Barnes And Noble No 1874, 7119 S 1300 E, Midvale, UT 84047 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (1 penalty point)
Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
Critical: The hand sink is being used for other purposes. (3 penalty points)
Ceiling air vents are dusty. (1 penalty point)
Critical: Chemicals are stored above food equipment. (6 penalty points) Corrected on site.
9/3/2014 Routine 84 Advise & Educate
Employee used cup to scoop ice. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Shelves in reach in are damaged. (1 penalty point)
Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
Various walls are damaged. (1 penalty point)
The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point) 2 occurences.
The mop is not hung to air dry. (1 penalty point)
5/1/2013 Routine 88 Advise & Educate
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
The mop is not hung to air dry. (1 penalty point)
5/25/2012 Routine 92 Advise & Educate
The establishment permit is not posted in public view. (1 penalty point)
The probe thermometer is stored in standing room-temperature water. (1 penalty point) Corrected on site.
Utensils are not inverted to prevent contamination. (1 penalty point) Corrected on site.
There are no hand wash signs in the restrooms hand sink. (1 penalty point)
The wall and ceiling by the ice machine are dusty or unclean. (1 penalty point)
The No Smoking sign is not posted at the entrance door. (1 penalty point)
4/29/2010 Routine 94 Advise & Educate
CO2 tanks are not restrained. (1 penalty point)
The listing on the chemical dispenser on the 3 compartment sink is not adequate. (1 penalty point)
The floor is dirty under equipment in the back room. (1 penalty point)
1/23/2009 Routine 97 Advise & Educate
Critical: Various meat sandwiches in the cold case are being held at 55-57 F. (discarded) (6 penalty points) Corrected on site.
Critical: The chemical dispenser has an unapproved backflow prevention device. (3 penalty points)
Critical: There is no observable backflow prevention device on the carbonator. (3 penalty points)
1/10/2008 Routine 88 Advise & Educate
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