Oak Wood Fire Kitchen, 715 E 12300 S, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers (oils and white powder) are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods (cooked pasta, cut cabbage) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The drainboard is not sealed to the adjacent wall. (1 penalty point)
- Critical: Shelves in warewashing area are unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are various small holes in the walls in the warewashing area. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Toxic materials (Raid) that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
|
1/19/2016 | Routine | 80 | Advise & Educate |
- Critical: Employees personal beverages are not separated food storage areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Utensils are stored in standing water. In-use utensils are stored with handles in contact with food. (1 penalty point)
2 occurences.
- A Linen is stored in contact with spinach, in the front pizza cooler. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoes are being held out of temperature control at 50°F on a counter, in an ice bath. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor, in the front service area. (1 penalty point)
2 occurences.
- Critical: The hand sink is blocked by dirty linens. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- There are various holes in the walls in the ware washing area. (1 penalty point)
- The ceiling is dusty above the equipment storage. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
3/25/2015 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card, an efoodhandler course was used. (1 penalty point)
- Food (dough) is being stored on the floor in the walk in cooler. Cooking oil is being stored on the floor near the cooking equipment. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoes are being held out of temperature control at 44°F on a counter, in an ice bath. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Not all pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The front portion of the ice machine is dusty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- A ceiling tile in the warewashing area is out of place. (1 penalty point)
- Critical: A fly strip is installed above a food preparation counter and cooking equipment. (6 penalty points)
|
10/8/2014 | Routine | 79 | Advise & Educate |
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