaint |
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: SURFACE OF LIGHT BULBS PEELING AND ANOTHER BROKEN LOCATED INSIDE HOT CASE IN DELI DEPARTMENT.PROVIDE SHATTER AND HEAT RESISTANT BULBS INSIDE CASE.
Location: Deli area
|
09/19/2013 | Non-Illness Complaint Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF GLASS CLEANER WAS HANGING ON STORAGE CART CONTAINING ROTISSERIE CHICKEN LIDS IN DELI DEPARTMENT.STORE CLEANING CHEMICALS AWAY FROM EXPOSED FOOD AND SINGLE USE ITEMS TO PREVENT POSSIBLE CONTAMINATION.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.TW
Comments: TWO 1 QUART BOTTLES OF EXPIRED INFANT FORMULA DATED 1 AUG 2013 STORED ON SALES FLOOR.MONITOR EXPIRATION DATES ON INFANT FORMULA TO PREVENT OUTDATED FORMULA SOLD TO CONSUMERS.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOAP DISPENSER SOILED LOCATED AT THE HAND SINK IN THE PRODUCE PREP ROOM.
Location: Produce room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EMPLOYEE WATER COOLER SOILED, ESPECIALLY DRAIN LOCATED IN THE BREAK ROOM.CLEAN THOROUGHLY.
Location: Employee break room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS LOCATED IN PRODUCE PREP ROOM, DELI ENTRANCE, AND EMPLOYEE BREAK ROOM.
Location: Produce room
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS LOCATED IN PRODUCE PREP ROOM, DELI ENTRANCE, AND EMPLOYEE BREAK ROOM.
Location: Deli area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS LOCATED IN PRODUCE PREP ROOM, DELI ENTRANCE, AND EMPLOYEE BREAK ROOM.
Location: Employee break room
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: SURFACE OF LIGHT BULBS PEELING AND ANOTHER BROKEN LOCATED INSIDE HOT CASE IN DELI DEPARTMENT.PROVIDE SHATTER AND HEAT RESISTANT BULBS INSIDE CASE.
Location: Deli area
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: THREE BAY DRAIN BOARD SOILED WITH RUST LOCATED IN BAKERY DEPT.CLEAN THOROUGHLY ON A REGULAR BASIS TO PREVENT RUST FORMATION.
Location: Bakery area
Equipment: 3-bay
|
09/19/2013 | Recheck |
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: SURFACE OF LIGHT BULBS PEELING AND ANOTHER BROKEN LOCATED INSIDE HOT CASE IN DELI DEPARTMENT.PROVIDE SHATTER AND HEAT RESISTANT BULBS INSIDE CASE.
Location: Deli area
|
09/12/2013 | Non-Illness Complaint |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF GLASS CLEANER WAS HANGING ON STORAGE CART CONTAINING ROTISSERIE CHICKEN LIDS IN DELI DEPARTMENT.STORE CLEANING CHEMICALS AWAY FROM EXPOSED FOOD AND SINGLE USE ITEMS TO PREVENT POSSIBLE CONTAMINATION.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.TW
Comments: TWO 1 QUART BOTTLES OF EXPIRED INFANT FORMULA DATED 1 AUG 2013 STORED ON SALES FLOOR.MONITOR EXPIRATION DATES ON INFANT FORMULA TO PREVENT OUTDATED FORMULA SOLD TO CONSUMERS.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOAP DISPENSER SOILED LOCATED AT THE HAND SINK IN THE PRODUCE PREP ROOM.
Location: Produce room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EMPLOYEE WATER COOLER SOILED, ESPECIALLY DRAIN LOCATED IN THE BREAK ROOM.CLEAN THOROUGHLY.
Location: Employee break room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS LOCATED IN PRODUCE PREP ROOM, DELI ENTRANCE, AND EMPLOYEE BREAK ROOM.
Location: Produce room
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS LOCATED IN PRODUCE PREP ROOM, DELI ENTRANCE, AND EMPLOYEE BREAK ROOM.
Location: Deli area
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS LOCATED IN PRODUCE PREP ROOM, DELI ENTRANCE, AND EMPLOYEE BREAK ROOM.
Location: Employee break room
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: SURFACE OF LIGHT BULBS PEELING AND ANOTHER BROKEN LOCATED INSIDE HOT CASE IN DELI DEPARTMENT.PROVIDE SHATTER AND HEAT RESISTANT BULBS INSIDE CASE.
Location: Deli area
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: THREE BAY DRAIN BOARD SOILED WITH RUST LOCATED IN BAKERY DEPT.CLEAN THOROUGHLY ON A REGULAR BASIS TO PREVENT RUST FORMATION.
Location: Bakery area
Equipment: 3-bay
|
09/12/2013 | Routine |
| No violation noted during this evaluation. | 07/10/2013 | Non-Illness Complaint |
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: UNLABLED SPRAY BOTTLE CONTAINING WATER WAS HANGING ABOVE PREP SHELF IN BAKERY DEPARTMENT.LABEL BOTTLE WITH CONTENTS.
Location: Bakery area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING PERFORMED ACCORDING TO STICKER ON THE HOOD OCCURRED ON APRIL 2010. EXHAUST SYSTEM SHOULD BE CLEANED AT A MAXIMUM ON A YEARLY BASIS. PROVIDE DOCUMENTATION FOR MOST RECENT SERVICE OR SCHEDULE SERVICE IF NECESSARY.
Location: Bakery area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS MISSING INSIDE ALL REFRIGERATORS LOCATED IN THE BREAK ROOM.PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATORS.
Location: Employee break room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. HAND SINK BASINS, FAUCET FIXTURES, COUNTER TOPS, EXTERIOR REFRIGERATORS AND WATER COOLER SOILED WITH BUILD UP LOCATED IN THE BREAK ROOM. FURTHERMORE, WATER POOLED INSIDE COLLECTION CUP BELOW WATER COOLER DISPENSERS. ENSURE CUP IS EMPTIED ON A DAILY BASIS TO PREVENT POSSIBLE BREEDING GROUNDS FOR GNATS.2. SHELVING SOILED WITH BUILD UP LOCATED INSIDE THE WALK IN DAIRY COOLER.3. MOLD GROWTH ON THE EXTERIOR OF THE WALK IN FREEZER IN BACK HALL DRY STORAGE AREA.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.
