- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal food is not separated from food in the walk-in cooler. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- Critical: Sliced tomatoes and deli meats are being held at 51-53°F in the make table. (6 penalty points)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- Cotton towels are being used to line nonfood-contact surfaces in the food preparation area. (1 penalty point)
- A beverage style cooler is being used to cold hold potentially hazardous foods. (1 penalty point)
- The microwave on the food service line is in poor repair. Ventilation hood filters are gapped. Gaskets are damaged on a refrigerator unit. (1 penalty point)
3 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. (corrected on site) The interior of the ice machine is unclean. Clean knives are being stored on magnets that are unclean to the sight and touch. (corrected on site) (6 penalty points)
3 occurences.
- Critical: The meat slicer is unclean to the sight and touch. The soda nozzles are unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no atmospheric vacuum breaker at the mop sink faucet. (6 penalty points)
- Various walls are damaged. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
Corrected on site.
|
11/19/2015 | Routine | 42 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Critical: Gyro meat is being held at 127°F on the gyro grill. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Dirty food equipment is being stored with clean food equipment. The shkef above the grill area is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Critical: Pan and dish detergent being stored in a clear bag is not labeled. (6 penalty points)
|
1/8/2015 | Routine | 70 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. The canopener is unclean to sight and touch. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
1/15/2014 | Routine | 77 | Advise & Educate |
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
|
5/7/2013 | Critical Item | 97 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The meat slicer is unclean to sight and touch. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
5/6/2013 | Routine | 75 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: A food employee used the same single-use gloves to handle raw meat and then ready to eat food. (6 penalty points)
- A container of food is being stored on the floor. Food in the storage room is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Floor tiles are missing (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Tire is stored next to single service items. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
11/28/2012 | Routine | 60 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cut tomatoes are being held at 44.7°F in the make table. Raw beef is holding at 44°F in the refrigerator drawer. Hard boiled eggs out of the shell are holding at 47° F in the refrigerator drawer. (6 penalty points)
3 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: Goo Gone and hydrogen peroxide are stored above a food prep surface. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
2/27/2012 | Routine | 73 | Advise & Educate |
- The permit is not posted in public view. (1 penalty point)
- Unable to verify food handler training. (1 penalty point)
- A scoop without a handle is stored in the peanut butter/ chocolate candy. (1 penalty point)
- Critical: Can opener is encrusted with dry food. (6 penalty points)
- The roof of the microwave is dirty (3 penalty points)
- The dumpster lid is open. (1 penalty point)
- There is no handwash sign in the men's or wormen's restrooms. (1 penalty point)
- The gasket to the walk in cooler is in disrepair. (1 penalty point)
- Shelving throughout needs to bbe resealed. (1 penalty point)
- The vents in the walk in cooler are dirty. (1 penalty point)
- Mop is not stored to facilitate air drying. (1 penalty point)
|
1/4/2011 | Routine | 82 | Advise & Educate |
- The CO2 tank is not secured. (1 penalty point)
Corrected on site.
- Critical: The can opener is encrusted with debris. (6 penalty points)
Corrected on site.
- The equipment shelf under the microwave is unclean. (1 penalty point)
- There is a hole in the wall by the mop sink. (1 penalty point)
|
4/20/2010 | Routine | 91 | Advise & Educate |
- A wet wiping cloth is stored on top of the counter. (1 penalty point)
Corrected on site.
- Critical: Various foods inside the walk-in cooler are not date-marked. (6 penalty points)
Corrected on site.
- The CO2 tanks are not secured. (1 penalty point)
Corrected on site.
- Critical: The can opener is dirty. (6 penalty points)
Corrected on site.
- The fan cover inside the walk-in cooler is dirty. (1 penalty point)
- Critical: The chemical bottle is not labeled. (6 penalty points)
Corrected on site.
|
8/26/2009 | Routine | 79 | Advise & Educate |
Restaurant representatives - add corrected or new information about Astro Burgers No 2, 6863 S State St, Midvale, UT 84047 »