The health department permit is not posted in public view. (1 penalty point)
Food equipment is not being air dried before being nested together. (1 penalty point) Corrected on site.
Critical: Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. (6 penalty points) Corrected on site.
2/25/2015
Routine
92
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
Critical: The potato press is unclean to the sight and touch. (6 penalty points)
9/17/2014
Routine
92
Advise & Educate
Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
12/2/2013
Routine
99
Advise & Educate
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
4/4/2013
Routine
99
Advise & Educate
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
There is a gap at the bottom of the exterior door. (1 penalty point)
10/10/2012
Routine
98
Advise & Educate
Not all food handlers have taken an approved course. (1 penalty point)
Critical: Cut lettuce is being held at 46 °F in the make table. (6 penalty points)
Food equipment is not being air dried before being nested together. (1 penalty point)
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