Location: Employee break room
|
04/10/2013 | Recheck |
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: UNLABLED SPRAY BOTTLE CONTAINING WATER WAS HANGING ABOVE PREP SHELF IN BAKERY DEPARTMENT.LABEL BOTTLE WITH CONTENTS.
Location: Bakery area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING PERFORMED ACCORDING TO STICKER ON THE HOOD OCCURRED ON APRIL 2010. EXHAUST SYSTEM SHOULD BE CLEANED AT A MAXIMUM ON A YEARLY BASIS. PROVIDE DOCUMENTATION FOR MOST RECENT SERVICE OR SCHEDULE SERVICE IF NECESSARY.
Location: Bakery area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS MISSING INSIDE ALL REFRIGERATORS LOCATED IN THE BREAK ROOM.PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATORS.
Location: Employee break room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. HAND SINK BASINS, FAUCET FIXTURES, COUNTER TOPS, EXTERIOR REFRIGERATORS AND WATER COOLER SOILED WITH BUILD UP LOCATED IN THE BREAK ROOM. FURTHERMORE, WATER POOLED INSIDE COLLECTION CUP BELOW WATER COOLER DISPENSERS. ENSURE CUP IS EMPTIED ON A DAILY BASIS TO PREVENT POSSIBLE BREEDING GROUNDS FOR GNATS.2. SHELVING SOILED WITH BUILD UP LOCATED INSIDE THE WALK IN DAIRY COOLER.3. MOLD GROWTH ON THE EXTERIOR OF THE WALK IN FREEZER IN BACK HALL DRY STORAGE AREA.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.
Location: Employee break room
|
04/01/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING DISTANCE SIGNAGE NOT POSTED ON PUBLIC ENTRANCE. PROVIDE SIGNS THAT READ "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENRANCE" OR OTHER SIMILAR LANGUAGE AT EACH PUBLIC ENTRANCE.
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CAN OF INFANT FORMULA DENTED ON RIM STORED ON SALES FLOOR. CANS OF INFANT FORMULA SHOULD BE FREE OF DENTS BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. LOOSE MATERIAL ON SURFACE OF ENTIRE DOOR TRACK LOCATED ON HOT CASE. REMOVE ALL MATERIAL TO PREVENT POSSIBLE CONTAMINATION OF THE FOOD INSIDE THE CASE.2..FOOD STORAGE CART SOILED WITH BUILD UP ON SURFACE. CLEAN AND SANITIZE CART THOROUGHLY.
Location: Deli area
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DRIED FOOD RESIDUE IN CREVICES BETWEEN/BELOW BLADE GUARD ON SLICERS IN DELI DEPARTMENT. ENSURE ALL AREAS AND COMPARTMENTS ON SLICERS ARE CLEANED AND SANITIZED EVERY FOUR HOURS.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED WITH BUILD UP LOCATED WHERE CARTON AND BOTTLED ORANGE JUICE IS STORED INSIDE WALK IN DAIRY COOLER. CLEAN SHELVING THOROUGHLY.
Location: Deli area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP DISPENSER NOT AVAILABLE AT HAND SINK LOCATED IN THE BAKERY DEPARTMENT ENTRANCE. INSTALL SOAP DISPENSER AT HAND SINK.
Location: Bakery area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN HAND SINK LOCATED AT HAND SINK LOCATED AT ENTRANCE TO BAKERY. PROVIDE TOWELS IN DISPENSER.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER NOT FLOWING FROM HAND SINK ON THE FAR LEFT LOCATED IN WOMENS RESTROOM NEAR SERVICE COUNTER. PROVIDE REPAIR,
Location: Womens restroom
|
11/08/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING DISTANCE SIGNAGE NOT POSTED ON PUBLIC ENTRANCE. PROVIDE SIGNS THAT READ "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENRANCE" OR OTHER SIMILAR LANGUAGE AT EACH PUBLIC ENTRANCE.
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CAN OF INFANT FORMULA DENTED ON RIM STORED ON SALES FLOOR. CANS OF INFANT FORMULA SHOULD BE FREE OF DENTS BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. LOOSE MATERIAL ON SURFACE OF ENTIRE DOOR TRACK LOCATED ON HOT CASE. REMOVE ALL MATERIAL TO PREVENT POSSIBLE CONTAMINATION OF THE FOOD INSIDE THE CASE.2..FOOD STORAGE CART SOILED WITH BUILD UP ON SURFACE. CLEAN AND SANITIZE CART THOROUGHLY.
Location: Deli area
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DRIED FOOD RESIDUE IN CREVICES BETWEEN/BELOW BLADE GUARD ON SLICERS IN DELI DEPARTMENT. ENSURE ALL AREAS AND COMPARTMENTS ON SLICERS ARE CLEANED AND SANITIZED EVERY FOUR HOURS.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED WITH BUILD UP LOCATED WHERE CARTON AND BOTTLED ORANGE JUICE IS STORED INSIDE WALK IN DAIRY COOLER. CLEAN SHELVING THOROUGHLY.
Location: Deli area
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP DISPENSER NOT AVAILABLE AT HAND SINK LOCATED IN THE BAKERY DEPARTMENT ENTRANCE. INSTALL SOAP DISPENSER AT HAND SINK.
Location: Bakery area
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN HAND SINK LOCATED AT HAND SINK LOCATED AT ENTRANCE TO BAKERY. PROVIDE TOWELS IN DISPENSER.
Location: Bakery area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER NOT FLOWING FROM HAND SINK ON THE FAR LEFT LOCATED IN WOMENS RESTROOM NEAR SERVICE COUNTER. PROVIDE REPAIR,
Location: Womens restroom
|
11/01/2012 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE CONTAINING WINDOW CLEANER STORED ON COUNTER TOP IN PREP AREA LOCATED IN DELI DEPARTMENT.2. TWO BOTTLES CONTAINING CLEANING AGENTS HANGING ON SHELF NEXT TO BOX OF PEPPER PACKETS. STORE CLEANING PRODUCTS IN DESIGNATED AREAS AWAY FROM FOOD PREP AND STORAGE.
Location: Deli area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Bakery area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Produce room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO ONE QUART CANS OF INFANT FORMULA DENTED ON THE RIMS. INSPECT ALL CANS FOR DENTS ON SURFACE BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED LOCATED INSIDE WALK IN DAIRY COOLER. RUST SPOTS PRESENT ON A FEW SHELVES. CLEAN SHELVING THOROUGHLY AND RE-COAT OR REPLACE SHELVING WHERE NEEDED.
