Firehouse Subs, 1008 E Fort Union Blvd, Midvale, UT 84047 - inspection findings and violations



Business Info

Restaurant name: Firehouse Subs
Address: 1008 E Fort Union Blvd, Midvale, UT 84047
Phone: (801) 201-5811
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 6
Last inspection: 3/5/2015
Score
69

Restaurant representatives - add corrected or new information about Firehouse Subs, 1008 E Fort Union Blvd, Midvale, UT 84047 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
    Corrected on site.
  • Critical: The knife holsters holding clean knives are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • Critical: Chemicals are stored above food. (6 penalty points)
    Corrected on site.
3/5/2015Routine69Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Food employees are not using hair restraints. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
    Corrected on site.
  • Critical: Brooms are being stored in front of the hand sink. (3 penalty points)
    Corrected on site.
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: Chemicals are stored above food. (6 penalty points)
    Corrected on site.
9/30/2014Routine79Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Hand Sink used for other Purposes. (3 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
12/10/2013Routine91Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
4/29/2013Routine92Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Critical: Employees not rinsing hands between using hand antiseptics and handling food. (3 penalty points)
    Corrected on site.
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
10/11/2012Routine86Advise & Educate
  • The chemical dispenser at the mop sink is not A112 certified. (1 penalty point)
9/21/2011Routine99Advise & Educate

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