All Star Bowling And Entertainment, 12101 S State St, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Black bean and corn salsa is being held beyond the seven day hold time. (6 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- There is a dust build-up on the fume hood above warewashing machine. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
9/23/2015 | Routine | 84 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw ground beef is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Critical: Buttermilk which was past the discard date (3/31), was discarded on site. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles in the bar area. (6 penalty points)
3 occurences.
- Light intensity at food preparation surfaces (bar area) is less than 50 foot candles. Approximately 10 foot candles was measured. (1 penalty point)
- The caulking surrounding the ware washing machine are dirty. The floor is dirty near the soda bib area. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
4/13/2015 | Routine | 70 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Ground beef is stored above whole beef in the walk-in cooler. (6 penalty points)
Corrected on site.
- Not all powdered foods are labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water, in the bar area. (1 penalty point)
Corrected on site.
- Food (corn) is being stored on the floor in the walk in freezer. Food (chicken) in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Milk is being held at 48°F in a reach in cooler. (6 penalty points)
Corrected on site.
- Critical: Milk in the front drink service area exceeded the use by date marked on the container. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination, in the bakery room. (1 penalty point)
- The hand sink in the drink service area is not sealed to the adjacent wall. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch, in the bakery room. The meat slicer is unclean to sight and touch. The underside of the cheese melting oven are dirty with accumulation of grease. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bin is dirty, in the front drink service area. (6 penalty points)
6 occurences.
- Non-food contact surfaces of the pizza oven are dirty to sight and touch. Reach-in cooler (in pizza area) gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds, near the cook line. (3 penalty points)
- Light intensity at food preparation surfaces (bar area) is less than 50 foot candles. Approximately 5 food candles was measured. (1 penalty point)
- There are holes in the walls in the baking area. Ceiling tiles are out of place in the storage room. (1 penalty point)
2 occurences.
- The floor is dirty in the walk-in cooler. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
12/18/2014 | Routine | 52 | Advise & Educate |
- Two light bulbs are burnt out in the ventilation hood above the cook line. (1 penalty point)
Corrected on site.
- A ceiling tile is out of place in the dry storage area. (1 penalty point)
Corrected on site.
|
11/5/2014 | Followup | 98 | Approved |
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