- Critical: Employees personal beverages are not separated from single service item storage areas. (3 penalty points)
Corrected on site.
- Bags of ready to eat ice are stored on the floor in the walk-in freezer. (1 penalty point)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- The wall is damaged near the mop sink. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas in the back preparation area. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
6/8/2015 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A container of fruit punch is being stored on the floor near the soda dispensing area. Boxes of food (nacho cheese) are stored on the floor, in the back storage area. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured in the soda dispenser area in the back storage room. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The faucet is leaking on the mop sink. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food equipment storage. (1 penalty point)
- Various walls are damaged in the equipment storage area. There are various holes in the walls throughout the back equipment storage areas. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The floor is dirty in the walk-in cooler. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty in the warewashing and equipment storage room. (1 penalty point)
|
8/1/2014 | Routine | 90 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- There is no soap available for the handsink in the front area. There is no soap available for the sink in the back room. (3 penalty points)
Corrected on site.
2 occurences.
- The hand sink is not maintained in a clean condition. (1 penalty point)
|
5/24/2013 | Routine | 95 | Advise & Educate |
- Not all employees have an approved food handlers card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
6/27/2012 | Routine | 94 | Advise & Educate |
- Soda syrup box is stored on floor in backroom. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the back hand sink. (3 penalty points)
- Walls and ceiling are dirty in various areas. (1 penalty point)
|
8/16/2011 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
|
11/17/2010 | Routine | 97 | Advise & Educate |
- Employee food handler cards are expired. (1 penalty point)
- Various drink cartons are stored on the floor in the walk in fridge. (1 penalty point)
- There is a hole in the wall above the Carroll walk in fridge. (1 penalty point)
- Critical: Chemicals are stored on the front handwash sink. (6 penalty points)
|
12/9/2009 | Routine | 91 | Advise & Educate |
- Employees do not have food handlers card. (1 penalty point)
- Food safety manager certificate is not present. (1 penalty point)
- Back handsink does not have soap. (3 penalty points)
- Back handwash sink does not have paper towels. (3 penalty points)
- Light is broken in the walk-in cooler. Light is broken in the second walk-in cooler. (2 penalty points)
2 occurences.
- Coving in the back room is in disrepair. There are various holes in the wall. Various wall panels are missing ner the second walk-in. (3 penalty points)
3 occurences.
- Floors in the back are dirty. (1 penalty point)
- Cleaners are being stored next to the coffee machine. (3 penalty points)
- Critical: RAID is stored on the chemical shelf. (6 penalty points)
|
3/9/2009 | Routine | 77 | Advise & Educate |
- Food establishment permit is not in view of customer. (1 penalty point)
- Bags of ice are on floor of walk-in freezer. (1 penalty point)
- Gap between metal ramp and floor of walk-in is not easily cleanable. (1 penalty point)
- Area of wall is broken. (1 penalty point)
|
4/29/2008 | Routine | 96 | Advise & Educate |
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