FAIRFIELD INN, 330 WEST 40 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | Mar 14, 2014 | 2 |
| Sep 23, 2013 | 10 |
| Sep 09, 2013 | 17 |
| Apr 15, 2013 | 10 |
| Mar 28, 2013 | 24 |
| Oct 15, 2012 | 5 |
| Sep 25, 2012 | 17 |
- | May 21, 2012 | - |
| Mar 13, 2012 | 9 |
| Feb 28, 2012 | 22 |
10I (General Violations Conditions - Facility Maintenance) | Aug 29, 2011 | 3 |
| Jul 27, 2011 | 15 |
| Jun 21, 2011 | 24 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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