- Food handler cards are not able to be verified. (1 penalty point)
- Critical: Food safety manager certificate unable to be verified. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sink being used for other purposes. (3 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
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1/26/2016 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Ceiling tiles above the walk-in cooler are missing. (1 penalty point)
|
10/1/2014 | Routine | 90 | Advise & Educate |
- Critical: Employee drinks and shake are being stored above food in the walkin and freezer. (3 penalty points)
- The containers are being stacked wet. (1 penalty point)
- Critical: Employee does not know where test strips are being stored. (3 penalty points)
- The container that is holding clean equipment is dirty. (1 penalty point)
- The three compartment sink has a leak. (1 penalty point)
- There are ceiling tiles missing above the walkin. (1 penalty point)
|
9/10/2013 | Routine | 90 | Advise & Educate |
- •knives are being stored in ice. The ice scoop is not stored on a clean surface. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- •Fan covers in the walk-in cooler are dirty. The handle on the walking is dirty. (1 penalty point)
2 occurences.
- Various walls are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/12/2012 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The ice scoop is stored on top of the ice machine where it is flaking away plastic and dirt. (1 penalty point)
- Critical: Potentially hazardous food is not being reheated to at least 165°F before being placed in a hot holding unit. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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3/2/2012 | Routine | 91 | Advise & Educate |
- Current permit is not posted in public view. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Critical: Inside of the ice bin is dirty. (6 penalty points)
- Threaded hose bib is attached at the mop sink. (1 penalty point)
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1/10/2011 | Routine | 91 | Advise & Educate |
- Critical: The cheese inside the walk-in cooler is not date-marked. (6 penalty points)
- Critical: There is lime accumulation inside the ice machine. (6 penalty points)
- The floor sink is unclean or encrusted with debris. (1 penalty point)
- The mop is not properly stored to let it air dry. (1 penalty point)
|
1/11/2010 | Routine | 86 | Advise & Educate |
- The certified food manager certificate (ServSafe) is not registered with SLVHD. (1 penalty point)
- An employee did not wash hands after handling cash and putting gloves to prepare ready to eat food. Later, the action was corrected when preparing food for another customer. (3 penalty points)
Corrected on site.
- The fan inside the walk-in cooler is dirty. (1 penalty point)
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12/3/2008 | Routine | 95 | Advise & Educate |
- Employee can't find health dept permit. (6 penalty points)
- Manager doesn't have managers certification. Manager certification (registration course at SLVHD) (1 penalty point)
2 occurences.
- Critical: Personal drinks stored on the prep area. (6 penalty points)
- Critical: Water hose is dipped into mop sink completely. (3 penalty points)
- Dumpster lid is not completely closed. (1 penalty point)
- Bag and coat stored on the shelf with the food. (1 penalty point)
- Single use items were stored underneath of soap in the hand wash sink. (3 penalty points)
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2/4/2008 | Routine | 79 | Advise & Educate |
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