Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points) Corrected on site.
Critical: The knife holsters holding clean knives are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points) 2 occurences.
Critical: Chemicals are stored above food. (6 penalty points) Corrected on site.
3/5/2015
Routine
69
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
There is no certifed or registered food safety manager. (1 penalty point)
Food employees are not using hair restraints. (1 penalty point)
Food equipment is not being air dried before being nested together. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points) Corrected on site.
Critical: Brooms are being stored in front of the hand sink. (3 penalty points) Corrected on site.
Ceiling air vents are dusty. (1 penalty point)
Critical: Chemicals are stored above food. (6 penalty points) Corrected on site.
9/30/2014
Routine
79
Advise & Educate
The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Hand Sink used for other Purposes. (3 penalty points)
Ceiling air vents are dusty. (1 penalty point)
12/10/2013
Routine
91
Advise & Educate
The certified manager is not registered with SLVHD. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
4/29/2013
Routine
92
Advise & Educate
Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
Critical: Employees not rinsing hands between using hand antiseptics and handling food. (3 penalty points) Corrected on site.
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
10/11/2012
Routine
86
Advise & Educate
The chemical dispenser at the mop sink is not A112 certified. (1 penalty point)
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