Location: Walk-in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Produce room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Meat room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Deli area
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT CHIPPED AND REMOVED ON SURFACE OF WALL AT ENTRANCE INTO THE BAKERY DEPARTMENT. PROVIDE FRESH PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MILK AND OTHER RESIDUE LOCATED BELOW SHELVING INSIDE WALK IN DAIRY COOLER. CLEAN AND SANITIZE FLOOR THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOOR IN THE CORNER OF THE WALK IN DAIRY COOLER.
Location: Walk-in cooler
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.RECHECK: WATER RANGING FROM 85 TO 92 DEGREES F AT HAND SINKS IN MENS, WOMENS, AND FAMILY RESTROOMS LOCATED NEAR PHOTO SHOP. WATER MUST REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS RECHECK: NO HOT WATER AVAILABLE IN GENERAL MERCHANDISE RESTROOM HAND SINKS. A SERVICE TECHNICIAN (ROTOR ROOTER) WAS CALLED AND PROVIDED REPAIR PRIOR TO FOLLOW UP. MANAGER WILL CONTACT SERVICE TECHNICIAN TO TROUBLE SHOOT PROBLEM AND PROVIDE REPAIR.RECHECK #4: WATER REACHING A MAXIMUM OF 85 DEGREES F IN FAMILY RESTROOM. NO HOT WATER AVAILABLE IN MENS OR WOMENS RESTROOM. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS. SERVICE WAS PROVIDED BY ROTO ROOTER ON 8/17/2012 AND PARTS HAD TO BE ORDERED TO FIX THE PROBLEM.
Location: Womens restroom
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.RECHECK: WATER RANGING FROM 85 TO 92 DEGREES F AT HAND SINKS IN MENS, WOMENS, AND FAMILY RESTROOMS LOCATED NEAR PHOTO SHOP. WATER MUST REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS RECHECK: NO HOT WATER AVAILABLE IN GENERAL MERCHANDISE RESTROOM HAND SINKS. A SERVICE TECHNICIAN (ROTOR ROOTER) WAS CALLED AND PROVIDED REPAIR PRIOR TO FOLLOW UP. MANAGER WILL CONTACT SERVICE TECHNICIAN TO TROUBLE SHOOT PROBLEM AND PROVIDE REPAIR.RECHECK #4: WATER REACHING A MAXIMUM OF 85 DEGREES F IN FAMILY RESTROOM. NO HOT WATER AVAILABLE IN MENS OR WOMENS RESTROOM. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS. SERVICE WAS PROVIDED BY ROTO ROOTER ON 8/17/2012 AND PARTS HAD TO BE ORDERED TO FIX THE PROBLEM.
Location: Mens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Employee break room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Sales floor
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STRIPS OF DUCT TAPE HOLDING VENT IN PLACE IN CEILING LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. REMOVE DUCT TAPE.
Location: Womens restroom
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FOOD COLORING, DRIED ICING, ETC.... BUILD UP ON INTERIOR/EXTERIOR STORAGE SHELVING BELOW COUNTER TOP, TIP DRAWERS, THREE TIER STORAGE SHELF, ETC.... CLEAN AND SANITIZE ALL AREAS THOROUGHLY.
Location: Bakery area
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DOOR JAMS AND SEALS SOILED WITH BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING WATER AVAILABLE IN MIDDLE HAND SINK LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. PROVIDE WATER RUNNING AT A MINIMUM OF 100 DEGREES F.2. WATER REACHING 135 DEGREES F LOCATED AT HAND SINK NEAR ENTRANCE IN BAKERY AREA. DECREASE HOT WATER TEMPERATURE BETWEEN 100 AND 110 DEGREES F TO ENSURE EMPLOYEES ARE ABLE TO WASH HANDS PROPERLY FOR AT LEAST 20 SECONDS.
Location: Womens restroom
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: TOILET PAPER MISSING IN STALL THIRD FROM THE LEFT LOCATED IN WOMENS RESTROOM AT THE FRONT OF THE STORE. PROVIDE TOILET PAPER.
Location: Womens restroom
|
09/07/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE CONTAINING WINDOW CLEANER STORED ON COUNTER TOP IN PREP AREA LOCATED IN DELI DEPARTMENT.2. TWO BOTTLES CONTAINING CLEANING AGENTS HANGING ON SHELF NEXT TO BOX OF PEPPER PACKETS. STORE CLEANING PRODUCTS IN DESIGNATED AREAS AWAY FROM FOOD PREP AND STORAGE.
Location: Deli area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Bakery area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Produce room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO ONE QUART CANS OF INFANT FORMULA DENTED ON THE RIMS. INSPECT ALL CANS FOR DENTS ON SURFACE BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED LOCATED INSIDE WALK IN DAIRY COOLER. RUST SPOTS PRESENT ON A FEW SHELVES. CLEAN SHELVING THOROUGHLY AND RE-COAT OR REPLACE SHELVING WHERE NEEDED.
Location: Walk-in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Produce room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Meat room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Deli area
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT CHIPPED AND REMOVED ON SURFACE OF WALL AT ENTRANCE INTO THE BAKERY DEPARTMENT. PROVIDE FRESH PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MILK AND OTHER RESIDUE LOCATED BELOW SHELVING INSIDE WALK IN DAIRY COOLER. CLEAN AND SANITIZE FLOOR THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOOR IN THE CORNER OF THE WALK IN DAIRY COOLER.
Location: Walk-in cooler
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.RECHECK: WATER RANGING FROM 85 TO 92 DEGREES F AT HAND SINKS IN MENS, WOMENS, AND FAMILY RESTROOMS LOCATED NEAR PHOTO SHOP. WATER MUST REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS RECHECK: NO HOT WATER AVAILABLE IN GENERAL MERCHANDISE RESTROOM HAND SINKS. A SERVICE TECHNICIAN (ROTOR ROOTER) WAS CALLED AND PROVIDED REPAIR PRIOR TO FOLLOW UP. MANAGER WILL CONTACT SERVICE TECHNICIAN TO TROUBLE SHOOT PROBLEM AND PROVIDE REPAIR.RECHECK #4: WATER REACHING A MAXIMUM OF 85 DEGREES F IN FAMILY RESTROOM. NO HOT WATER AVAILABLE IN MENS OR WOMENS RESTROOM. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS. SERVICE WAS PROVIDED BY ROTO ROOTER ON 8/17/2012 AND PARTS HAD TO BE ORDERED TO FIX THE PROBLEM.
