- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- The condenser unit in the walk-in freezer is leaking and creating ice build up. The cover is missing to the compressor of a reach-in cooler. (1 penalty point)
2 occurences.
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. Areas above hot held food are unclean to the sight and touch. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
3/18/2015 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Raw eggs and diced ham are being held at 44-47°F on the grill. (6 penalty points)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: Garbage bags are being stored at the hand sink. (3 penalty points)
Corrected on site.
- The ceiling above the ware wash area is damaged. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- A fan in the kitchen is dusty. (1 penalty point)
|
10/7/2014 | Routine | 78 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/10/2013 | Routine | 89 | Advise & Educate |
- Raw Chicken stored adjacent to raw beef. (1 penalty point)
Corrected on site.
- Walls are dirty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
5/3/2013 | Routine | 97 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
11/27/2012 | Routine | 90 | Advise & Educate |
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
3/27/2012 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
- Critical: Tomatoes, eggs and sausageis being held at 47 °F in the make table. (6 penalty points)
|
4/26/2011 | Routine | 86 | Advise & Educate |
- The hand sink in the back kitchen is not sealed to the wall. (1 penalty point)
- The ambient air thermometer in the reach-in unit by the stove is not calibrated or in disrepair. (1 penalty point)
- The corner tile by the walk-in unit is missing. (1 penalty point)
- The fan cover inside the walk-in cooler is dusty or unclean. (1 penalty point)
Corrected on site.
|
4/29/2010 | Routine | 96 | Advise & Educate |
- Single use plastic containers are not inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: The sprayer in the warewash area is hanging below sink rim. (3 penalty points)
- Some ceiling areas around the kitchen are dusty or dirty. (1 penalty point)
- Critical: The sanitizer bucket is stored on top of the cutting board and next to the cold hold table unit. (6 penalty points)
Corrected on site.
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10/8/2009 | Routine | 89 | Advise & Educate |
- The ServSafe is not registered with SLVHD. (1 penalty point)
- There are no hand wash sign in the hand sink by the ice machine and in the men’s restroom. (1 penalty point)
- The floor by the dishwasher has cracks, and the ceiling paint near the vents above the dishwasher area is coming off. (2 penalty points)
2 occurences.
- The ceiling and floors near the grill and ice machine are dirty. (1 penalty point)
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12/16/2008 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dennys #7722, 7051 S 1300 E, Midvale, UT 84047 »