Lone Peak Hospital, 11925 S State St, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: LONE PEAK HOSPITAL
Address: 11925 S State St, Draper, UT 84020
Phone: (801) 568-5930
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 4
Total inspections: 7
Last inspection: 12/1/2015
Score
92
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 12/1/2015Routine92Advise & Educate
  • Critical: Raw hamburger patties are stored above raw steak. (6 penalty points)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
 9/9/2015Routine87Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • The interior of the Merrychef oven is unclean. (1 penalty point)
  • The wall is dirty behind the ice machine. (1 penalty point)
 3/18/2015Routine97Advise & Educate
  • Critical: Severely dented cans are stored with useable food products. (3 penalty points)
    Corrected on site.
  • Unwrapped straws for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
  • A beverage style cooler is being used to store potentially hazardous foods. (1 penalty point)
  • Reach-in freezer gaskets are dirty. Non-food contact surfaces of the reach-in freezer are dirty. (1 penalty point)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
 12/9/2014Routine93Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Potentially hazardous food (marinara) is being cooled in deep containers. (3 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Clean equipment is not covered or inverted to prevent contamination in the storage area and food prep area. Single service items are not stored inverted. Ice scoop is stored on the ice machine which is dirty. (1 penalty point)
    4 occurences.
  • Various surfaces are lined with plastic coating. not easily cleanable. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Surfaces of the stand mixer above the bowl are dirty. Shelving in the reach-in freezer are dirty. (6 penalty points)
    2 occurences.
  • The dry storage shelving dirty in various areas. (1 penalty point)
 7/23/2014Routine85Advise & Educate
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • A hand sink is dirty. (1 penalty point)
 9/26/2013Routine93Advise & Educate
No violation noted during this evaluation. 7/25/2013Critical Item100Advise & Educate

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