Location: Womens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.RECHECK: WATER RANGING FROM 85 TO 92 DEGREES F AT HAND SINKS IN MENS, WOMENS, AND FAMILY RESTROOMS LOCATED NEAR PHOTO SHOP. WATER MUST REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS RECHECK: NO HOT WATER AVAILABLE IN GENERAL MERCHANDISE RESTROOM HAND SINKS. A SERVICE TECHNICIAN (ROTOR ROOTER) WAS CALLED AND PROVIDED REPAIR PRIOR TO FOLLOW UP. MANAGER WILL CONTACT SERVICE TECHNICIAN TO TROUBLE SHOOT PROBLEM AND PROVIDE REPAIR.RECHECK #4: WATER REACHING A MAXIMUM OF 85 DEGREES F IN FAMILY RESTROOM. NO HOT WATER AVAILABLE IN MENS OR WOMENS RESTROOM. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS. SERVICE WAS PROVIDED BY ROTO ROOTER ON 8/17/2012 AND PARTS HAD TO BE ORDERED TO FIX THE PROBLEM.
Location: Mens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Employee break room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Sales floor
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STRIPS OF DUCT TAPE HOLDING VENT IN PLACE IN CEILING LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. REMOVE DUCT TAPE.
Location: Womens restroom
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FOOD COLORING, DRIED ICING, ETC.... BUILD UP ON INTERIOR/EXTERIOR STORAGE SHELVING BELOW COUNTER TOP, TIP DRAWERS, THREE TIER STORAGE SHELF, ETC.... CLEAN AND SANITIZE ALL AREAS THOROUGHLY.
Location: Bakery area
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DOOR JAMS AND SEALS SOILED WITH BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING WATER AVAILABLE IN MIDDLE HAND SINK LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. PROVIDE WATER RUNNING AT A MINIMUM OF 100 DEGREES F.2. WATER REACHING 135 DEGREES F LOCATED AT HAND SINK NEAR ENTRANCE IN BAKERY AREA. DECREASE HOT WATER TEMPERATURE BETWEEN 100 AND 110 DEGREES F TO ENSURE EMPLOYEES ARE ABLE TO WASH HANDS PROPERLY FOR AT LEAST 20 SECONDS.
Location: Womens restroom
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: TOILET PAPER MISSING IN STALL THIRD FROM THE LEFT LOCATED IN WOMENS RESTROOM AT THE FRONT OF THE STORE. PROVIDE TOILET PAPER.
Location: Womens restroom
|
08/21/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE CONTAINING WINDOW CLEANER STORED ON COUNTER TOP IN PREP AREA LOCATED IN DELI DEPARTMENT.2. TWO BOTTLES CONTAINING CLEANING AGENTS HANGING ON SHELF NEXT TO BOX OF PEPPER PACKETS. STORE CLEANING PRODUCTS IN DESIGNATED AREAS AWAY FROM FOOD PREP AND STORAGE.
Location: Deli area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Bakery area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Produce room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO ONE QUART CANS OF INFANT FORMULA DENTED ON THE RIMS. INSPECT ALL CANS FOR DENTS ON SURFACE BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED LOCATED INSIDE WALK IN DAIRY COOLER. RUST SPOTS PRESENT ON A FEW SHELVES. CLEAN SHELVING THOROUGHLY AND RE-COAT OR REPLACE SHELVING WHERE NEEDED.
Location: Walk-in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Produce room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Meat room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Deli area
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT CHIPPED AND REMOVED ON SURFACE OF WALL AT ENTRANCE INTO THE BAKERY DEPARTMENT. PROVIDE FRESH PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MILK AND OTHER RESIDUE LOCATED BELOW SHELVING INSIDE WALK IN DAIRY COOLER. CLEAN AND SANITIZE FLOOR THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOOR IN THE CORNER OF THE WALK IN DAIRY COOLER.
Location: Walk-in cooler
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.RECHECK: WATER RANGING FROM 85 TO 92 DEGREES F AT HAND SINKS IN MENS, WOMENS, AND FAMILY RESTROOMS LOCATED NEAR PHOTO SHOP. WATER MUST REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS RECHECK: NO HOT WATER AVAILABLE IN GENERAL MERCHANDISE RESTROOM HAND SINKS. A SERVICE TECHNICIAN (ROTOR ROOTER) WAS CALLED AND PROVIDED REPAIR PRIOR TO FOLLOW UP. MANAGER WILL CONTACT SERVICE TECHNICIAN TO TROUBLE SHOOT PROBLEM AND PROVIDE REPAIR.
Location: Womens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.RECHECK: WATER RANGING FROM 85 TO 92 DEGREES F AT HAND SINKS IN MENS, WOMENS, AND FAMILY RESTROOMS LOCATED NEAR PHOTO SHOP. WATER MUST REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS RECHECK: NO HOT WATER AVAILABLE IN GENERAL MERCHANDISE RESTROOM HAND SINKS. A SERVICE TECHNICIAN (ROTOR ROOTER) WAS CALLED AND PROVIDED REPAIR PRIOR TO FOLLOW UP. MANAGER WILL CONTACT SERVICE TECHNICIAN TO TROUBLE SHOOT PROBLEM AND PROVIDE REPAIR.
Location: Mens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Employee break room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Sales floor
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STRIPS OF DUCT TAPE HOLDING VENT IN PLACE IN CEILING LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. REMOVE DUCT TAPE.
Location: Womens restroom
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FOOD COLORING, DRIED ICING, ETC.... BUILD UP ON INTERIOR/EXTERIOR STORAGE SHELVING BELOW COUNTER TOP, TIP DRAWERS, THREE TIER STORAGE SHELF, ETC.... CLEAN AND SANITIZE ALL AREAS THOROUGHLY.
