Buffalo Wild Wings, 985 E Fort Union Blvd, Midvale, UT 84047 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. Food is being stored on the floor. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Boxes of food are conaminated with an employee beverage. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. The area around the 3 compartment faucet is unclean to the sight and touch. (1 penalty point)
Corrected on site.
2 occurences.
- Dry wipping cloths are not being laundered as often as they accumulate with food debris. (1 penalty point)
Corrected on site.
- Critical: Brooms are being stored in front of a handsink. The hand sink in the bar area is blocked. (3 penalty points)
Corrected on site.
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
2/12/2015 | Routine | 65 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. A vegetable press is unclean to the sight and touch. Soda nozzles in the bar area are unclean to the sight and touch. (6 penalty points)
3 occurences.
- Critical: Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. (6 penalty points)
Corrected on site.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
9/17/2014 | Routine | 84 | Advise & Educate |
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
1/14/2014 | Routine | 93 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: The underside of the shelf above a preparation table is unclean. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
|
9/25/2013 | Routine | 90 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The soda gun holster at the bar is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- There is no soap at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
4/1/2013 | Routine | 80 | Advise & Educate |
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