- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Sliced ham is being held at 48°F in the make table. (6 penalty points)
Corrected on site.
- Cardboard is being used as shelf liner. (1 penalty point)
- Shelves are rusty in the walk-in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Vegetable slicing equipment is unclean to the sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor in the walk-in cooler is unclean. The floor is dirty beneath cooking equipment. Floor sinks are dirty. (1 penalty point)
3 occurences.
|
2/9/2015 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Deli ham is being held at 44°F in the make table. Cut lettuce is being held at 44°F in the walk in cooler. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Floor sinks are dirty. (1 penalty point)
|
8/19/2014 | Routine | 77 | Advise & Educate |
- Can not verify food handlers cards. (1 penalty point)
- Fan covers in the walk-in frezer are dirty. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
|
10/11/2013 | Routine | 97 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Various walls are damaged. (1 penalty point)
- Walls are dirty in various areas. The ceiling is dirty in various areas. The floor is dirty beneath cooking equipment. The floor is dirty in dry storage areas. (1 penalty point)
4 occurences.
|
4/8/2013 | Routine | 91 | Advise & Educate |
- Critical: hands are not rinsed in between using hand antiseptics and putting on gloves. (3 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: A hose hangs below the flood rim of the mop sink. (6 penalty points)
- Floor tiles are missing (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
|
10/18/2012 | Routine | 88 | Approved |
- Critical: Chicken nuggets are being held at 127 °F in a warmer. Chicken nuggets held out of temperature control were discarded by the person in charge. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice bin is unclean. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- There is insufficient light intensity in the walk-in freezer. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
9/8/2011 | Routine | 84 | Advise & Educate |
- Current permit is not posted in public view. (1 penalty point)
- Unable to verify food handlers have proper training. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Sauce out of original packaging is not labeled with common name. (1 penalty point)
- clean kitchenware is not allowed ot air dry before being stacked together. (1 penalty point)
- Drain board at end of 3-comp sink is not selaed or spaced for easy cleaning. (1 penalty point)
- Metal shelving in walk-in cooler is rusted. (1 penalty point)
- Chemical dispenser at mop sink lacks A112 certification. (1 penalty point)
- handwash sign is not at all handsinks. (1 penalty point)
- various areas of ceiling and floor are not maintained smooth, non-absorbent and easily cleanable. (1 penalty point)
- Equipment unnecessary to operation is being stored in the kitchen. (1 penalty point)
- "No smoking" sign is not at all entrances. (1 penalty point)
|
11/16/2010 | Routine | 88 | Advise & Educate |
- Critical: An employee’s drink is not self-contained and stored next to the food preparation area. (6 penalty points)
Corrected on site.
- Critical: The open package with cheese is not date-marked inside the walk-in cooler. (6 penalty points)
Corrected on site.
- The ceiling tiles above the front line and ice cream machine are not smooth or easily cleanable. (1 penalty point)
- The fan cover inside the walk-in cooler is dusty or dirty. (1 penalty point)
- The wall coving tile is missing near the walk-in units. (1 penalty point)
|
2/8/2010 | Routine | 85 | Advise & Educate |
- Clean containers are stored wet. (1 penalty point)
- The side surface next to the beverage lids is dirty. (1 penalty point)
- Critical: The water drain from the ice machine is not elevated one inch from the floor sink. (3 penalty points)
- The wall behind the ice machine is dirty. (1 penalty point)
- A bucket with sanitizer solution is stored next to the bread. (3 penalty points)
|
6/2/2009 | Routine | 91 | Advise & Educate |
- Critical: There is lime accumulation inside of the ice machine. (6 penalty points)
- There is no hand wash sign in the ladies restroom. (1 penalty point)
- Some areas behind equipments throughout the facility is dirty. The fan inside the walk-in cooler is dirty. (2 penalty points)
2 occurences.
|
11/26/2008 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Burger King, 705 E 7200 S, Midvale, UT 84047 »