Location: Bakery area
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DOOR JAMS AND SEALS SOILED WITH BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING WATER AVAILABLE IN MIDDLE HAND SINK LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. PROVIDE WATER RUNNING AT A MINIMUM OF 100 DEGREES F.2. WATER REACHING 135 DEGREES F LOCATED AT HAND SINK NEAR ENTRANCE IN BAKERY AREA. DECREASE HOT WATER TEMPERATURE BETWEEN 100 AND 110 DEGREES F TO ENSURE EMPLOYEES ARE ABLE TO WASH HANDS PROPERLY FOR AT LEAST 20 SECONDS.
Location: Womens restroom
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: TOILET PAPER MISSING IN STALL THIRD FROM THE LEFT LOCATED IN WOMENS RESTROOM AT THE FRONT OF THE STORE. PROVIDE TOILET PAPER.
Location: Womens restroom
|
08/14/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE CONTAINING WINDOW CLEANER STORED ON COUNTER TOP IN PREP AREA LOCATED IN DELI DEPARTMENT.2. TWO BOTTLES CONTAINING CLEANING AGENTS HANGING ON SHELF NEXT TO BOX OF PEPPER PACKETS. STORE CLEANING PRODUCTS IN DESIGNATED AREAS AWAY FROM FOOD PREP AND STORAGE.
Location: Deli area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Bakery area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Produce room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO ONE QUART CANS OF INFANT FORMULA DENTED ON THE RIMS. INSPECT ALL CANS FOR DENTS ON SURFACE BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED LOCATED INSIDE WALK IN DAIRY COOLER. RUST SPOTS PRESENT ON A FEW SHELVES. CLEAN SHELVING THOROUGHLY AND RE-COAT OR REPLACE SHELVING WHERE NEEDED.
Location: Walk-in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Produce room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Meat room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Deli area
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT CHIPPED AND REMOVED ON SURFACE OF WALL AT ENTRANCE INTO THE BAKERY DEPARTMENT. PROVIDE FRESH PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MILK AND OTHER RESIDUE LOCATED BELOW SHELVING INSIDE WALK IN DAIRY COOLER. CLEAN AND SANITIZE FLOOR THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOOR IN THE CORNER OF THE WALK IN DAIRY COOLER.
Location: Walk-in cooler
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.RECHECK: WATER RANGING FROM 85 TO 92 DEGREES F AT HAND SINKS IN MENS, WOMENS, AND FAMILY RESTROOMS LOCATED NEAR PHOTO SHOP. WATER MUST REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS
Location: Womens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.RECHECK: WATER RANGING FROM 85 TO 92 DEGREES F AT HAND SINKS IN MENS, WOMENS, AND FAMILY RESTROOMS LOCATED NEAR PHOTO SHOP. WATER MUST REACH A MINIMUM OF 100 DEGREES F AT ALL HAND SINKS
Location: Mens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Employee break room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Sales floor
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STRIPS OF DUCT TAPE HOLDING VENT IN PLACE IN CEILING LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. REMOVE DUCT TAPE.
Location: Womens restroom
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FOOD COLORING, DRIED ICING, ETC.... BUILD UP ON INTERIOR/EXTERIOR STORAGE SHELVING BELOW COUNTER TOP, TIP DRAWERS, THREE TIER STORAGE SHELF, ETC.... CLEAN AND SANITIZE ALL AREAS THOROUGHLY.
Location: Bakery area
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DOOR JAMS AND SEALS SOILED WITH BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING WATER AVAILABLE IN MIDDLE HAND SINK LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. PROVIDE WATER RUNNING AT A MINIMUM OF 100 DEGREES F.2. WATER REACHING 135 DEGREES F LOCATED AT HAND SINK NEAR ENTRANCE IN BAKERY AREA. DECREASE HOT WATER TEMPERATURE BETWEEN 100 AND 110 DEGREES F TO ENSURE EMPLOYEES ARE ABLE TO WASH HANDS PROPERLY FOR AT LEAST 20 SECONDS.
Location: Womens restroom
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: TOILET PAPER MISSING IN STALL THIRD FROM THE LEFT LOCATED IN WOMENS RESTROOM AT THE FRONT OF THE STORE. PROVIDE TOILET PAPER.
Location: Womens restroom
|
07/27/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE CONTAINING WINDOW CLEANER STORED ON COUNTER TOP IN PREP AREA LOCATED IN DELI DEPARTMENT.2. TWO BOTTLES CONTAINING CLEANING AGENTS HANGING ON SHELF NEXT TO BOX OF PEPPER PACKETS. STORE CLEANING PRODUCTS IN DESIGNATED AREAS AWAY FROM FOOD PREP AND STORAGE.
Location: Deli area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Bakery area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Produce room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO ONE QUART CANS OF INFANT FORMULA DENTED ON THE RIMS. INSPECT ALL CANS FOR DENTS ON SURFACE BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED LOCATED INSIDE WALK IN DAIRY COOLER. RUST SPOTS PRESENT ON A FEW SHELVES. CLEAN SHELVING THOROUGHLY AND RE-COAT OR REPLACE SHELVING WHERE NEEDED.
Location: Walk-in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Produce room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Meat room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Deli area
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT CHIPPED AND REMOVED ON SURFACE OF WALL AT ENTRANCE INTO THE BAKERY DEPARTMENT. PROVIDE FRESH PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MILK AND OTHER RESIDUE LOCATED BELOW SHELVING INSIDE WALK IN DAIRY COOLER. CLEAN AND SANITIZE FLOOR THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOOR IN THE CORNER OF THE WALK IN DAIRY COOLER.
Location: Walk-in cooler
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.
Location: Womens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.
Location: Mens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Employee break room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Sales floor
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STRIPS OF DUCT TAPE HOLDING VENT IN PLACE IN CEILING LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. REMOVE DUCT TAPE.
Location: Womens restroom
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FOOD COLORING, DRIED ICING, ETC.... BUILD UP ON INTERIOR/EXTERIOR STORAGE SHELVING BELOW COUNTER TOP, TIP DRAWERS, THREE TIER STORAGE SHELF, ETC.... CLEAN AND SANITIZE ALL AREAS THOROUGHLY.
Location: Bakery area
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DOOR JAMS AND SEALS SOILED WITH BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING WATER AVAILABLE IN MIDDLE HAND SINK LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. PROVIDE WATER RUNNING AT A MINIMUM OF 100 DEGREES F.2. WATER REACHING 135 DEGREES F LOCATED AT HAND SINK NEAR ENTRANCE IN BAKERY AREA. DECREASE HOT WATER TEMPERATURE BETWEEN 100 AND 110 DEGREES F TO ENSURE EMPLOYEES ARE ABLE TO WASH HANDS PROPERLY FOR AT LEAST 20 SECONDS.
