No violation noted during this evaluation. | 9/21/2015 | Routine | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Not all food containers are labeled with the common name of the food. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- A fan used in the establishment is dusty. (1 penalty point)
|
1/23/2015 | Routine | 96 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. Also, efoodhandler cards are used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The northern hand sink is being used as a dump sink. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
9/30/2014 | Routine | 84 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- The bottom of the microwave hanging above the stove is dirty. (1 penalty point)
Corrected on site.
|
2/3/2014 | Routine | 93 | Advise & Educate |
- Critical: Employee beverages are stored on countertops and do not have lids and Straws. (3 penalty points)
- A hand sink faucet is not clean. (1 penalty point)
|
9/19/2013 | Routine | 96 | Advise & Educate |
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
3/25/2013 | Routine | 97 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- The top interior of the ice machine is dirty. (1 penalty point)
Corrected on site.
|
10/16/2012 | Routine | 98 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Sponges are used to clean dishware in the three compartment sink. (1 penalty point)
Corrected on site.
|
12/13/2011 | Routine | 98 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
|
8/12/2011 | Routine | 99 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Various potentially hazardous foods in the fridge are holding out of temperature between 47 and 45 degrees F. (6 penalty points)
|
4/11/2011 | Routine | 92 | Advise & Educate |
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