- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The cover is missing to the compressor on the make table cooler. (1 penalty point)
- Critical: Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Critical: A container of raid is being used in the facility. (6 penalty points)
Corrected on site.
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10/27/2015 | Routine | 80 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
Corrected on site.
- The cover to the compressor of the reach-in freezer is missing. The door to the reach-in freezer is in disrepair. The ventilation hood is missing filters. (1 penalty point)
3 occurences.
- Critical: Dirty food equipment is being stored in contact with clean food equipment. The canopener is unclean to sight and touch. Food and grease accumulations on the ceiling above the steam table are accumulating and dripping into foods. (6 penalty points)
3 occurences.
- Critical: The ventilation hood is heavily soiled with accumulations of grease and food debris. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: Hand sanitizer is being stored away from a hand wash sink. (3 penalty points)
Corrected on site.
- Coving is damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
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1/13/2015 | Routine | 67 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
2 occurences.
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Reach in handles are damaged. Ice machine is in.disrepair (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/7/2014 | Routine | 68 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- shelving throughout kitchen is damaged. (1 penalty point)
- Critical: Shelves throughout the kitchen are unclean to sight and touch. The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
5 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: Sanitizer is stored on a food preparation area. (6 penalty points)
- Critical: A food container is being used to store poisonous or toxic materials. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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5/8/2013 | Routine | 62 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled at room temperature. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Guacamole is being held at 50°F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Fan covers missing on various equipment throughout the kitchen. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. Shelves in the reach in cooler are unclean to sight and touch. Raw dough is stored in contact with dirty, rusty shelf. (6 penalty points)
4 occurences.
- The exterior of cooking equipment is unclean. The handles of reach ins are unclean. (1 penalty point)
2 occurences.
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in areas under equeptment and shelving. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
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10/19/2012 | Routine | 72 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Chili Reyanos are being held out of temperature control at 128 °F on a counter. (6 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. Compressor covers are missing from the reach-in refrigerators. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The ceiling above the server area is open to structure. (1 penalty point)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
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8/29/2011 | Routine | 82 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Non-portable ice machine and reach-ins are not spaced from non-portable / immovable surfaces for easy cleaning or sealed to nearby non-portable/immovable surfaces. (1 penalty point)
- Compressor covers are missing from reach-ins. (1 penalty point)
- Critical: The underside of lid above ice is not clean. (6 penalty points)
- Non-food contact surfaces of various equipment are not clean. (1 penalty point)
- Space between wall of walk-in and wall of building is not easily cleanable. Areas of brick masonry wall are not smooth and easily cleanable. Exposed structure ceiling above service station and areas of wall including wood, metal and masonry wall areas are not smooth and easily cleanable. (1 penalty point)
- Small areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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9/1/2010 | Routine | 86 | Advise & Educate |
- Critical: Various foods inside the walk-in cooler are not date-marked. (6 penalty points)
Corrected on site.
- Critical: The shelves inside the walk-in cooler are rusted and not easily cleanable. (3 penalty points)
- The equipment shelf is dusty or dirty. (1 penalty point)
- There are holes in the walls in the men’s restroom. (1 penalty point)
- The electrical cables above the hot and cold hold units are dusty or unclean. (1 penalty point)
- The No Smoking sign is not posted at the door entrance. (1 penalty point)
Corrected on site.
|
1/25/2010 | Routine | 87 | Advise & Educate |
- The ServSafe is not registered with SLVHD. (1 penalty point)
- Critical: Various foods are not date-marked inside the walk-in cooler. (6 penalty points)
- Critical: Inside the ice machine is dirty. (6 penalty points)
- There are no hand wash sign in the kitchen hand sink and in the restrooms. (1 penalty point)
- The door gasket and insulation is in poor repair in the walk-in cooler. A ceiling tile is missing in the kitchen. (2 penalty points)
2 occurences.
- The ceiling, floor and fan are dirty inside the walk-in cooler. (1 penalty point)
- The kitchen ceiling vent is dirty. (1 penalty point)
- Critical: A chemical bottle next to the CO2 tanks is not labeled. (6 penalty points)
- A container with sanitizing solution is stored next to food items in the preparation table. (3 penalty points)
Corrected on site.
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2/5/2009 | Routine | 73 | Advise & Educate |
- SAFE SERVE MANAGER CERTIFICATION IS NOT ON THE SITE.
- Critical: PERSONAL DRINK LEFT ON THE COUNTER. (6 penalty points)
- THERE IS NO LABEL FOR FOOD BIN. (1 penalty point)
- TEH CUP WITHOUT HANDL IS IN USE IN THE FOOD BIN. (1 penalty point)
- WET WIPING TOEWL STORED ON THE COUNTER IN BETWEEN USES. (1 penalty point)
- FOOD STORED ON THE FLOOR IN THE WALKIN COOLER. (1 penalty point)
- Critical: THERE IS NO DATE MARKING ON THE FOOD IN THE WAKIN IN COOLER. (6 penalty points)
- WALKIN COOLER FAN IS DIRTY. (1 penalty point)
- SINGLE USE ITEMS STORED ON THE FLOOR. (1 penalty point)
Corrected on site.
- THERE IS NO THERMOMETER IN USE IN THE WALKIN COOLER. (1 penalty point)
Corrected on site.
- Critical: CAN OPENER BLADE IS DIRTY. (6 penalty points)
- Critical: ICE MAKER MACHINE INSIDE IS DIRTY. (6 penalty points)
- Critical: SOFT DRINK NOZZLES ARE DIRTY. (6 penalty points)
Corrected on site.
- LIGHT BULBS AND THE HOOD IS NOT WORKING. (1 penalty point)
- TRALSEN UNIT HANDLE IS OUT OF REPAIRE. (1 penalty point)
|
8/1/2008 | Routine | 61 | Advise & Educate |
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