Location: Womens restroom
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: TOILET PAPER MISSING IN STALL THIRD FROM THE LEFT LOCATED IN WOMENS RESTROOM AT THE FRONT OF THE STORE. PROVIDE TOILET PAPER.
Location: Womens restroom
|
07/12/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE CONTAINING WINDOW CLEANER STORED ON COUNTER TOP IN PREP AREA LOCATED IN DELI DEPARTMENT.2. TWO BOTTLES CONTAINING CLEANING AGENTS HANGING ON SHELF NEXT TO BOX OF PEPPER PACKETS. STORE CLEANING PRODUCTS IN DESIGNATED AREAS AWAY FROM FOOD PREP AND STORAGE.
Location: Deli area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Bakery area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Produce room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO ONE QUART CANS OF INFANT FORMULA DENTED ON THE RIMS. INSPECT ALL CANS FOR DENTS ON SURFACE BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED LOCATED INSIDE WALK IN DAIRY COOLER. RUST SPOTS PRESENT ON A FEW SHELVES. CLEAN SHELVING THOROUGHLY AND RE-COAT OR REPLACE SHELVING WHERE NEEDED.
Location: Walk-in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Produce room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Meat room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Deli area
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT CHIPPED AND REMOVED ON SURFACE OF WALL AT ENTRANCE INTO THE BAKERY DEPARTMENT. PROVIDE FRESH PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MILK AND OTHER RESIDUE LOCATED BELOW SHELVING INSIDE WALK IN DAIRY COOLER. CLEAN AND SANITIZE FLOOR THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOOR IN THE CORNER OF THE WALK IN DAIRY COOLER.
Location: Walk-in cooler
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.
Location: Womens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.
Location: Mens restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Employee break room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Sales floor
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STRIPS OF DUCT TAPE HOLDING VENT IN PLACE IN CEILING LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. REMOVE DUCT TAPE.
Location: Womens restroom
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FOOD COLORING, DRIED ICING, ETC.... BUILD UP ON INTERIOR/EXTERIOR STORAGE SHELVING BELOW COUNTER TOP, TIP DRAWERS, THREE TIER STORAGE SHELF, ETC.... CLEAN AND SANITIZE ALL AREAS THOROUGHLY.
Location: Bakery area
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DOOR JAMS AND SEALS SOILED WITH BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING WATER AVAILABLE IN MIDDLE HAND SINK LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. PROVIDE WATER RUNNING AT A MINIMUM OF 100 DEGREES F.2. WATER REACHING 135 DEGREES F LOCATED AT HAND SINK NEAR ENTRANCE IN BAKERY AREA. DECREASE HOT WATER TEMPERATURE BETWEEN 100 AND 110 DEGREES F TO ENSURE EMPLOYEES ARE ABLE TO WASH HANDS PROPERLY FOR AT LEAST 20 SECONDS.
Location: Womens restroom
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: TOILET PAPER MISSING IN STALL THIRD FROM THE LEFT LOCATED IN WOMENS RESTROOM AT THE FRONT OF THE STORE. PROVIDE TOILET PAPER.
Location: Womens restroom
|
06/28/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE CONTAINING WINDOW CLEANER STORED ON COUNTER TOP IN PREP AREA LOCATED IN DELI DEPARTMENT.2. TWO BOTTLES CONTAINING CLEANING AGENTS HANGING ON SHELF NEXT TO BOX OF PEPPER PACKETS. STORE CLEANING PRODUCTS IN DESIGNATED AREAS AWAY FROM FOOD PREP AND STORAGE.
Location: Deli area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Bakery area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED INSIDE WALK IN COOLER IN BAKERY AREA AND IN PRODUCE PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS.
Location: Produce room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO ONE QUART CANS OF INFANT FORMULA DENTED ON THE RIMS. INSPECT ALL CANS FOR DENTS ON SURFACE BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED LOCATED INSIDE WALK IN DAIRY COOLER. RUST SPOTS PRESENT ON A FEW SHELVES. CLEAN SHELVING THOROUGHLY AND RE-COAT OR REPLACE SHELVING WHERE NEEDED.
Location: Walk-in cooler
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Produce room
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Meat room
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BUILD UP ON SURFACE OF HAND SINKS, SOAP, AND TOWEL DISPENSERS IN ALL DEPARTMENTS. HAND WASHING STATIONS SHOULD BE KEPT IN A CLEAN AND SANITARY CONDITION. CLEAN AND SANITZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Deli area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT CHIPPED AND REMOVED ON SURFACE OF WALL AT ENTRANCE INTO THE BAKERY DEPARTMENT. PROVIDE FRESH PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH DRIED MILK AND OTHER RESIDUE LOCATED BELOW SHELVING INSIDE WALK IN DAIRY COOLER. CLEAN AND SANITIZE FLOOR THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Walk-in cooler
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.
Location: Womens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT A MINIMUM OF 100 DEGREES NOT AVAILABLE IN MENS, WOMENS, AND FAMILY RESTROOM LOCATED NEAR PHOTO SHOP. PROVIDE HOT WATER AT MINIMUM OF 100 DEGREES F. AT ALL HAND SINKS.
Location: Mens restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Employee break room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL EMPLOYEE REFRIGERATORS AND INSIDE "MILK SOLUTION CENTER" COOLER LOCATED AT REGISTER #3 ON SALES FLOOR.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STRIPS OF DUCT TAPE HOLDING VENT IN PLACE IN CEILING LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. REMOVE DUCT TAPE.
Location: Womens restroom
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FOOD COLORING, DRIED ICING, ETC.... BUILD UP ON INTERIOR/EXTERIOR STORAGE SHELVING BELOW COUNTER TOP, TIP DRAWERS, THREE TIER STORAGE SHELF, ETC.... CLEAN AND SANITIZE ALL AREAS THOROUGHLY.
Location: Bakery area
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DOOR JAMS AND SEALS SOILED WITH BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Bakery area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING WATER AVAILABLE IN MIDDLE HAND SINK LOCATED IN WOMENS RESTROOM IN THE FRONT OF THE STORE. PROVIDE WATER RUNNING AT A MINIMUM OF 100 DEGREES F.2. WATER REACHING 135 DEGREES F LOCATED AT HAND SINK NEAR ENTRANCE IN BAKERY AREA. DECREASE HOT WATER TEMPERATURE BETWEEN 100 AND 110 DEGREES F TO ENSURE EMPLOYEES ARE ABLE TO WASH HANDS PROPERLY FOR AT LEAST 20 SECONDS.
Location: Womens restroom
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: TOILET PAPER MISSING IN STALL THIRD FROM THE LEFT LOCATED IN WOMENS RESTROOM AT THE FRONT OF THE STORE. PROVIDE TOILET PAPER.
Location: Womens restroom
|
06/21/2012 | Routine |
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: HAND SOAP NOT AVAILABLE IN WOMENS RESTROOM NEAR CUSTOMER SERVICE COUNTER. ENSURE A CONSTANT SUPPLY OF SOAP IS AVAILABLE FOR PROPER HAND WASHING BY PATRONS AND EMPLOYEES.
Location: Womens restroom
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: TOILET PAPER NOT AVAILABLE IN STALL LOCATED WOMENS RESTROOM LOCATED NEAR CUSTOMER SERVICE COUNTER. ENSURE A CONSTANT SUPPLY OF TOILET PAPER IS AVAILABLE AT ALL TIMES.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FOOD DEPOSITS, TRASH, DEBRI, AND SLEEVES OF FOOD CARTONS ON FLOOR BELOW COUNTER TOP ALONG BACK WALL IN DELI DEPARTMENT. CLEAN FLOOR ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Deli area
|
05/24/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 04/26/2012 | Non-Illness Complaint |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. SIX BOXES POWDER POUCHES INFANT FORMULA STORED ON SALES FLOOR WITH AN EXPIRATION DATE 1 FEB 2012. ENSURE ALL INFANT FORMULA IS MONITORED ON A REGULAR BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. ALL EXPIRED FORMUAL WAS REMOVED FROM SALES FLOOR.2. TWO DENTED CANS OF 2QT INFANT FORMULA STORED ON SALES FLOOR. REMOVE DENTED CANS FROM SALES FLOOR.RECHECK: CAN OF 2QT INFANT FORMULA DENTED ON THE RIM STORED ON SALES FLOOR. ENSURE ALL CANS ARE DENT FREE BEFORE STORAGE ON SALES FLOOR. REPEAT VIOLATION. ISSUED CITATION.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: INTAKE AIR VENT COVER HEAVILY SOILED LOCATED IN WOMENS RESTROOM ABOVE HANDICAPP STALL. CLEAN VENT ON A REGULAR BASIS. CONSISTENT REPEAT VIOLATION.
Location: Womens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT AVAILABLE IN HOT CASE LOCATED IN THE DELI. PROVIDE THERMOMETER INSIDE CASE.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HAND SINK SOILED LOCATED IN BAKERY PREP AREA. CLEAN THOROUGHLY.
Location: Bakery area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINKS LOCATED IN PRODUCE AND MEAT DEPARTMENTS. PROVIDE TOWELS AT BOTH HAND SINKS.
Location: Bakery area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINKS LOCATED IN PRODUCE AND MEAT DEPARTMENTS. PROVIDE TOWELS AT BOTH HAND SINKS.
Location: Meat room
|
03/29/2012 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. SIX BOXES POWDER POUCHES INFANT FORMULA STORED ON SALES FLOOR WITH AN EXPIRATION DATE 1 FEB 2012. ENSURE ALL INFANT FORMULA IS MONITORED ON A REGULAR BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. ALL EXPIRED FORMUAL WAS REMOVED FROM SALES FLOOR.2. TWO DENTED CANS OF 2QT INFANT FORMULA STORED ON SALES FLOOR. REMOVE DENTED CANS FROM SALES FLOOR.RECHECK: CAN OF 2QT INFANT FORMULA DENTED ON THE RIM STORED ON SALES FLOOR. ENSURE ALL CANS ARE DENT FREE BEFORE STORAGE ON SALES FLOOR. REPEAT VIOLATION. ISSUED CITATION.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: INTAKE AIR VENT COVER HEAVILY SOILED LOCATED IN WOMENS RESTROOM ABOVE HANDICAPP STALL. CLEAN VENT ON A REGULAR BASIS. CONSISTENT REPEAT VIOLATION.
Location: Womens restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT AVAILABLE IN HOT CASE LOCATED IN THE DELI. PROVIDE THERMOMETER INSIDE CASE.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HAND SINK SOILED LOCATED IN BAKERY PREP AREA. CLEAN THOROUGHLY.
Location: Bakery area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINKS LOCATED IN PRODUCE AND MEAT DEPARTMENTS. PROVIDE TOWELS AT BOTH HAND SINKS.
Location: Bakery area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINKS LOCATED IN PRODUCE AND MEAT DEPARTMENTS. PROVIDE TOWELS AT BOTH HAND SINKS.
Location: Meat room
|
03/22/2012 | Recheck |
| No violation noted during this evaluation. | 03/07/2012 | Non-Illness Complaint |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. SIX BOXES POWDER POUCHES INFANT FORMULA STORED ON SALES FLOOR WITH AN EXPIRATION DATE 1 FEB 2012. ENSURE ALL INFANT FORMULA IS MONITORED ON A REGULAR BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. ALL EXPIRED FORMUAL WAS REMOVED FROM SALES FLOOR.2. TWO DENTED CANS OF 2QT INFANT FORMULA STORED ON SALES FLOOR. REMOVE DENTED CANS FROM SALES FLOOR.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT AVAILABLE IN HOT CASE LOCATED IN THE DELI. PROVIDE THERMOMETER INSIDE CASE.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HAND SINK SOILED LOCATED IN BAKERY PREP AREA. CLEAN THOROUGHLY.
Location: Bakery area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINKS LOCATED IN PRODUCE AND MEAT DEPARTMENTS. PROVIDE TOWELS AT BOTH HAND SINKS.
Location: Bakery area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINKS LOCATED IN PRODUCE AND MEAT DEPARTMENTS. PROVIDE TOWELS AT BOTH HAND SINKS.
Location: Meat room
|
02/16/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. MOUSE SPOTTED BY EMPLOYEE IN BACK ROOM ABOUT 10;00 A.M. RODENT DROPPINGS OBSERVED ON FLOOR BEHIND HAND SINK LOCATED IN THE DELI. ECO-LAB NOTIFIED REGARDING RODENT ACTIVITY AND WILL PROVIDE SERVICE TO FACILITY BY 5:00 P.M. CORRECTED2. BIRD PRESENT INSIDE FACILITY. BIRD SHOULD BE REMOVED FROM FACILITY WITHIN THE NEXT THREE DAYS ACCORDING TO MANAGER.RECHECK 1/26: ECOLAB SET TRAPS ON PREVIOUS VISIT TO ESTABLISHMENT AND PERFORMED ANOTHER SERVICE CALL WITHIN THE WEEK AND REPORTED NO ACTIVITY OR TRAPPINGS.BIRD CURRENTLY PRESENT IN FACILITY. SERVICE WILL BE PROVIDED TO CAPTURE AND RELEASE BIRD ON SUNDAY, JANUARY 29TH, 4:00 A.M. AFTER BUSINESS HOURS BY COMPANY FROM MICHIGAN.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TRASH AND FOOD DEBRIS ON FLOOR BELOW PREP AREAS AT FRONT SERVICE COUNTER IN THE DELI/BAKERY DEPARTMENT. CLEAN FLOORS UNDER SHELVING/COUNTER TOPS ON A DAILY BASIS.2. RODENT DROPPINGS PRESENT ON FLOOR BEHIND HAND SINK LOCATED IN THE DELI DEPARTMENT NEXT TO ROTISSERIE OVEN. CLEAN AND SANITIZE ENTIRE AREA THOROUGHLY.
Location: Bakery area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: THE AIR VENT IN WOMENS RESTROOM AT THE FRONT OF THE STORE LOCATED ABOVE HANDICAPP STALL IS HEAVILY SOILED WITH BUILD UP. CLEAN VENT THOROUGHLY.RECHECK: VENT CLEANED TWICE IN THE LAST WEEK, BUT DUST CONTINUES TO BUILD UP. MANAGER SUSPECTS THE FILTERS IN THE ROOF PROBABLY NEED TO BE CHANGED/CLEANED AND IS CAUSING HEAVY DUST BUILD UP AND WILL PROVIDE SERVICE WITHIN THE NEXT WEEK.
Location: Womens restroom
|
02/07/2012 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. MOUSE SPOTTED BY EMPLOYEE IN BACK ROOM ABOUT 10;00 A.M. RODENT DROPPINGS OBSERVED ON FLOOR BEHIND HAND SINK LOCATED IN THE DELI. ECO-LAB NOTIFIED REGARDING RODENT ACTIVITY AND WILL PROVIDE SERVICE TO FACILITY BY 5:00 P.M. CORRECTED2. BIRD PRESENT INSIDE FACILITY. BIRD SHOULD BE REMOVED FROM FACILITY WITHIN THE NEXT THREE DAYS ACCORDING TO MANAGER.RECHECK 1/26: ECOLAB SET TRAPS ON PREVIOUS VISIT TO ESTABLISHMENT AND PERFORMED ANOTHER SERVICE CALL WITHIN THE WEEK AND REPORTED NO ACTIVITY OR TRAPPINGS.BIRD CURRENTLY PRESENT IN FACILITY. SERVICE WILL BE PROVIDED TO CAPTURE AND RELEASE BIRD ON SUNDAY, JANUARY 29TH, 4:00 A.M. AFTER BUSINESS HOURS BY COMPANY FROM MICHIGAN.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TRASH AND FOOD DEBRIS ON FLOOR BELOW PREP AREAS AT FRONT SERVICE COUNTER IN THE DELI/BAKERY DEPARTMENT. CLEAN FLOORS UNDER SHELVING/COUNTER TOPS ON A DAILY BASIS.2. RODENT DROPPINGS PRESENT ON FLOOR BEHIND HAND SINK LOCATED IN THE DELI DEPARTMENT NEXT TO ROTISSERIE OVEN. CLEAN AND SANITIZE ENTIRE AREA THOROUGHLY.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: THE AIR VENT IN WOMENS RESTROOM AT THE FRONT OF THE STORE LOCATED ABOVE HANDICAPP STALL IS HEAVILY SOILED WITH BUILD UP. CLEAN VENT THOROUGHLY.RECHECK: VENT CLEANED TWICE IN THE LAST WEEK, BUT DUST CONTINUES TO BUILD UP. MANAGER SUSPECTS THE FILTERS IN THE ROOF PROBABLY NEED TO BE CHANGED/CLEANED AND IS CAUSING HEAVY DUST BUILD UP AND WILL PROVIDE SERVICE WITHIN THE NEXT WEEK.
Location: Womens restroom
|
01/26/2012 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. MOUSE SPOTTED BY EMPLOYEE IN BACK ROOM ABOUT 10;00 A.M. RODENT DROPPINGS OBSERVED ON FLOOR BEHIND HAND SINK LOCATED IN THE DELI. ECO-LAB NOTIFIED REGARDING RODENT ACTIVITY AND WILL PROVIDE SERVICE TO FACILITY BY 5:00 P.M.2. BIRD PRESENT INSIDE FACILITY. BIRD SHOULD BE REMOVED FROM FACILITY WITHIN THE NEXT THREE DAYS ACCORDING TO MANAGER.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TRASH AND FOOD DEBRIS ON FLOOR BELOW PREP AREAS AT FRONT SERVICE COUNTER IN THE DELI/BAKERY DEPARTMENT. CLEAN FLOORS UNDER SHELVING/COUNTER TOPS ON A DAILY BASIS.2. RODENT DROPPINGS PRESENT ON FLOOR BEHIND HAND SINK LOCATED IN THE DELI DEPARTMENT NEXT TO ROTISSERIE OVEN. CLEAN AND SANITIZE ENTIRE AREA THOROUGHLY.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: THE AIR VENT IN WOMENS RESTROOM AT THE FRONT OF THE STORE LOCATED ABOVE HANDICAPP STALL IS HEAVILY SOILED WITH BUILD UP. CLEAN VENT THOROUGHLY.
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01/20/2012 | Non-Illness Complaint |
Restaurant representatives - add corrected or new information about WALMART #3529, 10735 PENDLETON PIKE, Lawrence, IN »